Sentences with phrase «teaspoon ground allspice»

-1 1/2 cup white sugar -1 / 2 cup brown sugar, packed -1 / 4 cup vegetable oil -3 eggs -1 3/4 cup canned pumpkin -2 tablespoons water -2 tablespoons vanilla -3 cups all - purpose flour -1 1/2 teaspoons baking powder -1 teaspoon baking soda -1 teaspoon ground allspice -1 / 2 teaspoon cinnamon -1 / 2 teaspoon nutmeg -1 teaspoon salt -1 1/2 cup raisins

1 1/2 cups mashed ripe banana 1 cup packed brown sugar, divided 6 tablespoons butter, melted and divided 1/4 cup dark rum, divided 1 teaspoon vanilla extract 1/3 cup plain fat - free Greek yogurt 2 large eggs 1 1/2 cups all - purpose flour 1/4 cup ground flaxseed 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/8 teaspoon ground allspice cooking spray 1/3 cup powdered sugar

Stir 1 tablespoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground allspice into flour mixture.

3 tablespoons Vietnamese (Saigon) ground cinnamon 2 teaspoons ground ginger 1 1/2 teaspoons freshly ground nutmeg 1 1/2 teaspoons ground allspice 1/4 teaspoon ground cloves

4 tablespoons ground cinnamon 4 teaspoons ground nutmeg 4 teaspoons ground ginger 3 teaspoons ground allspice

2 teaspoons ground cinnamon 2 teaspoons ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon freshly grated nuteg 1/4 teaspoon cardamom 1/4 teaspoon ground cloves

For the Cheesecake: 32 ounces cream cheese, at room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 2 cups (about a 15 - oz can) canned pumpkin 4 eggs, at room temperature 2 1/2 tablespoons heavy cream 1 tablespoon vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice

4 whole allspice OR 1/4 teaspoon ground allspice 1/2 inch crystallized ginger OR 1/2 teaspoon ground ginger

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

APPLE CAKE BATTER: 1 cup finely chopped pecans 3 cups all - purpose flour 1 cup granulated sugar 1 cup firmly packed light brown sugar 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice 3 large eggs, lightly beaten 3/4 cup canola oil 3/4 cup applesauce 1 teaspoon vanilla extract 3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.)

FOR THE CAKE 3 cups all - purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon grated nutmeg 1 3/4 cups sugar 1 1/4 cups vegetable oil 4 large eggs 1 tablespoon pure vanilla extract 3 Bosc pears (1 1/2 pounds), cut into 3 / 4 - inch pieces 1 cup cranberries (thawed if frozen)

Cookies: 4 cups all purpose flour 1 1/2 tablespoons (4 1/2 teaspoons) ground ginger 1 1/2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup light brown sugar, packed * 3/4 cup dark molasses * 1 large egg, room temperature 1 1/2 teaspoons pure vanilla extract

Scones: 3/4 cup half - and - half + more for brushing, very cold 2 tablespoons molasses * 2 cups all purpose flour 1 tablespoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/8 teaspoon ground cloves 2 tablespoons dark brown sugar 2 teaspoons baking powder 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, very cold, cut into pieces

* 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons ground allspice and 1 1/2 teaspoons ground cloves.

2 cups AP flour 1 (3.4 ounce) package instant butterscotch pudding mix 2 teaspoons baking soda 1/4 teaspoon salt 1 tablespoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/4 teaspoon ground cloves 1/3 cup finely chopped crystallized ginger 1 cup butter, at room temperature 1 cup sugar 1 cup packed brown sugar 4 eggs, at room temperature 1 teaspoon pure vanilla extract 1 (15 ounce) can pumpkin puree

1 teaspoon ground habanero chile 1 teaspoon garlic salt 1 teaspoon ground thyme 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 tablespoon olive oil 4 small white fish fillets, such as snapper, trigger fish, or grouper 4 rolls

1 teaspoon cardamom powder 2 teaspoons cumin seeds 1/2 teaspoon coriander seeds 1/4 teaspoon ground cinnamon 1/2 teaspoon black peppercorns 1/2 teaspoon fenugreek seeds 1 small onion, coarsely chopped 4 cloves garlic 1 cups water 14 dried piquin chiles, stems removed 1 tablespoon ground cayenne 2 tablespoons ground paprika 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3 tablespoons dry red wine 3 tablespoons oil

1/4 cup finely chopped onion 6 green onions, chopped 1/4 cup red wine vinegar 1/3 cup vegetable oil 2 tablespoons soy sauce 2 tablespoons dark rum 1 tablespoon brown sugar 1 tablespoon finely minced fresh thyme 1 teaspoon freshly ground black pepper 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/4 teaspoon ground cinnamon Defrosted 1 / 2 - inch cubes of superhot chile pulp as needed 2 pounds pork tenderloin

Filling 1/4 cup heavy cream 1 tablespoon instant espresso coffee powder 2 (8 ounces) packages cream cheese, softened 1/4 cup (1/2 stick) butter, softened 3/4 cup granulated sugar 1 tablespoon all - purpose flour 1/4 teaspoon ground allspice 2 large eggs

2 garlic cloves 1 - 15 ounce can chickpeas, drained 6 ounces feta cheese, crumbled 2 tablespoons olive oil plus more for brushing pitas 1 teaspoon ground cumin 1 teaspoon kosher salt 1/2 teaspoon black pepper Pinch of cayenne pepper 3/4 pound ground lamb 3/4 teaspoon ground allspice 3/4 teaspoon dried oregano 4 6 - inch whole - wheat pitas 1 small red bell pepper, roughly chopped 1 handful fresh parsley, chopped

Pumpkin Spice Recipe... 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons ground allspice and 1 1/2 teaspoons ground cloves.

3 tablespoons butter; melted 1 cup confectioners» sugar; sifted 1/4 teaspoon cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon ground cardamom 1/8 teaspoon ground allspice 3/4 teaspoon vanilla 1 tablespoon milk

1/4 cup butter 1/4 cup vegetable oil 1/2 cup granulated sugar 1/3 cup light brown sugar 2 large eggs 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cardamom 1/2 teaspoon ground allspice 1/4 teaspoon finely ground black pepper 3/4 teaspoon salt 1 teaspoon vanilla extract 2 2/3 cups all - purpose flour 1 cup milk

* 1 Tablespoon olive oil * 1 large onion, chopped * 5 cloves garlic, minced * 1 1/2 - inch piece of ginger, grated (freezing the ginger makes it easier to grate) * 1 Tablespoon ground cumin * 1 teaspoon ground cinnamon * 1/2 teaspoon ground allspice * 2 pounds carrots, peeled and chopped * 4 cups vegetable or chicken broth * 2 Tablespoons lemon juice * salt and pepper * up to 1 cup coconut milk (optional) * cilantro for garnish

For the Cake: 4 cups (482 grams) all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground cloves 1 1/2 cups (340 grams) unsalted butter, cut into small cubes, at room temperature 2 1/2 cups (496 grams) granulated sugar 2 eggs 4 cups (904 grams) unsweetened applesauce

Ingredients: 1/2 cup butter, softened 3/4 cup sugar 1 egg 1 tablespoon honey 1-1/4 cups all - purpose flour 1/4 teaspoon baking powder 1/8 teaspoon ground allspice 1/8 teaspoon ground nutmeg 2/3 cup strawberry jam 1/2 cup chopped walnuts

sugar, preferably organic * 1 1/2 teaspoons ground cinnamon * 2 1/4 cups fresh pumpkin puree or canned pumpkin * 6 tablespoons whipping cream, preferably organic * 1 1/2 teaspoon ground allspice * 6 large eggs, preferably organic and free - range * 2 cups sugar, preferably organic * 2 tablespoons corn syrup (I used agave syrup instead) * 1/2 cup water * 1 cup heavy cream, preferably organic * 2 oz.

1/3 cup golden raisins Zest and juice of 1 orange 2 pounds ripe Fuyu persimmons 1 cup breadcrumbs 1/2 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 4 ounces (1 stick) unsalted butter, melted 5 sheets phyllo dough, thawed Confectioner's sugar for dusting

3 1/2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground allspice

Crumble Topping 1/2 cup rice flour 1/2 cup packed brown sugar 2 teaspoons ground cinnamon 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 1/4 teaspoon salt 4 tablespoons non-dairy buttery spread, at room temperature

3 1/2 cups all - purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 4 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1 cup vegetable oil 1 cup honey 1 1/2 cups granulated sugar 1/2 cup brown sugar 3 large eggs at room temperature 1 teaspoon vanilla extract 1 cup warm coffee or strong tea 1/2 cup fresh orange juice 1/4 cup rye or whiskey

Dressing: 2 tablespoons extra-virgin olive oil 1 tablespoon white balsamic vinegar 1 small clove garlic, crushed 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon

To make 1 teaspoon Apple Pie Spice use: • 1/2 teaspoon cinnamon • 1/8 teaspoon ground nutmeg • 1/8 teaspoon ground allspice

2 cups whole wheat pastry flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 2 cups canned pumpkin 1/2 cup pure maple syrup 1/4 cup apple butter 1 tablespoon canola oil 1 teaspoon vanilla extract 1 cup golden seedless raisins

Ingredients: Cake 3 cups cake flour 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 teaspoons ground cloves 1 1/2 teaspoons ground allspice 1 teaspoon baking soda 1 cup buttermilk 2 tablespoons rum 1 cup of butter 2 cups granulated sugar 5 large eggs, beaten 1 cup blackberry jam 1 cup chopped walnuts or pecans 1 cup raisins (optional)

chopped tomatoes (about 2 medium tomatoes, peeled) 1 red bell pepper, chopped 1 tablespoon red wine vinegar 1 1/2 tablespoons sugar 1/4 teaspoon cinnamon 1/4 teaspoon smoked paprika 1/8 teaspoon ground allspice 1 pinch cayenne pepper 1/2 teaspoon salt, plus one pinch

1/4 cup oat flour 1/4 cup + 2 tablespoons whole spelt flour 1/4 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 tablespoon organic, unsweetened raisins 1/4 cup pumpkin puree 3/4 cup nut milk 1 teaspoon coconut sugar (optional) maple syrup for serving