Olive oil or Coconut oil cooking spray 3/4 cup gluten - free baking flour 1 cup water 1/2 teaspoon garlic powder salt and pepper to taste 2 heads cauliflower, cut into bite - size pieces 2 tablespoons butter 1/2 cup Ghost Scream ® hot sauce 1
teaspoon honey Preheat oven to 450 degrees F. Lightly grease a baking sheet with
Not exact matches
Baklava muffins from here Filling: scant 1/2 cup (50g) chopped walnuts 1/3 cup (67g) sugar 1 1/2
teaspoons ground cinnamon 3 tablespoons (42g) unsalted butter, melted Muffins: 1 cup + 7 tablespoons (210g) all purpose flour 2
teaspoons baking powder 1/2
teaspoon baking soda 1/4 cup (50g) sugar 1 large egg 3 tablespoons (42g) unsalted butter, melted 1 cup + 2 tablespoons buttermilk Topping: about 1/2 cup
honey Preheat the oven to 200ºC / 400ºF.
:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2
teaspoon baking powder 1/8
teaspoon table salt 3 heaping tablespoons
honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1
teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for
Preheat the oven to 180 °C / 350 °F.
Honey bee cake slightly adapted from this beautiful cookbook Cake: 2 1/4 cups (315g) all purpose flour 2
teaspoons baking powder 1/4
teaspoon ground cinnamon 1/2
teaspoon table salt 3/4 cup + 2 tablespoons (200g) unsalted butter, room temperature 1/2 cup (100g) granulated sugar 1/3 cup (100g)
honey 2
teaspoons vanilla extract 2 large eggs 1 large egg yolk 3/4 cup (180 ml) buttermilk, room temperature * Glaze: 1/2 cup (150g)
honey 3 tablespoons (41g) unsalted butter, room temperature 1/4
teaspoon vanilla extract pinch of salt 1/2 cup (56g) sliced almonds, toasted and cooled
Preheat the oven to 180 °C / 350 °F.
Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1
teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted butter 1 tablespoon
honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1
teaspoon baking powder 1
teaspoon baking soda generous pinch of salt 6 tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g) plain yogurt 1 egg
Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan with a 1/3 capacity.
• 6 large eggs (separated) • 500 grams caster sugar • 150 grams unsalted butter (softened) • 2 tablespoons
honey • 2 tablespoons rosewater • zest of 1 lime (finely chopped) • 1/2
teaspoon grated nutmeg • 1/2
teaspoon ground cardamon • 1/2
teaspoon ground cinnamon • 250 grams raw cashews (finely chopped) • 250 grams semolina
Preheat oven to 150 degrees.
Happy birthday mom!!!! Granola: 3 cups old fashioned oats 1/4 cup flax seed meal 1/4 cup wheat germ 1/4 cup slivered almonds 1/4 cup chopped pecans or walnuts 1/4 cup sunflower seeds 1 - 2
teaspoons of cinnamon (depending on your preference) 1/2 cup apple juice 1 - 2 tablespoons
honey (depending on how sweet you want it) 1 tablespoon brown sugar 2
teaspoons canola oil 1
teaspoon vanilla extract 1 cup dried fruit Directions:
Preheat oven to 300 1.
Ingredients 270g of oats 4 ripe bananas 3 tablespoons of
honey 150g of sultanas 4 red apples 2
teaspoons of cinnamon Method
Preheat the oven to 200C Grate the apples (no need to peel them) and mash the bananas.
Happy birthday mom!!!! Granola: 3 cups old fashioned oats 1/4 cup flax seed meal 1/4 cup wheat germ 1/4 cup slivered almonds 1/4 cup chopped pecans or walnuts 1/4 cup sunflower seeds 1 - 2
teaspoons of cinnamon (depending on your preference) 1/2 cup apple juice 1 - 2 tablespoons
honey (depending on how sweet you want it) 1 tablespoon brown sugar 2
teaspoons canola oil 1
teaspoon vanilla extract 1 cup dried fruit Directions:
Preheat oven to 300 1.
Orange Vanilla Grain Free Cupcakes Makes 1 dozen cupcakes 6 eggs 1/4 cup coconut oil, butter, or ghee 1/4 cup coconut milk 1/8 cup
honey or grade B maple syrup (maple syrup is not GAPS legal, but some people are okay with it) 1
teaspoon vanilla extract1 tablespoon orange juice concentrate (optional) 1 tablespoon vanilla extract (optional) 1/2 cup coconut 1/2
teaspoon sea salt Instructions
Preheat oven to 350 degrees.
Ingredients needed: 1/2 cup coconut oil, melted 6 eggs, beaten 1
teaspoon vanilla 1/2 cup canned organic pumpkin puree 1/4 cup
honey 1/2 cup coconut flour 1/2
teaspoon baking powder 1 & 1/2
teaspoon cinnamon 1/4
teaspoon cloves 1/4
teaspoon nutmeg pinch sea salt Instructions for prep:
Preheat your oven to 400 degrees F. Grease a standard muffin tray Combine wet ingredients in a large mixing bowl together until well beaten: butter, eggs, vanilla, pumpkin and
honey.
Save Print Holiday Gingerbread Recipe type: Dessert Ingredients 1/2 cup organic almond flour 1/2 cup organic coconut flour 1/3
teaspoon sea salt 1/4
teaspoon baking soda 2
teaspoons organic ground ceylon ginger 1
teaspoon organic cardamom 4 tablespoons organic virgin coconut oil 3 large organic pastured eggs 1/2 cup organic coconut milk 2 tablespoons maple syrup 2 tablespoons raw
honey Instructions
Preheat oven to 350 degrees F. Grease an 8 × 8 Read More