Sentences with phrase «teaspoon ground»

Stir together the sugar and remaining 1 1/2 teaspoons ground cinnamon in a medium shallow bowl.

You can also sub 1 teaspoon ground cumin plus 1 teaspoon chipotle chile powder.

For a cough, substitute the ginger for one - quarter teaspoon ground cloves.

Toss with half the minced garlic, 2 tablespoons olive oil and 1 teaspoon ground coriander.

Stir in the cauliflower, turmeric, red pepper, 1/4 teaspoon sea salt, and 1/2 teaspoon ground black pepper, and pour in the water.

If you wish to make these without coffee, substitute 1/4 teaspoon of ground cinnamon and 1/4 teaspoon ground cardamom for another layer of flavor.

To serve: mix together two teaspoons celery salt, 1/2 teaspoon ground cayenne chile powder and 1/4 cup coarse kosher salt.

Combine cumin, oregano, 1/2 teaspoon ground red pepper, and 1/4 teaspoon salt; rub evenly over pork.

Stir one quarter cup of shredded zucchini, one quarter teaspoon fresh grated ginger, one eighth teaspoon ground cinnamon, and a teaspoon of pure maple syrup into two tablespoons of almond butter.

For liquid, add 1 cup beef broth, 1 teaspoon chipotle chile powder, 1 teaspoon ground cumin and add an additional 1 ounce of bourbon whiskey.

Combine all - purpose flour, whole - wheat flour, 1/4 cup sugar, baking soda, baking powder, salt, and 1/2 teaspoon ground cinnamon in a medium bowl.

I'd start with just about 1/4 teaspoon ground cloves.

Add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, and 1/4 teaspoon of thyme.

In place of the vanilla extract, add 1 teaspoon ground cardamom and 1 teaspoon pure almond extract.

Add onion, garlic, and 1/4 teaspoon ground red pepper; cover and cook 10 minutes or until onion is golden brown, stirring frequently.

ingredients: 60 grams (2 ounces, 1/4 cup) butter 50 grams (1/4 cup) packed brown sugar 50 grams (1/4 cup) granulated sugar 1 egg 30 grams (2 tablespoons) neutral oil 75 grams (1/2 cup plus 2 tablespoons) flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger pinch ground cloves 1/2 teaspoon kosher salt 1 - 2 medium sized carrots, shredded (about 1 cup)

2 cans 13.5 oz coconut milk 6 organic chicken breasts 2 tablespoons coconut oil (to sauté chicken in) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons ground ginger root 1/4 teaspoon Herbamere 8 - 14oz bamboo shoots (drained) 8oz can water chestnuts (drained) 1/4 teaspoon pink salt 1 tablespoon crushed garlic 4 bay leaves 1 teaspoon ground turmeric powder

-1 1/2 cup white sugar -1 / 2 cup brown sugar, packed -1 / 4 cup vegetable oil -3 eggs -1 3/4 cup canned pumpkin -2 tablespoons water -2 tablespoons vanilla -3 cups all - purpose flour -1 1/2 teaspoons baking powder -1 teaspoon baking soda -1 teaspoon ground allspice -1 / 2 teaspoon cinnamon -1 / 2 teaspoon nutmeg -1 teaspoon salt -1 1/2 cup raisins

sweet lucuma cream 1 can full fat coconut milk, refrigerated overnight 1/4 cup virgin coconut oil, in liquid form 1/4 teaspoon raw honey (or maple works too) 1 teaspoon ground vanilla bean (or 2 teaspoons extract) 1 tablespoon pure cashew butter 1/4 cup lucuma powder

1 cup Full - Fat Coconut Milk (from the can), at room temperature 2 Large Organic Eggs, at room temperature 1/2 teaspoon Lemon Zest 1 1/2 teaspoons Double Acting Baking Powder 1/2 teaspoon Sea Salt 1/16 teaspoons Ground Nutmeg + Coriander 1 2/3 cups Gluten - Free Flour Mix (Trader Joe's is fantastic or use White Spelt Flour) * 1 1/3 cups Fresh Blueberries (Frozen Berries also work!)

1 cup French lentils 1 teaspoon salt 1 medium head of escarole (about 12 ounces) 1 fresh fennel bulb 2 tablespoons olive oil or walnut oil 3 garlic cloves, pressed 2 teaspoons ground fennel seeds 1 1/2 teaspoons dried thyme (or 1 - 2 tablespoons chopped fresh thyme) 3/4 cup chopped, toasted walnuts Lemon wedges or a cruet of vinegar

4 cups leftover mashed potatoes 1 cup all - purpose flour 3T soy margarine (I used butter) 1/2 teaspoon onion powder salt to taste 1/2 teaspoon ground white pepper 1/2 teaspoon cayenne pepper 4 large eggs, beaten, or 1 cup egg substitute 1/4 cup minced parsley 6 oz.

3 tablespoons unsalted butter 1/3 cup minced sweet onion (Vidalia, Maui or Walla - Walla) 3 cloves garlic, minced (about 1 1/2 teaspoons) 1 cup ketchup (Heinz is what I use) 1 tablespoon Dijon - style mustard 1/4 cup apple cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons molasses 2 1/2 teaspoons hot sauce (Crystal or Texas Pete), or more if you want more bite 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground chipotle chile

To make the turkey cheeseburgers, you'll need 1.5 pounds of ground turkey, a half cup of Cabot Lowfat Plain Greek - Style Yogurt, Worcestershire sauce, half teaspoon ground red pepper, a shallot, Cabot Habanero Cheddar (or Cabot Jalapeno Light Cheddar), six whole wheat hamburger buns, sliced avocado, baby spinach, and sliced tomatoes.

3 Tablespoons extra virgin olive oil 1 large onion peeled and chopped 2 cloves fresh garlic, crushed 1 large butternut squash, peeled, seeded and cubed 3 carrots peeled and chopped 3 parsnips peeled and chopped 1 sweet potato peeled and chopped 2 leeks, cleaned and chopped, white parts only 1 teaspoon ground thyme Salt and freshly ground pepper to taste 8 cups organic vegetable stock

20 - Minute Chicken Posole: (Serves 4) Ingredients: 1 can (4.25 - ounces) whole green chilies 1 quart low - sodium chicken stock, divided 1 tablespoon olive oil 1 small yellow onion, minced 2 cloves garlic, minced 1 teaspoon dried oregano 1 1/2 teaspoons ground cumin 1 teaspoon chili powder 1 (15 ounce) can white hominy, drained and rinsed 2 cups shredded chicken breast (This is the about the amount of breast meat on a store - bought rotisserie chicken..

1 8 - ounce milk chocolate bar 1/2 cup heavy cream 3 tablespoons Kahlua or other coffee flavored liqueur 1 1/2 teaspoons ground ancho chile 24 to 30 bite - size cubes angel food or pound cake

2 15 ounce cans of low sodium chickpeas (One drained and rinsed, one with liquid) 1/4 cup of toasted sesame seeds 1 tablespoon of olive oil 1/4 cup of lemon juice 1/4 cup of water 4 garlic cloves, smashed (skin removed) 1 heaping teaspoon ground cumin 1/2 teaspoon salt

Dressing: Mix 1/4 cup tahini, 3 tablespoons lemon juice, 2 tablespoons olive oil, 1/2 teaspoon ground tumeric and salt / pepper to taste

Golden Winter Squash Soup Ingredients 1 cooked sweet dumpling squash 3 tablespoons butter or margarine 3 tablespoons flour 3 cups milk or light cream 2 teaspoons grated orange peel 1/8 teaspoon freshly ground black pepper 1/8 teaspoon ground mace Orange... Continue reading →

1 1/2 cups whole milk 1 envelope dry yeast or.6 ounce fresh yeast (1 cake) 2 cups unbleached all - purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 1/2 teaspoon ground cardamon 1/2 vanilla bean 2 large eggs, separated

-1 1/4 cup all - purpose flour -1 1/4 cup whole wheat flour -1 cup white sugar -1 / 2 cup brown sugar -1 teaspoon cinnamon -1 teaspoon ground nutmeg -1 teaspoon baking soda -1 / 2 teaspoon salt -2 eggs -1 cup canned pumpkin -1 / 2 cup apple sauce -1 large apple, cored and chopped into cubes

Ingredients For the salad 3 handfuls fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 4 - 5 fresh, ripe but firm figs 4 handfuls of rocket 2 small, ripe but firm white peaches For the dressing 8 tablespoons extra virgin olive oil 1 teaspoon ground -LSB-...]

4 cups chicken broth 2 cups diced sweet potato 3 tablespoons orange juice 1/4 teaspoon orange zest 3 tablespoons heavy cream 1/4 teaspoon ground habanero Pinch of white pepper Chopped parsley for garnish

2 cans coconut milk, chilled 2/3 cup sugar (evaporated cane juice) 1⁄4 cup brown sugar (evaporated cane juice and molasses blend) 1⁄2 teaspoon ground ginger 1⁄2...

Layer 1 cup cabbage, 3 ounces tofu (about 1/2 cup), 1/4 teaspoon ground peppercorns and 1/2 cup ramen noodles into each jar.

1 lb purple cauliflower florets One 15.5 can garbanzo beans 2 tablespoons lemon juice 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried basil 1/4 teaspoon ground fenugreek

I think it would work with 3/4 cup milk, 1 1/2 teaspoons ground chia seeds, 1 large ripe mashed banana, 2 tablespoons peanut butter, 3/4 cup oats, a pinch of salt and 1 tablespoon of honey or pure maple syrup.

2 tablespoons water 4 tablespoons chicken stock, homemade (page 62) or store - bought 2 tablespoons soy sauce 2 teaspoons smooth peanut butter 2 teaspoons Chinese sesame paste or tahini 1 tablespoon Chinese black vinegar or good quality balsamic vinegar 1 to 2 tablespoons chili oil, homemade (page 25) or store - bought 2 teaspoons dark sesame oil 1/4 teaspoon five - spice powder 1 teaspoon sugar 1/4 teaspoon ground Sichuan pepper (optional)

6 to 8 dried red New Mexican chiles, stems and seeds removed 1 clove garlic 1 teaspoon ground Mexican oregano 1/2 pound pork, cubed from a roast or chops 1 to 1 and 1/2 pounds very lean ground beef 12 corn tortillas Vegetable oil for frying 2 cups grated cheddar or Monterey Jack cheese 1 medium onion, chopped