A simple tonic can be made from 1 - 2 teaspoons apple cider vinegar, 1
teaspoon honey in a cup of warm water.
Not exact matches
I had a little leftover which had thickened
in the fridge — I «lengthened» it with some home made veggie stock and a
teaspoon of
honey and drank it straight from a mug — delicious!
1 cup pumpkin seeds — ground into flour
in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2
teaspoons pink peppercorn — coarsely ground
in a mortar with a pestle or
in a dedicated coffee grinder 1/2
teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup
honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting
Once the oats are cooked to your preferred liking, stir
in the
teaspoon of
honey, then add to a serving bowl.
1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1
teaspoon baking powder 1
teaspoon baking soda 1/2
teaspoon salt 1/2
teaspoon guar gum or xanthan gum 1/2 cup
honey or agave nectar 1 (8 - ounce) can crushed pineapple
in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish
* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds
in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4
teaspoons xanthan gum * 1/8
teaspoon cinnamon * 2 Tablespoons
honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows
I did
in a progressive way going from golden syrup, to
honey, to a
teaspoon of jam and then to fresh berries.
3 - 4 boneless, skinless chicken breasts Salt and pepper 1 cup
honey 1/2 cup soy sauce 1/2 cup diced onion 1/4 cup ketchup 2 tablespoons olive oil 2 cloves garlic, minced 1/4
teaspoon red pepper flakes 2
teaspoons cornstarch dissolved
in 3 Tablespoons water Sesame seeds
This amount is somewhat unusual among sweeteners and much greater than the amount found
in a
teaspoon of
honey, maple syrup, or brown sugar.
Combine the sesame oil, soy sauce, rice vinegar 1/2
teaspoon of the minced garlic, siriacha, and
honey in a small bowl and stir until completely combined.
In a large bowl or dish add the chicken breasts, 1/4 cup olive oil, lemon juice, garlic,
honey, Italian herb seasoning, 1/2
teaspoon salt and 1/4
teaspoon black pepper.
In a heatproof mug, combine 6 fresh mint leaves, 1
teaspoon honey, 1 black tea bag, and 1 cup boiling water.
In a mug, combine 1 shot bourbon, 1 tablespoon
honey, and 2
teaspoons lemon juice.
Puree the almond butter, garlic, lime juice, tamari,
honey, sesame oil, 1
teaspoon salt, and 1/4 cup water
in the bowl of a small food processor.
try
teaspoon each of
honey and cinnamon and into the lemon juice
in hot water.
For the Southwest Dipping Sauce: Combine
in a small bowl 1/2 cup mayonnaise, 1
teaspoon of lime juice, 2
teaspoons honey, 1
teaspoon white vinegar, 1/4
teaspoon cayenne pepper, 1/2
teaspoon paprika, 1/4
teaspoon cumin, 1/4
teaspoon garlic salt, 1/4
teaspoon dry oregano.
Half a lemon, half a
teaspoon of
honey in hot water and then drop
in one ginger ice cube
in a mug makes for a yummy healthy hot drink.
PREPARE THE CHICKEN AND SALAD Whisk together lime juice,
honey, red pepper flakes and 3/4
teaspoon salt
in a large bowl.
1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2
teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1
teaspoon pure vanilla extract coconut oil — use for frying
in skillet and instead of butter to serve raw
honey — instead of syrup raw pecans — shelled
Combine remaining 1 tablespoon soy sauce, orange juice, 2
teaspoons sesame oil,
honey, and crushed red pepper
in a microwave - safe bowl.
Ingredients: 2 Cups Sliced Strawberries 1 1/4 Cups Light Coconut Milk 1
Teaspoon Honey 1 Sliced Banana 3 Ice Cubes Directions:
In a blender, combine strawberries, coconut milk, and
honey.
In a medium size mixing bowl combine the grapes, cranberries, melted butter, 1/4
teaspoon cinnamon, and one tablespoon
honey.
2 (scant) tablespoons dry yeast (or 2 packets) 1/4 c. To 1/2 c. Warm water (95 — 115 degrees) 1
teaspoon sugar [more recently I've been dissolving local
honey in the water before adding yeast] when it proofs I add: 2 Eggs, lightly beaten 1/4 c. Oil add enough room temp water to bring it to 2 cups.
In fact I actually prefer to stick to about 1/4 cup of
honey if you go to 1/3 cup you want to make sure you use the coconut flour I linked to above because it seems to be more absorbent otherwise just add a couple more
teaspoons of coconut flour if it's too runny)
1/4
teaspoon no additive liquid stevia or 1/4 cup
honey (can increase
honey all the way up to 1/3 cup of
honey or 1/2
teaspoon of liquid stevia but I wouldn't recommend going above 1/3 cup of
honey or 1/2
teaspoon liquid stevia
in terms of sweetness.
What's
in it: 3 apples (a firm apple like
honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1
teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
Combine canola oil, white wine vinegar, remaining 1/4
teaspoon salt, and
honey in a small bowl, stirring with a whisk.
Meanwhile, whisk vinegar,
honey, 5 tablespoons oil, and 1/2
teaspoon salt
in a large bowl.
I added
in another little squeeze of
honey, a small pour of soy sauce, and a 1/2
teaspoon of sesame oil to the mixture.
Ingredients 2 cups pitted sweet cherries (unsweetened), frozen 6 ounces vanilla greek yogurt 1 tablespoon
honey or agave nectar 1 cup unsweetened almond milk 1 vanilla bean, split and seeded (or 1/2
teaspoon vanilla extract) Instructions Combine all of the ingredients
in a blender and blend on high until combined.
I didn't use any heat, I put 1/2 cup of coconut oil
in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny
honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2
teaspoon of vanilla flavouring and repeated mixing then I put half the mixture
in a chocolate mould
in the freezer and half
in the fridge.
Serve
in heated bowls and drizle 3/4
teaspoon of
honey on each portion and add 1 ounce of walnuts to each bowl.
Tofu with
Honey and Herbs 1, 12 - 14 ounce, package tofu 1 2 - inch piece of ginger 4 cloves garlic, peeled 2 tablespoons
honey A few sprigs of fresh thyme A few sprigs of fresh rosemary, chopped 1/4
teaspoon cinnamon 1/4
teaspoon ground nutmeg Sea salt and freshly ground black pepper 3 - 4 tablespoons extra-virgin olive oil 2
teaspoons ground coriander 2
teaspoons fennel seed 1 - 2 cups vegetable stock 1 - 2 lemons, cut
in wedges (save a few wedges for garnish)
Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat of fresh young Thai coconut 1/2 cup Irish moss — thoroughly washed and soaked
in hot water for at least 10 minutes 1 cup water from fresh young Thai coconut or purified water 1 tablespoon
honey or another sweetener of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2 of it finely chopped 2
teaspoons coriander seeds — ground 1
teaspoon cumin seeds — ground 1 1/4
teaspoon salt freshly ground black pepper 3/4 cup brown flax seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro
Doughnuts 2 cups cashews — soaked for four hours, or more 1/2 cup Irish moss — thoroughly rinsed and soaked
in hot water for at least 10 minutes 1 cup water 1/2 cup raw
honey 2 tablespoons maca powder — optional 1/4
teaspoon salt 2 tablespoons sprouted pecan butter or other nut butter / oil 2 tablespoons almonds — ground 3/4 cup flax seeds — ground
To marinate chicken: Combine 2
teaspoons tamari (or soy sauce), 2
teaspoons rice wine (or sherry), 2
teaspoons honey and 1/2
teaspoon sesame oil
in a medium bowl.
Quick tip - Mix one
teaspoon honey, one
teaspoon apple cider vinegar, 1 clove crush garlic, and one inch freshly grated ginger
in warm water and drink to fight off sickness or prevent it from ever happening!
I just made the plain loaf, only thing I did different was from what I remembered they put a
teaspoon of
honey in the dough before adding the water.
ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons
honey 2
teaspoons hot sauce 2
teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone
in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1
teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)
Simply combine 1/4 cup each extra virgin olive oil and fresh lime juice with 1/3 cup packed fresh cilantro, 1 Tablespoon
honey, 1/2
teaspoon chili powder, salt, and pepper
in a small food processor or blender then process until smooth.
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3
Teaspoons of baking powder 1/2
Teaspoon of salt 2
Teaspoons of cinnamon 1
Teaspoon of cardamom 1/2
Teaspoon of ginger 1/4
Teaspoon of cloves 1/4
Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of
honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1
Teaspoon of cinnamon for apples 2
Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1
Teaspoon of cinnamon
In a small sauce pot heat stick of butter on medium heat until melted and browned.
In a separate mixing bowl; toss peach slices with
honey, lemon juice, nutmeg and 1
teaspoon cinnamon.
In a mixing bowl using the whisk attachment, whip together coconut milk,
honey, vanilla and 1
teaspoon arrowroot starch.
While the pine nuts are baking, combine all three cheeses
in a bowl or food processor (processing gives it a fluffier texture) along with one
teaspoon honey.
1 cup of oat flour (just blend some oats
in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2
teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or
honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2
teaspoon of vanilla extract or powder 80gr of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine
in sainsbury's and they were accidentally vegan)
In a small bowl, add 1/2 cup of lukewarm water, 1
teaspoon of
honey and the yeast (to proof yeast).
1/2 cup balsamic vinegar 1/4 cup low sodium soy sauce 1/2 cup
honey 2 Tablespoons olive oil 4 garlic cloves, minced 2
teaspoons minced fresh ginger 2 Tablespoons chopped scallions 1/2
teaspoon salt 6 large bone -
in, skin - on chicken thighs (about 2 1/4 pounds) 1 Tablespoon cornstarch
Make the dressing for the salad:
In a medium bowl, whisk together the vinegar,
honey, mustard, chopped thyme, 1/2
teaspoon of the salt and 1/4
teaspoon of the pepper.
* 1/2 cup plain yogurt (I used Cabot Greek - style plain yogurt) * 1 - 2
teaspoons (or more to taste)
honey rosewater «syrup» (instructions above
in the headnote), or use plain
honey or maple syrup instead * ripe black raspberries, rinsed, dried and «picked over» - as many as you want * handful or more of chopped walnuts
1) 1 1/2 cups of almond flour or almond meal (I ground whole almonds
in the food processor) 2) 3/4 cup tapioca flour (aka tapioca starch) 3) 1/2
teaspoon baking powder 4) 1/4
teaspoon salt 5) 1 cup milk 6) 1 ripe banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2
teaspoons of pure vanilla extract 9) 1 tablespoon of raw
honey 10) 1 - 2 tablespoons of butter, for frying the pancakes 11) 1 banana, sliced into small pieces (for topping) 12)
Honey (for topping)