2 tablespoons red palm oil 1 large yellow onion, diced 1 apple, peeled, cored, and grated 1/4 cup molasses 1/3 cup apple cider vinegar 1 tablespoon peeled and grated fresh ginger 1 1/2 tablespoons fish sauce 1/4 teaspoon ground mace 1 clove garlic, crushed 1
teaspoon ground turmeric Pinch of ground cinnamon
Not exact matches
1/3 cup sliced lemongrass, including the bulb 4 cloves garlic 1
teaspoon dried
ground galangal 1
teaspoon ground turmeric 1 jalapeño chile, stem and seeds removed 3 shallots 3 1/2 cups coconut milk, recipe here 3 lime or lemon leaves
Pinch of salt or shrimp paste
Mix together 2 tablespoons tahini, 1 tablespoon apple cider vinegar, 1 tablespoon water,
pinch of sea salt, 1
teaspoon freshly grated ginger and 1
teaspoon ground or fresh
turmeric for a salad dressing.
2 cups chopped kale 3 carrots, peeled and cut into 1 - inch pieces 1 parsnip, peeled and cut into 1 - inch pieces 1 red onion, cut into 1 - inch pieces 2 stalks celery, sliced 1 / 2 - inch 3 tablespoons olive oil 2
teaspoons turmeric 2
teaspoons ground cardamom 2
teaspoons cumin
pinch of saffron salt and pepper to taste
11/2 cups red split lentils (masoor dal), picked over, washed and drained 5 cups water 3 tablespoons high - oleic safflower oil 1/2
teaspoon black mustard seeds 1 tablespoon minced fresh ginger 3 cloves garlic, finely minced 3 small dried red chili peppers 1 medium onion, peeled and thinly sliced 1/2 small head of green cabbage, cored and thinly sliced or shredded (4 - 5 cups) 1 1/4
teaspoons ground cumin (preferably freshly
ground) 1/2
teaspoon ground turmeric 1/2
teaspoon coriander or garam masala
Pinch asafetida (see note above) 1
teaspoon dried fenugreek leaves (see note above) 1 cup finely chopped or crushed tomatoes (I used Pomi chopped tomatoes) 1
teaspoon salt Freshly squeezed lime juice, optional
3 dried chipotle peppers 3 dried allspice berries,
ground (or 1/2
teaspoon ground allspice) 1 tablespoon mustard seeds,
ground (or 1 tablespoon mustard powder) 1 clove,
ground (or a
pinch of
ground clove) 1
teaspoon turmeric 1/2
teaspoon red curry powder 1
teaspoon ground black pepper 1 tablespoon canola oil 2 cloves garlic, minced 1 shallot, chopped 1/2 inch piece ginger, peeled and chopped 5 habaneros, finely chopped 1/2 mango, chopped 2 tablespoons white vinegar 3 tablespoons light brown sugar 1 tablespoon blackstrap molasses 1/4 cup pineapple juice
1/2 -1
teaspoon cinnamon
pinch of cardamom 2 - 3
teaspoons lemon zest, orange zest or lime zest 1
teaspoon matcha green tea powder 1 tablespoon fresh
turmeric, grated (or 1
teaspoon ground) 2 tablespoons raw cacao or unsweetened cocoa powder 1/2 -1 cup fresh or thawed frozen berries blended into the mixture Maqui berry powder
Ingredients: Jam jar with lid,
turmeric 3/4
teaspoon, coconut oil 1
teaspoon, good
pinch of
ground black pepper, 2 tablespoons warm water, 1/4
teaspoon honey, 1 piece kitchen roll.
1 cup coconut milk (this brand is free of guar gum & preservatives) 3/4
teaspoon turmeric 1/2
teaspoon cinnamon 1/4
teaspoon ground ginger 2
teaspoons raw honey
pinch of salt
1 block of firm tofu 1/4 cup cashew cream 1 Tablespoon olive oil 2 Tablespoons minced onion 1/4
teaspoon turmeric pinch of salt and freshly
ground pepper 1 Tablespoon...