Sentences with phrase «teaspoon ground cardamom»

If you wish to make these without coffee, substitute 1/4 teaspoon of ground cinnamon and 1/4 teaspoon ground cardamom for another layer of flavor.

2 1/2 cups (625 ml) buttermilk, preferable cultured 1 1/4 cups (200 g) whole wheat flour 3 large eggs 2 tablespoons sugar 1 teaspoons ground vanilla, or beans from 1 pod Zest from 1/2 organic lemon 1/2 teaspoon ground cardamom Butter to fry

(About 3 cups when chopped) 4 Thai green chiles, or according to taste * 2 cloves garlic, peeled 1 teaspoon lemon juice 2 tablespoons olive oil 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground cardamom Salt

For the filling: 8 ripe but firm Bartlett pears, cored peeled, cut in 1 inch chunks 20 prunes, pitted and halved 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground cardamom Zest of one lemon 2 tablespoons lemon juice 1 cup frozen wild blueberries (optional)

Ingredients 1 pound cubed butternut squash 1 apple, cored and cut into chunks 3 tablespoons butter or coconut oil 1/4 cup real maple syrup (or honey) 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cardamom or nutmeg 1/4 teaspoon sea salt 1/2 cup toasted pecans (For nut - free: Golden Raisins)

1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/4 teaspoon ground nutmeg Dash of chipotle chili pepper 1 3/4 cups raw pepitas 2 cups sugar 1/3 cup light corn syrup 1/2 cup water 1 teaspoon baking soda 4 tablespoons butter 1 1/4 teaspoons sea salt, plus more for sprinkling

Mix 1 tablespoon ground cumin,1 - 1 / 2 teaspoons ground coriander, 1-1/2 teaspoons ground cardamom, 1-1/2 teaspoons black pepper, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/2 teaspoon ground nutmeg in a bowl.

1 cup sugar 1/2 cup vegetable oil 2 egg replacers 1/4 cup vegan sour cream 1 teaspoon vanilla extract 2 cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1 1/2 cups chopped peeled pears 2/3 cup chopped pecans 1/2 teaspoon grated lemon peel

1 3/4 cups all purpose flour 3/4 teaspoon ground cardamom 1/4 teaspoon Kosher or sea salt 3/4 cup unsalted butter, softened to room temperature 1/2 cup granulated sugar 1 1/2 teaspoons honey 2 teaspoons orange zest 1 teaspoon pure vanilla extract 1/2 cup finely chopped unsalted pistachio meats

Non-stick cooking spray 1/2 cup plus 1-1/2 tablespoons granulated sugar 1/3 cup light brown sugar 1-1/4 cup ground almonds 1/4 cup ground pistachios 1/2 cup desiccated coconut 1/3 cup plus 1 tablespoon all - purpose flour 1/2 teaspoon baking powder Pinch of salt 1/2 teaspoon ground cardamom 10 tablespoons unsalted butter, melted 3 large eggs 2 cups fresh sweet cherries Scant 1/2 cup roughly chopped pistachios

For the chicken: 1 whole free - range or organic chicken, 4 to 5 pounds 3 garlic cloves, minced 1/4 cup whole milk Greek - style yogurt 2 tablespoons freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon grated peeled fresh ginger 1 teaspoon finely grated lemon zest 2 teaspoons salt 1 teaspoon freshly ground black pepper 1/2 teaspoon ground cardamom

1/2 cup butter, softened 1 cup sugar 4 eggs 1 cup buttermilk 1/2 cup milk 2 cups flour 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 1/2 teaspoon baking soda

In place of the vanilla extract, add 1 teaspoon ground cardamom and 1 teaspoon pure almond extract.

Ingredients 6 large eggs 500 g / 1 lb / 2 cups caster sugar 150 g / 5 oz unsalted butter 3 tablespoons honey 2 tablespoons rose water or 1/4 teaspoon rose essence finely chopped zest of 1 lime or lemon 1 teaspoon freshly grated nutmeg 1 teaspoon ground cardamom 250 g / 8 oz raw cashews 250 g / 8 oz coarse semolina 125 g / 4 oz crystallised winter melon or pineapple (optional)

1 3 - pound chicken, cut into small pieces 3 tablespoons lemon juice 1 large onion, chopped 2 cloves garlic, chopped 2 tablespoons butter or margarine 1/4 cup Berbere (see recipe, above) 2 tablespoons paprika 2 teaspoons ground ginger 1 teaspoon ground black pepper 1/4 teaspoon ground cardamom 1/4 teaspoon ground nutmeg 2 cups water 4 hard - cooked eggs, peeled, left whole

Rose - Cardamom Sugar Popovers: 5 tablespoons granulated white sugar 1 1/2 teaspoons dried food - grade rose petals, crushed 1 1/2 teaspoons ground cardamom 1/4 teaspoon rose water, optional

ingredients PUFF PASTRY: 1 tablespoon granulated sugar 1 teaspoon table salt 1/3 cup water 2 sticks unsalted butter (cold, cut into 1 / 2 - inch cubes) 2 1/4 cups all - purpose flour (plus more for dusting) ALMOND PASTE: 1/2 cup light brown sugar 1 cup almond flour 1 teaspoon Kosher salt 1 teaspoon ground cardamom 1 stick unsalted butter 1 teaspoon almond extract 1 egg white 1 cup slivered almonds (to garnish) 1/2 cup confectioner's sugar

3 pounds apples, peeled, cored and roughly chopped 2 cinnamon sticks 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cardamom 1/4 teaspoon ground cloves Juice of half a lemon 1/2 cup water

3 tablespoons butter; melted 1 cup confectioners» sugar; sifted 1/4 teaspoon cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon ground cardamom 1/8 teaspoon ground allspice 3/4 teaspoon vanilla 1 tablespoon milk

* 2 cups plain or Greek - style yogurt * 1 cup milk * leaves from 2 sprigs fresh mint * 1/4 teaspoon ground cumin * 1/4 teaspoon ground cardamom * 1 teaspoon sugar * sprinkle salt * 2 cups ice

1/4 cup butter 1/4 cup vegetable oil 1/2 cup granulated sugar 1/3 cup light brown sugar 2 large eggs 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cardamom 1/2 teaspoon ground allspice 1/4 teaspoon finely ground black pepper 3/4 teaspoon salt 1 teaspoon vanilla extract 2 2/3 cups all - purpose flour 1 cup milk

For the Tart Filling 3/4 cup almond meal / flour 2 extra-large egg whites (save yolks for another use) 1/2 cup powdered sugar 1/2 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg

To make these muffins, add 1/2 cup pine nuts and 1 teaspoon ground cardamom to 1 batch of my new favorite gluten free muffin recipe.

1 recipe for a double crusted 9 - inch pie crust dough, chilled (such as this recipe) 6 large (7 medium or 8 small) fresh peaches, peeled and sliced 1 tablespoon fresh lemon juice 1/4 cup (50 grams) brown sugar, packed 1 vanilla bean, halved with the seeds removed (or 1 teaspoon vanilla bean paste) 1/2 teaspoon ground cardamom 3 tablespoons cornstarch 1/4 teaspoon salt 1 tablespoon heavy cream 2 tablespoons granulated sugar, for sprinkling

1-1/2 cups all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/8 teaspoon black pepper 1/4 cup walnuts, roughly chopped 2 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 1 cup grated zucchini

2 cups chopped kale 3 carrots, peeled and cut into 1 - inch pieces 1 parsnip, peeled and cut into 1 - inch pieces 1 red onion, cut into 1 - inch pieces 2 stalks celery, sliced 1 / 2 - inch 3 tablespoons olive oil 2 teaspoons turmeric 2 teaspoons ground cardamom 2 teaspoons cumin pinch of saffron salt and pepper to taste

1 Cup Coconut Butter 1/2 Cup Organic Butter or Coconut Oil (paleo) 1/2 cup Almond Butter 1 Tablespoon Ground Ginger 1 Teaspoon Cinnamon 1/2 Teaspoon Ground Cardamom 1/4 Teaspoon Ground Cloves 1 Tablespoon Vanilla Zest from 1 Orange 1/4 Teaspoon Liquid Stevia or 1/2 Cup Raw Honey (paleo) 100 Grams Of Roasted Almonds (optional topping) Just shy 1 Cup

Makes 2-1/2 pounds dough For the dough (Detrempe) 1 ounce fresh yeast or 1 tablespoon active dry yeast 1/2 cup soy milk 1/3 cup sugar 3/4 teaspoon ground cardamom 1-1/2 teaspoons vanilla extract 1/2 cup vanilla soy yogurt 1/4 cup fresh orange juice 3-1/4 cups all - purpose flour 1 teaspoon salt

For 4 people: 1/2 butternut 1/2 teaspoon ground coriander 1/2 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cumin

For this batch, I used 1 cup walnuts and 1 cup pistachios) 2 cups medjool dates, pitted 1/2 teaspoon salt 1/2 teaspoon ground cardamom

Add 1 1/2 teaspoons ground cardamom, 2 teaspoons grated orange zest, and 2 teaspoons orange flower water to the yam mixture.

2 1/2 cups unbleached all - purpose flour 1/3 cup cocoa powder (Dutch processed) 1/2 teaspoon ground cardamom 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) butter, softened 2 cups powdered sugar 1/2 cup firmly packed dark brown sugar 1 1/2 tablespoons Nielsen - Massey Madagascar Bourbon Pure Vanilla Extract 1 teaspoon Nielsen - Massey Pure Chocolate Extract 1 egg 1/4 cup unsulphured original molasses 1/4 cup sugar to dip glass bottom

310 g unbleached all - purpose flour 30 g cocoa powder (Dutch processed) 1/2 teaspoon ground cardamom 1/2 teaspoon salt 170 g (1 1/2 sticks) butter, softened 200 g powdered sugar 100 g firmly packed dark brown sugar 1 1/2 tablespoons Nielsen - Massey Madagascar Bourbon Pure Vanilla Extract 1 teaspoon Nielsen - Massey Pure Chocolate Extract 1 egg 60 ml unsulphured original molasses 50 g sugar to dip glass bottom

1 cup (230 grams) plain, non-fat yogurt 3/4 cup (170 grams) pureed mango 1 tablespoon granulated sugar (or less, depending on sweetness of the mango) 1/8 teaspoon ground cardamom 4 - 5 ice cubes

NOTES: Make your own pumpkin spice blend if you have the spices on hand: 2 tablespoons cinnamon, 1 teaspoon each ground ginger and ground nutmeg and 1/2 teaspoon each ground cardamom and clove.

ingredients PUFF PASTRY ALMOND SNOWFLAKES unsalted butter (for greasing) PUFF PASTRY: 1 tablespoon granulated sugar 1 teaspoon table salt 1/3 cup water 2 sticks unsalted butter (cold, cut into 1 / 2 - inch cubes) 2 1/4 cups all - purpose flour (plus more for dusitng) ALMOND PASTE: 1/2 cup light brown sugar 1 cup almond flour 1 teaspoon Kosher salt 1 teaspoon ground cardamom 1 stick unsalted butter 1 teaspoon almond extract 1 egg white 1/2 cup confectioner's sugar (to garnish)

2 1/4 cups raw pecans 1 1/2 cups dates, chopped 1/2 cup sultanas 1/2 cup raw carob powder 2 tablespoons sesame seeds 2 teaspoons ground cinnamon 1 teaspoon natural vanilla bean extract 1/4 teaspoon ground cardamom 1 tablespoon pure maple syrup (optional)

1 tablespoon ground cinnamon 1 teaspoon ground cumin 2 teaspoons paprika 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper 1/2 teaspoon ground cardamom 1/4 teaspoon ground cloves 1/2 teaspoon allspice 1 teaspoon ground coriander