Not exact matches
I think it IS the most delicious thing, howver I must admit that I sweeten it
with a
teaspoon of manuka
honey (I'm not a vegan).
I had a little leftover which had thickened in the fridge — I «lengthened» it
with some home made veggie stock and a
teaspoon of
honey and drank it straight from a mug — delicious!
1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2
teaspoons pink peppercorn — coarsely ground in a mortar
with a pestle or in a dedicated coffee grinder 1/2
teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup
honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting
1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup water mixed
with 1 tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4
teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup
honey 2
teaspoons baking powder 1
teaspoon vanilla
The trick to coating the rim of the glass
with crushed graham crackers is to first add a couple of
teaspoons of
honey to a small plate and then dip the top of the glass into the
honey, making sure the rim is well coated
with honey.
1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed
with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1
teaspoon baking powder 1
teaspoon baking soda 1/2
teaspoon salt 1/2
teaspoon guar gum or xanthan gum 1/2 cup
honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish
Add a scoop of gelato to each glass and drizzle each
with 1/2
teaspoon of quality extra-virgin olive oil and 1/2
teaspoon honey.
Requirements: Juice of half a lemon, 1/4
teaspoon turmeric, a
teaspoon of
honey, a
teaspoon of coconut oil, 1 cup of hot water, which can be optionally replaced
with milk.
2 tablespoons
honey 1/4 cup agave nectar 1 large egg 2
teaspoon vanilla bean paste 3 large bananas, mashed 1 1/3 cup whole wheat white flour 2/3 cup wheat germ 1
teaspoon baking powder 1
teaspoon baking soda 1/2
teaspoon kosher salt 6 oz Greek yogurt (I had to top mine up
with regular yogurt when I ran out) 1/2 cup (scant) mini chocolate chips
1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2
teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute
with 2 tablespoons coconut sugar) 1
teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw
honey — instead of syrup raw pecans — shelled
Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1
teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted butter 1 tablespoon
honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1
teaspoon baking powder 1
teaspoon baking soda generous pinch of salt 6 tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g) plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan
with a 1/3 capacity.
What's in it: 3 apples (a firm apple like
honey crisp or granny smith are easiest to slice
with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1
teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
Combine canola oil, white wine vinegar, remaining 1/4
teaspoon salt, and
honey in a small bowl, stirring
with a whisk.
For the filling: Recipe adapted from Butterlust -3 medium peaches, sliced - 6 oz of blackberries - 1 - 2 tablespoons
honey - 1
teaspoon bourbon - 1/2
teaspoon ground cinnamon - 1
teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten
with 1
teaspoon water, for egg wash - 1
teaspoon honey mixed
with 1
teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chill.
For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or
honey)-- 2 ripe bananas, mashed
with a fork — 1
teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1
teaspoon baking powder — 1
teaspoon baking soda — 2
teaspoons ground ginger — 1
teaspoon cardamom — 1/2
teaspoon ground cloves — 1/2
teaspoon ground nutmeg — 1/2
teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds
I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played
with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny
honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2
teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.
Combine 1 tablespoon
honey, 1/2
teaspoon chopped fresh thyme, and 1/4
teaspoon finely grated lemon rind; drizzle over Greek yogurt, and top
with toasted pine nuts.
Tofu
with Honey and Herbs 1, 12 - 14 ounce, package tofu 1 2 - inch piece of ginger 4 cloves garlic, peeled 2 tablespoons
honey A few sprigs of fresh thyme A few sprigs of fresh rosemary, chopped 1/4
teaspoon cinnamon 1/4
teaspoon ground nutmeg Sea salt and freshly ground black pepper 3 - 4 tablespoons extra-virgin olive oil 2
teaspoons ground coriander 2
teaspoons fennel seed 1 - 2 cups vegetable stock 1 - 2 lemons, cut in wedges (save a few wedges for garnish)
Vegan Lentil Curry Bowl
with Cilantro Sauce Yields 6 servings \ Prep time 60 minutes \ Cooked time 30 minutes Ingredients For the Cilantro Sauce 1/2 cup fresh cilantro 3/4 cup roasted cashews 1/3 cup water 1/4
teaspoon salt Juice of two limes 1 - 2
teaspoons honey or agave nectar For the Roasted Carrots: 8 carrots, peeled...
Simply combine 1/4 cup each extra virgin olive oil and fresh lime juice
with 1/3 cup packed fresh cilantro, 1 Tablespoon
honey, 1/2
teaspoon chili powder, salt, and pepper in a small food processor or blender then process until smooth.
Fill each indent
with 1/4
teaspoon of
honey, return to oven, and bake until light brown on the edges, 7 to 9 minutes more.
In a separate mixing bowl; toss peach slices
with honey, lemon juice, nutmeg and 1
teaspoon cinnamon.
While the pine nuts are baking, combine all three cheeses in a bowl or food processor (processing gives it a fluffier texture) along
with one
teaspoon honey.
* if you're on a reduced sugar diet, try making this smoothie
with less or no banana, OR swap banana for 1/2
teaspoon honey.
I think it would work
with 3/4 cup milk, 1 1/2
teaspoons ground chia seeds, 1 large ripe mashed banana, 2 tablespoons peanut butter, 3/4 cup oats, a pinch of salt and 1 tablespoon of
honey or pure maple syrup.
8) Place each crepe on a clean plate, then spread
with about 2 - 3 tablespoons of whipped cream over the crepe, and top
with a handful of sliced fresh strawberries, and drizzle a
teaspoon of
honey over.
Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2
teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and
honey in a small food processor
with a couple pinches of salt and a 1/4
teaspoon black pepper.
Ingredients: 4 1/2 cups rolled oats 1 cup all - purpose flour (I used whole wheat flour that I ground) 1
teaspoon baking soda 1
teaspoon vanilla extract 2/3 cup butter, softened — Better believe I substituted this
with Applesauce 1/2 cup
honey 1/3 cup packed brown sugar 2 cups miniature semisweet chocolate chips
Let a few tablespoons of the seeds soak in 1/2 cup of hemp milk for 20 minutes or so (a good time to make some coffee or grab the paper), then sweeten
with 1/2
teaspoon of
honey or maple syrup, and enjoy.
Pin It Ingredients for 2 servings: • 1/3 melon • 1 cup blackberries or blueberries • arugula
with corn salad • 80 g feta cheese • 1
teaspoon extra virgin olive oil
Honey ginger sauce: • 2 tablespoons
honey •... Continue Reading →
In bowl of stand mixer fitted
with whisk attachment, whisk together water,
honey, whole - wheat flour, and 1/2
teaspoon yeast until very smooth, about 3 minutes.
* 2 cups organic whole milk (I used raw milk) * 2 cups organic heavy cream (preferably raw cream) * 3/4 cup organic sugar (or try it
with raw
honey) * very clean petals from 4 peonies (I used white peonies); make sure they have not been sprayed
with chemicals * very clean petals from 4 - 6 roses; make sure they have not been sprayed
with chemicals * 2 - 4
teaspoons rose water, or less / more to taste - optional * 4 egg yolks, preferably from farm - fresh, pastured chickens
1 large onion, sliced and separated into rings 2 1/2 pounds boneless country - style pork ribs 1 (18 ounce) bottle barbecue sauce 1/3 cup
honey 1/3 cup maple syrup 1/4 cup spicy brown mustard — I used a brown mustard
with horseradish in it 2 cloves of garlic, crushed 1/2
teaspoon salt 1/4
teaspoon pepper
Olive oil or Coconut oil cooking spray 3/4 cup gluten - free baking flour 1 cup water 1/2
teaspoon garlic powder salt and pepper to taste 2 heads cauliflower, cut into bite - size pieces 2 tablespoons butter 1/2 cup Ghost Scream ® hot sauce 1
teaspoon honey Preheat oven to 450 degrees F. Lightly grease a baking sheet
with
BBQ Pork Salad
with Summer Fruits &
Honey Balsamic Vinaigrette For the Vinaigrette (2 Tablespoons balsamic vinegar, 2 Tablespoons
honey, 1/2 Tablespoon Dijon - style mustard, 2 Tablespoons mayonnaise, 1
teaspoon chili powder, 1
teaspoon black pepper, 3/8 cup salad oil): In a blender, combine all ingredients except oil.
In a large bowl, mix the coconut, coconut milk sweetened
with honey / agave and 1
teaspoon vanilla essence until thoroughly combined.
Place 1/4 cup papaya into a blender
with olive oil, cider vinegar,
honey, 1/4
teaspoon salt, 1/8
teaspoon pepper and red pepper flakes.
It tastes very clean, fruity and delicious
with the knowledge that it isn't sugar heavy, just a couple of
teaspoons of
honey.
In a bowl, combine the apples
with 2 tablespoons
honey, 3 tablespoons sugar, 1
teaspoon vanilla, 1/2
teaspoon cinnamon, and 2 tablespoons bourbon.
Drink 1 - 2 tablespoons ACV diluted in a glass of still or bubbly water
with a
teaspoon of raw
honey like this (optional).
Although bee pollen is very sweet, like
honey, it does take some time to get used to; I recommend starting
with 1/2 a
teaspoon / day and gradually incorporating more into your diet.
I also used coconut oil instead of butter, along
with a handful of flax seeds, a
teaspoon of almond butter, and a tlbs of mango syrup as my raw
honey was coming to an end... Taste awesome!
Yield: 12 muffins Ingredients: 1 1/2 cups freshly ground or soaked spelt, kamut or whole wheat flour 1/2 cup water mixed
with 1 tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4
teaspoon fine Celtic sea salt 1/2 cup extra-virgin coconut oil 1/3 cup
honey 2
teaspoons baking powder 1 tablespoon fresh grated ginger 1
teaspoon ground ginger
(2) If you do not have pomegranate molasses, you can substitute
with 2
teaspoons of
honey and 2
teaspoons of balsamic vinegar.
If you don't keep brown rice syrup on hand, feel free to use
honey, maple syrup, or even coconut sugar
with a
teaspoon or two of water.
For 2 cups Ellen's Baking Mix, beat together 2 eggs, 2/3 cup milk, 2 tablespoons
honey or molasses, mixed
with 1
teaspoon vanilla.
It's naturally sweetened
with ripe banana... However, if you feel like it's not sweet enough, because of the tartness of berries or cheese, you can add a
teaspoon of
honey or syrup.
3 large eggs, room temperature, or 3 tablespooons arrowroot mixed
with 6 tablespoons warm water 3 tablespoons olive oil 1
teaspoon apple cider vinegar 2 tablespoons
honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend of choice 2 1/2
teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder, almond meal, buck - wheat flour, or brown rice flour 1
teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature
ingredients OVEN - BRAISED PORK CHOPS
WITH APPLES, ONIONS, AND DRIED CHERRIES 1/2 cup dried cherries 1/2 cup dry white wine 4 center - cut bone - in pork chops (about 1 1/4 - inches thick, about 3 pounds total) 1
teaspoon Kosher salt (divided) 3 tablespoons extra-virgin olive oil 4 cloves garlic (crushed and peeled) 2 medium onions (each cut into 6 wedges through the root end) 2 large Golden Delicious apples (peeled, cored and cut into 6 wedges) 8 large fresh sage leaves 1/4 cup white wine vinegar 2 tablespoons
honey 1 sprig rosemary (to garnish)
I didn't have a
teaspoon / tablespoon measure, but after making the dressing I ended up straining out some of the cumin seeds as the bite was a bit too distracting from the
honey - lemon - salty flavor which went beautifully
with the salad ingredients.