Sentences with phrase «teaspoon ground cumin»

1 1/2 teaspoons ground cumin seed left me with sunken cheeks from bitterness.

Pumpkin Black Bean Soup 1 tablespoon canola oil or safflower oil 1/2 cup finely chopped white or yellow onion 2 cloves garlic, finely chopped 3 cups water 1 can (15 ounces) pure pumpkin or 1 3/4 cups fresh pumpkin puree 1 can (15 ounces) black beans, rinsed and drained 1 teaspoon coarse salt 2 teaspoons ancho chile powder or curry powder 1/2 teaspoon ground cumin Dash cayenne pepper 1 small can (5.46 ounces) canned unsweetened coconut milk (2/3 cup)

Ingredients: 1 cup roughly chopped carrots 1 medium head cauliflower, florets only 1 tablespoon extra-virgin olive oil 2 teaspoons ground turmeric 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cumin Salt Juice of 1 lemon 3/4 cup chopped Italian parsley leaves 1/2 cup golden raisins 1/2 cup chopped raw almonds Lemon wedges for serving (optional)

1 packed cup of fresh cilantro leaves 1 cup raw cashews, soaked overnight 1 tablespoon fresh lemon juice 2 tablespoons apple cider vinegar 1 cup filtered water 1 clove of garlic 1/4 teaspoon ground cumin few cracks fresh black pepper fine pink salt to taste (I used scant 1 teaspoon)

4 sweet potatoes 2 medium onions, chopped 1 teaspoon olive oil 1 teaspoon ground cumin Juice of an orange 750 ml vegetable stock, I use Marigold bouillon A handful of fresh coriander, chopped 2 balls of stem ginger, finely chopped No fat yoghurt

1 pound carrots, scrubbed or peeled and cut into two - inch segments (angled if you're feeling fancy) 3 tablespoons olive oil, divided 1/4 teaspoon ground cumin Coarse salt and freshly ground black pepper 1/2 an avocado, pitted and sliced (we had a mega - «cado and only used 1/4 of it) Juice of half a lemon

2 15 ounce cans of low sodium chickpeas (One drained and rinsed, one with liquid) 1/4 cup of toasted sesame seeds 1 tablespoon of olive oil 1/4 cup of lemon juice 1/4 cup of water 4 garlic cloves, smashed (skin removed) 1 heaping teaspoon ground cumin 1/2 teaspoon salt

FOR THE YOGURT SAUCE 1/2 cup plain yogurt 1/2 -1 teaspoon ground cumin 1 tbsp fresh lemon juice 1 clove garlic, minced coarse salt and ground pepper, to taste

1 1/2 pounds ground chuck 1/2 cup finely chopped red onion 1/2 cup finely chopped red or green sweet bell pepper 1/2 cup shredded Monterey Jack or Jalapeño Jack cheese 1/4 cup finely minced Jalapeño chiles 2 tablespoons Worcestershire sauce 1 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin Barbecue Burger Glaze (see below) Four Miami onion rolls, split

From Bon Appetit Ingredients: Spiced butter 1/2 cup (1 stick) unsalted butter, room temperature 1 teaspoon rosewater 1 teaspoon finely grated lime zest 1 tablespoon fresh lime juice 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground cardamom 1/4 teaspoon ground cumin -LSB-...]

Ingredients: 1 onion, chopped 1/4 cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon ground cumin seed 1 bay leaf 2 cups dry lentils 8 cups water 2 tablespoons sherry vinegar salt to taste ground black pepper to taste 2 Tablespoons NW Elixirs Hott Sauce # 1 Instructions: In a large soup pot, heat oil over medium heat.

For falafel 2 tablespoons olive oil 1 - 15 ounce can chickpeas, rinsed 2 garlic cloves, minced 1 small red onion, roughly chopped 1/4 cup fresh cilantro 1/4 cup fresh parsley 2 teaspoons ground cumin Pinch cayenne pepper 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons all - purpose flour 1/2 teaspoon baking powder

Cilantro Hummus 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained 2 tablespoons almond butter or tahini 2 tablespoons extra virgin olive oil 3 tablespoons fresh lemon juice 1 clove fresh garlic, finely chopped (optional) 1/2 teaspoon coarse salt 1/4 teaspoon ground cumin Dash cayenne pepper 2 to 3 tablespoons water 1/2 cup fresh cilantro sprigs

Lamb Burger 8 ounces ground lamb 1 clove garlic, minced 1 teaspoon mint leaves, finely chopped 1 tablespoon cilantro leaves, finely chopped 1/4 teaspoon ground cumin Salt, to taste Pepper, to taste 2 ounces feta cheese, crumbled 1 teaspoon Dijon mustard, 1 tablespoon mayonnaise 1 sesame burger bun Arugula leaves

* 4 medium sweet potatoes or yams, peeled and cut into 3 / 4 - inch chunks * 1 large red onion, chopped * 1/2 cup olive oil, divided * salt * pepper * 1 to 2 jalapeño chile peppers, seeded and diced * 1 clove garlic, peeled * 1/4 cup lime juice * 1/2 teaspoon ground cumin powder * 1-1/2 cups cooked black beans, drained (approximately 1 can, drained) * 1-1/2 cups frozen corn, slightly thawed * 1 red bell pepper, seeded and finely diced * 1 cup chopped fresh cilantro

beans & rice 1 to 1 1/2 cups cooked brown rice 3/4 cup cooked black beans 1 clove of garlic, minced 1/4 teaspoon chili powder 1/2 teaspoon ground cumin few cracks of black pepper

2 tablespoons oil (ghee / coconut oil) 1 medium onion, diced 2 - 3 cloves garlic, chopped 1 teaspoon freshly grated ginger 1 teaspoon ground coriander 1/2 teaspoon ground cumin Red chili flakes (to taste) 4 cups (approx.)

10 small dried red chiles, such as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2 small onions 1 teaspoon black peppercorns 1/2 cup fresh cilantro 1/4 cup fresh basil or mint leaves 1 teaspoon salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch piece of galangal, peeled 1 tablespoon chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut oil 1 tablespoon lime zest 1/4 cup water

4 green onions, chopped, white part only 4 cloves garlic, minced 1 teaspoon peeled and minced fresh ginger 1 (3 - inch) stalk lemongrass, minced 1 tablespoon peanut oil 1 1/2 cups chicken stock 3 tablespoons crushed red chile 1 tablespoon soy sauce 2 teaspoons dark brown sugar 1/4 teaspoon ground cumin 1 tablespoon lime juice 1 teaspoon prepared prawn paste (blacan) 1 teaspoon tamarind paste 2 cups crunchy peanut butter Salt to taste

1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil for frying (about 1 inch deep in a frying pan)

2 teaspoons ground cumin 1 teaspoon ground ancho pepper (or any mild ground red chili) 2 tablespoons nutritional yeast (optional) 1/4 teaspoon salt 1 tablespoon fresh lemon juice

1/4 cup of extra virgin olive oil 1/4 scant cup of balsamic vinegar 1/4 cup of fresh parsley 1/4 cup of fresh basil leaves 1 large tomato or 1.25 cups of cherry tomatoes 3 garlic cloves, peeled 1/2 teaspoon ground cumin 1 pinch of salt Freshly ground pepper

* 1-1/2 pounds large shrimp, peeled and deveined * 1/3 cup plus 2 Tablespoons olive oil, divided * 2 onions, quartered and thinly sliced * 1 large clove garlic, minced * 4 medium ripe tomatoes, diced * 1/2 teaspoon honey * 1/4 teaspoon cayenne * 1/2 teaspoon ground cumin * 2 Tablespoons fresh oregano, roughly chopped * 1/3 cup parsley * 1 cup white wine * salt and pepper * 1 cup crumbled sheep's milk feta * lemon wedges

1 onion, peeled and halved (if using slow cooker) or chopped (if using stove top) 3 cups dry pinto beans, rinsed 1/2 fresh jalapeno pepper, seeded and chopped 2 tablespoons minced garlic 5 teaspoons braggs 1 1/2 teaspoons fresh ground black pepper 1/2 teaspoon ground cumin, optional 9 cups water 1/4 teaspoon of paprika 1 tbsp olive oil freshly squeezed lemon, to taste

FOR PORK 1 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon cinnamon 1 pork tenderloins (a little over 1 pound) 1 tablespoons olive oil FOR GLAZE 1/2 cup packed dark brown sugar 1 clove garlic, minced 1/2 tablespoon hot sauce (Tabasco)

2 - 2 1/2 pounds chicken, thighs and legs 3 large garlic cloves 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 1 cup fresh sour orange juice (or half fresh orange juice and half lime juice) 1 large onion, thinly sliced 1/4 -1 / 2 cup canola oil

Recipe and photo by Emma Frisch Prep Time: 10 minutes Cook time: 35 minutes Yield: 6 - 8 servings Ingredients: 2 tablespoons ghee (substitute with coconut oil) Yellow onion - 2 cups, minced Garlic - 1 tablespoon, minced Potatoes - 12 cups, diced Sea salt - 1 teaspoon Yellow curry powder - 1 teaspoon Freshly ground black pepper - 1/2 teaspoon Ground cumin - 1/4 teaspoon Water - 3 cups Vegetable stock - 2 cups -LSB-...]

Mexican Spiced Tomato Sauce: 1 tablespoon olive oil 1 small onion, finely chopped 3 garlic cloves, minced 2 tablespoons chili powder (I used a mix of chipotle and regular chili powder) 2 teaspoons ground cumin 2 teaspoons dried oregano 1/2 teaspoon salt 1 15 - ounce can tomato sauce 3/4 cup water

1 1/2 pounds carrots, peeled and sliced 2 tablespoons coconut oil 1 tablespoon tahin 1 large red onion, thinly sliced 2 cloves of garlic, minced 2 tablespoons grated fresh ginger 3 cups reduced - sodium vegetable broth 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon cinnamon salt and pepper, to taste 2 teaspoons fresh lime juice crushed red pepper, to taste chopped fresh cilantro

Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper, more or less to your liking Coarse salt 20 blades fresh chives, chopped or snipped, for garnish

4 1/2 pounds russet potatoes, rinsed and peeled 1 tablespoon white vinegar Kosher salt 1/4 cup ghee 2 teaspoons seasoned salt 1/2 teaspoon chile powder 1/2 teaspoon dried basil 1/4 teaspoon ground cumin 1/4 teaspoon black pepper

You can also sub 1 teaspoon ground cumin plus 1 teaspoon chipotle chile powder.

White Sauce Ingredients 1/2 cup plain yogurt 1/4 cup mayo 1 lime, juiced 1/2 cup fresh cilantro 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon chili powder freshly ground black pepper