Sentences with phrase «teaspoon ground cloves»

For a cough, substitute the ginger for one - quarter teaspoon ground cloves.

2 cups plain soy milk 1 tablespoon + 1 teaspoon agar - agar flakes 1/2 cup firm or extra-firm silken tofu (I used firm) 1/2 cup canned pumpkin puree 1/2 cup granulated sugar (I use demerera) 1 tablespoon vanilla extract 1/2 teaspoon cinnamon 1/8 teaspoon ground cloves Pinch of salt

1 and 1/2 cups (190 grams) all - purpose flour (spooned and levelled) 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg ⅛ teaspoon ground cloves 1/2 teaspoon salt 1 cup (250 grams) pumpkin puree (NOT pumpkin pie filling) 1/2 cup (120 ml) canola or vegetable oil 1/2 cup (100 grams) light brown sugar 1/4 cup (50 grams) granulated sugar 2 large eggs 1 teaspoon vanilla

12 - ounce bag of cranberries, bruised ones discarded, rinsed and drained 1/2 cup honey 1 tablespoon brown sugar 2 - to 3 - inch cinnamon stick 4 green cardamom pods 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves Zest from 1 orange, about 1 tablespoon 2 tablespoons finely chopped candied ginger 1 tablespoon Grand Marnier, optional

3 pounds apples, peeled, cored and roughly chopped 2 cinnamon sticks 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cardamom 1/4 teaspoon ground cloves Juice of half a lemon 1/2 cup water

6 medium organic sweet potatoes (diced) 1 large organic onion (diced) 1 cup frozen organic corn 1 Tablespoon minced organic garlic 1 teaspoon paprika 1 teaspoon whole fennel seed (coarsely ground) 1 teaspoon whole caraway seed (coarsely ground) 1/2 teaspoon ground black pepper 1/4 teaspoon ground cloves salt to taste (optional)

Pumpkin Pie Butter Prep time: 1 hour 5 min Total time: 1 hour 5 min Serves: 2 1/2 cups INGREDIENTS 2 1/2 cups fresh roasted pumpkin 1 1/2 cups walnuts, toasted 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves sprinkle of salt 1 teaspoon maple syrup DIRECTIONS Place all ingredients in the order listed in a high - powered blender or food processor.

Omit lemon slices, and add 1 teaspoon ground cinnamon and 1⁄4 teaspoon ground cloves; prepare as directed.

1 teaspoon corn starch 1 1/4 cups canned pumpkin 1/2 cup white sugar 1/4 teaspoon salt 1 teaspoon cinnamon (Chinese) plus extra for garnish 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves Pinch ground cayenne 1 1/4 cups coconut cream or almond milk

2 tablespoons butter 2 tablespoons vegetable oil 1/4 pound bacon, chopped 1 onion, chopped 1 bell pepper, seeds and stem removed, chopped 2 tomatoes, chopped 2 cloves garlic, minced 1 pound calabaza, peeled and diced 2 tablespoons Ceylon Dark Curry Powder, recipe here 1/4 teaspoon ground cloves 1/2 cup water 2 cups half and half Chopped Italian parsley for garnish

In a bowl, combine 2 2/3 cup flour, 2 teaspoons each of baking soda and baking powder, 1 1/2 teaspoon cinnamon, 1/8 teaspoon ground cloves, 1 teaspoon salt and 1/2 teaspoon nutmeg.

Nonstick cooking spray 3 cups all - purpose flour 2 teaspoons baking soda 1 teaspoon kosher salt 1/2 teaspoon baking powder 1-1/4 teaspoon ground cinnamon 3/4 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 cup granulated sugar 1/2 cup light brown sugar 2/3 cups vegetable oil 3 large eggs 1 cup canned pumpkin puree 1 cup mashed ripe banana (from 3 - 4 medium bananas)

2 teaspoons ground cinnamon 2 teaspoons ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon freshly grated nuteg 1/4 teaspoon cardamom 1/4 teaspoon ground cloves

3 tablespoons unsalted butter, melted 1 tablespoon espresso powder 2 teaspoons cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 2 large eggs 3/4 cup brown sugar 1 cup pumpkin puree 2 tablespoons low fat vanilla yogurt 1 teaspoon vanila bean paste 2/3 + 1/2 cup whole wheat white flour 1/3 cup toasted wheat germ 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup 1 % milk

Ingredients 2 3/4 cups all - purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter 1/2 cup pure vegetable shortening 1 3/4 cups sugar 2 large eggs 1 tablespoon ground cinnamon 3/4 teaspoon ground ginger 3/4 teaspoon ground nutmeg 1/2 teaspoon ground cloves

For the Cheesecake: 32 ounces cream cheese, at room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 2 cups (about a 15 - oz can) canned pumpkin 4 eggs, at room temperature 2 1/2 tablespoons heavy cream 1 tablespoon vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice

6 guajillo chiles or 1/4 cup pure chile powder (the guajilo chiles are dried and were available in my local store) 1/2 cup distilled white vinegar 4 cloves garlic 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon dried oregano 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1 (1 1/2 pound) pork loin or tenderloin

For the Cake 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup all - purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3 large eggs 1 cup granulated sugar 2/3 cup ppumpkin puree 1 cup walnuts (optional)

6 cups all - purpose flour, plus more for work surface 1 teaspoon baking soda 1/2 teaspoon baking powder 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 teaspoon finely ground pepper 1 1/2 teaspoons coarse salt 1 cup (2 sticks or 1/2 pound) unsalted butter (at room temperature) 1 cup packed dark - brown sugar 2 large eggs 1 cup unsulfured molasses

I'd start with just about 1/4 teaspoon ground cloves.

Cookies: 4 cups all purpose flour 1 1/2 tablespoons (4 1/2 teaspoons) ground ginger 1 1/2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup light brown sugar, packed * 3/4 cup dark molasses * 1 large egg, room temperature 1 1/2 teaspoons pure vanilla extract

1 1/2 cups all - purpose flour 1/4 cup cornstarch 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/8 teaspoon ground cloves

1 1/2 cups rolled oats 1 1/2 cups milk of choice, dairy or non-dairy 1/2 cup canned pumpkin 1 1/2 -2 tablespoons maple syrup 1 1/2 teaspoons ground cinnamon * 1/4 teaspoon ground ginger * 1/4 teaspoon ground cloves * pinch of salt 1 cup Greek yogurt, I used 2 % (optional) 1/2 cup chopped walnuts, toasted

Scones: 3/4 cup half - and - half + more for brushing, very cold 2 tablespoons molasses * 2 cups all purpose flour 1 tablespoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/8 teaspoon ground cloves 2 tablespoons dark brown sugar 2 teaspoons baking powder 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, very cold, cut into pieces

* 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons ground allspice and 1 1/2 teaspoons ground cloves.

Mix 1 tablespoon ground cumin,1 - 1 / 2 teaspoons ground coriander, 1-1/2 teaspoons ground cardamom, 1-1/2 teaspoons black pepper, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/2 teaspoon ground nutmeg in a bowl.

For the filling: 3/4 cup heavy cream 1/4 cup whole milk 8 ounces bittersweet (60 - 70 %) chocolate, finely chopped 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves ⅛ teaspoon ground nutmeg 2/3 cup pumpkin purée 1/4 cup brown sugar 1/4 teaspoon salt 1 tablespoon bourbon (or 1 teaspoon vanilla extract) cocoa (optional)

2 Tablespoons ground flax seeds 4 Tablespoons water 3/4 cup sugar (we use evaporated cane juice) 1 teaspoon vanilla 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 15 - ounce can pumpkin purée 1 1/2 cups...

1 pound dried figs 1/2 cup Marcona almonds 1/4 teaspoon ground cloves 2 tablespoons sesame seeds 1/2 teaspoon anise seeds Cinnamon, to taste 1 tablespoon honey Brandy, as needed to bring the mix together

For the cookie 1 1/2 cups all - purpose gluten - free flour (we use Bob's Red Mill) 3/4 teaspoons baking powder 3/8 teaspoon baking soda 1/2 teaspoon xanthan gum 1 1/2 teaspoons ground ginger 1 teaspoons ground cinnamon 1/8 teaspoon ground cloves 3 tablespoons vegan butter 6 Tablespoons brown sugar 1...

ingredients: 3/4 cup (6 ounces) butter 3/4 cup sugar 1 teaspoon ground ginger 1/8 teaspoon ground black pepper 1 teaspoon cinnamon 1/8 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 teaspoon kosher salt 1 egg 1 teaspoon vanilla 1/2 cup (6 ounces) maple syrup 3 cups all - purpose flour

2 1/2 cups gingersnaps, crushed (about 55 - 60 cookies) 6 tablespoons unsalted butter, melted 1 (15 - ounce) can pumpkin puree (be sure you are not buying pumpkin pie filling) 3/4 cup sweetened condensed milk 2 egg yolks 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon salt

2 cups AP flour 1 (3.4 ounce) package instant butterscotch pudding mix 2 teaspoons baking soda 1/4 teaspoon salt 1 tablespoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/4 teaspoon ground cloves 1/3 cup finely chopped crystallized ginger 1 cup butter, at room temperature 1 cup sugar 1 cup packed brown sugar 4 eggs, at room temperature 1 teaspoon pure vanilla extract 1 (15 ounce) can pumpkin puree

THICK AND CHEWY GINGERBREAD COOKIES from Cooks Illustrated Ingredients: 3 cups all - purpose flour 3/4 cup firmly packed dark brown sugar 1 tablespoon ground cinnamon 1 tablespoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 3/4 teaspoon baking soda 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 12 pieces and softened slightly 3/4 cup unsulphured molasses 2 tablespoons milk Directions: 1.

For the muffins: 3 cups all - purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 tablespoon plus 1 teaspoon pumpkin pie spice 1 teaspoon salt 1 teaspoon baking soda 4 large eggs 2 cups sugar 2 cups pumpkin puree (see Note) 1 1/4 cups vegetable oil

1 cup (2 sticks) unsalted butter, softened 3/4 cup white sugar 1 cup light brown sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 1 cup canned pumpkin puree 3 cups all - purpose flour 1 teaspoons baking soda 1/2 teaspoon salt 1 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2 cups semi-sweet chocolate chips parchment paper

15 to 20 chiltepíns, crushed 1 cup red New Mexican chile powder 1 tablespoon chile seeds (from chiltepíns or other chiles) 1 pound ground lean pork 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon Mexican oregano 3 tablespoons white vinegar 4 cloves garlic, minced 1/2 teaspoon ground cloves

1 1/3 cups whole wheat pastry flour 2/3 cup toasted wheat germ 1/2 cup quick oats 1/2 cup unsweetened shredded coconut 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 3 large bananas, mashed 1/3 cup coconut palm (or brown) sugar 1/3 cup 1 % milk 2 tablespoons almond butter 2 tablespoons ground flax seed 1 tablespoon molasses 1 teaspoon vanilla bean paste

1 teaspoon cardamom powder 2 teaspoons cumin seeds 1/2 teaspoon coriander seeds 1/4 teaspoon ground cinnamon 1/2 teaspoon black peppercorns 1/2 teaspoon fenugreek seeds 1 small onion, coarsely chopped 4 cloves garlic 1 cups water 14 dried piquin chiles, stems removed 1 tablespoon ground cayenne 2 tablespoons ground paprika 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3 tablespoons dry red wine 3 tablespoons oil