Sentences with phrase «teaspoon maple syrup»

1 delicata squash, halved and sliced into 1/3 ″ crescents 1 cup pearl couscous 1 cup chickpeas 8 kale leaves, torn into small pieces and massaged with olive oil 1/2 teaspoon coriander 1 teaspoon dried mint 2 teaspoons harissa or hot sauce 2 teaspoons maple syrup salt and pepper, to taste 1/4 cup olive oil 1/4 cup walnuts, toasted and chopped 2 tablespoons cranberries

I just made them and followed the recipe, except I substituted 1 Tablespoon + 1.5 teaspoons maple syrup for the coconut sugar in the recipe..

3/4 cup frozen mango chunks 3/4 cup (one 6 - ounce container) plain nonfat Greek yogurt 1/2 cup cold water 1/2 teaspoon lemon juice 1/2 teaspoon maple syrup Dash of vanilla extract Pinch of cardamom 1 teaspoon chopped pistachios

For the dressing, mix: juice from 1/2 of a lemon + 2 tablespoons dijon mustard + 1 tablespoon raw apple cider vinegar + 2 - 3 tablespoons water + 1 teaspoon maple syrup + 1/2 teaspoon turmeric.

Ingredients For the dressing 8 teaspoons extra virgin olive oil 3 teaspoons raw sesame oil a pinch of whole sea salt 2 teaspoons umeboshi paste 3 teaspoons tahin 3 teaspoons apple vinegar 4 teaspoons white miso 3 teaspoons maple syrup juice of half a lemon For the salad half a white cabbage, shredded 1 carrot, -LSB-...]

1 bunch kale (use curly, Lacinato or about 4 cups baby kale) 1 cup cooked quinoa 1 cup blueberries 1 avocado, sliced & cubed 3 tablespoons slivered almonds or chopped walnuts 1/4 cup olive oil 1/4 cup lemon juice 1 tablespoon Dijon mustard 1 tablespoon minced shallots 2 teaspoons maple syrup Sea salt & pepper to taste

Pumpkin Pie Butter Prep time: 1 hour 5 min Total time: 1 hour 5 min Serves: 2 1/2 cups INGREDIENTS 2 1/2 cups fresh roasted pumpkin 1 1/2 cups walnuts, toasted 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves sprinkle of salt 1 teaspoon maple syrup DIRECTIONS Place all ingredients in the order listed in a high - powered blender or food processor.

BITES: 1 1/2 cups raw pecans 1/3 cup raw cashews 1/4 cup raw cacao powder 1 tablespoon mesquite powder 1 tablespoon maca powder 1/2 teaspoon vanilla powder 1/2 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1 cup pitted Medjool dates (they should be soft) 1 tablespoon coconut butter 1 tablespoon non-dairy milk (I used coconut) CACAO GLAZE: 1 1/2 tablespoons virgin coconut oil 1 tablespoon raw cacao powder 1/2 teaspoon maple syrup SPRINKLES -LRB-!!!)

Drizzle over a teaspoon maple syrup if you prefer it a little sweeter.

Protein Peanut Butter Cups Peanut Butter Layer: 1/3 cup peanut butter 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 tablespoons maple syrup 3 tablespoons Anthony's Pea Protein Chocolate Layer: 1/4 cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 teaspoons maple syrup 1/4 cup Anthony's Cocoa Powder Peanut Butter Layer: In a bowl, combine the peanut butter, coconut oil,...

On another smaller parchment - lined pan, toss the pecans with 2 teaspoons maple syrup and 1 teaspoon of the spice mix.

2 scoops DailyBurn Fuel - 6 in vanilla 1 cup unsweetened almond milk 1 frozen banana 1 tablespoon key lime juice Zest of one key lime 1/2 teaspoon maple syrup 1 cup ice cubes 1 tablespoon nonfat plain Greek yogurt 1 tablespoon crushed graham crackers

1 grapefruit, cut in half 2 teaspoons maple syrup, divided (use 1 teaspoon for each grapefruit half) 1 teaspoon cinnamon, divided (use 1/2 teaspoon for each grapefruit half) Blueberries Your favorite dairy - free ice cream (I went with coconut)

2 - 2 1/2 teaspoons matcha green tea powder * 2 teaspoons maple syrup (agave and honey work, too) 1/4 teaspoon vanilla extract (optional) 4 tablespoons water ~ 2/3 cup almond milk (or other dairy or plant - based milk) ice cubes

peanut praline 1/2 cup dry roasted peanuts, unsalted 2 teaspoons maple syrup 1 teaspoon maple sugar (or coconut sugar) few good pinches of sea salt

For the crepes 1/2 cup coconut milk (unsweetened) 2 large eggs, room temperature 2 tablespoons Nutiva Coconut Flour 1 tablespoon Nutiva Coconut Oil, melted (plus additional for skillet) 1/4 teaspoon cinnamon 1/4 teaspoon maple syrup 1/4 teaspoon vanilla extract 1/4 teaspoon of sea salt

Serves: 2 Nutrition: 288 calories, 22.8 g fat, 3.9 g saturated fat, 284 mg sodium, 23.6 g carbs, 9.6 g fiber, 11.2 g sugar, 8.0 g protein (calculated without protein powder and with 1 teaspoon maple syrup)

If you'd like a bit of added sweetness, add a couple of pitted dates or 1 to 2 teaspoons maple syrup, rice syrup, or agave nectar.

3 Cups Sliced Fresh Strawberries (or 1/2 cup per shortcake) 1 Tablespoon Raw Honey 2 Cups Heavy Cream (or 1/3 cup per shortcake) 1 Teaspoon Vanilla 1 Teaspoon Maple Syrup

1 1/2 cups almonds, roughly chopped 1/2 cup pecans, or other nut, chopped 1/2 cup rolled oats 2 tablespoons sunflower seeds 2 tablespoons flax seeds 1 tablespoon hemp seeds 2/3 cup dried cherries (preferably unsweetened) 1/4 cup brown rice syrup 1 tablespoon almond butter 1 1/4 teaspoon vanilla extract, divided ⅛ teaspoon salt 2 tablespoon coconut oil, melted 1/4 cup cocoa powder 2 teaspoons maple syrup or agave nectar

1 delicata squash, halved lengthwise, deseeded, and sliced crosswise 1 / 4 - inch - thick 1 tablespoon olive oil 2 teaspoons maple syrup 1 teaspoon kosher salt 1/2 teaspoon black pepper

1 ripe banana Small handful of berries (strong - flavored ones like blackberries are raspberries are best) Coconut milk — about 1/4 cup Raw cream — about 1 tablespoon Coconut oil — a large spoonful Flax seed oil — about 1 teaspoon Pinch of sea salt Lemon juice — 1 - 2 teaspoons Maple syrup or honey 1 - 2 raw egg yolks (from pastured hens) Raw beef liver * — about 1 - 2 teaspoons, finely chopped

1 tablespoon lemon juice 2 tablespoons olive or pecan oil 1 teaspoon maple syrup or other sweetener 1 teaspoon grated fresh ginger Salt and pepper to taste

3 tablespoons soya or tamari sauce 1 tablespoon sesame oil 1/2 teaspoon maple syrup 4 tablespoons finely chopped chives or red onion

Ingredients 1 cup light spelt flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt 2 teaspoons poppyseeds 1 teaspoon maple syrup 1/4 cup coconut oil solid 1/2 cup almond milk 1/4 teaspoon almond extract optional

3 teaspoons active dry yeast 1 cup warm water 1/4 cup refined coconut oil 2 teaspoons maple syrup 1 teaspoon sea salt 1 tablespoon flax meal + 3 tablespoons water 3 1/4 cups whole spelt flour

ingredients HONEY AND MAPLE ROASTED PEANUT BUTTER 1 pound raw lightly salted peanuts (shelled) 2 tablespoons honey 2 tablespoons and 3 teaspoons maple syrup 2 tablespoons unrefined coconut oil (melted) 3/4 teaspoon vanilla extract butter crackers (to serve)

1/2 cup wild rice 2/3 cup water 1 small pie pumpkin (about 2 - 3 pounds) 2 tablespoons plus 1 teaspoon olive oil 1 teaspoon kosher salt 1 teaspoon black pepper Juice of 1 lemon 2 teaspoons maple syrup 1 garlic clove, minced 1 crisp apple, cored and diced 1 generous handful baby spinach 2 tablespoons minced chives 1/4 cup crumbled blue cheese 1/4 cup roughly chopped pecans

quick pickled cucumbers (8 ounce jar) thinly sliced fresh cucumber 1/4 cup apple cider vinegar 1/4 cup water 1 teaspoon maple syrup 1/4 teaspoon salt coriander seeds fresh dill

QUICK PICKLED RED CABBAGE W / GINGER 1/4 of a large head of red cabbage (about 3 1/2 cups shredded) sea salt to taste (a little over 1/4 teaspoon for me) 1/2 teaspoon grated fresh ginger 1 — 2 teaspoons apple cider vinegar 1 teaspoon maple syrup

olive oil mayo 1/4 cup plain, unsweetened soy milk 1/4 teaspoon sea salt 1 small garlic clove 1 1/2 teaspoons fresh lemon juice 1 teaspoon maple syrup (optional, but I like it for this sandwich) 1/2 cup cold pressed, extra virgin olive oil

(She suggests two cloves minced garlic, three tablespoons olive oil, one teaspoon maple syrup, and 1/4 teaspoon salt.)

Instant Cashew Yogurt: in a high speed blender, combine 1 cup of cashews that have been soaked overnight and drained with 1 - 2 teaspoons maple syrup, 1 tablespoon fresh lemon juice, and 1/4 cup plain plant milk (or more to thin).

1 cup freshly squeezed orange juice (3 - 4 large juicy oranges) 1 tablespoon freshly grated ginger 2 teaspoons tamari (or soy sauce) 1 1/2 tablespoons mirin 2 teaspoons maple syrup 1/2 teaspoon ground coriander 2 small garlic cloves, crushed roughly 10 ounces of tempeh (or extra-firm tofu) 2 tablespoons coconut oil, ghee, or olive oil 1/2 lime a handful of cilantro (coriander) leaves

1 pound Brussels sprouts, thinly sliced Generous pinch of salt 2 teaspoons Dijon mustard 2 teaspoons maple syrup 2 tablespoons lemon juice or apple cider vinegar 1/4 cup extra-virgin olive oil Salt and pepper, to taste 1/2 cup dried cranberries, chopped 1/2 cup almonds, toasted and chopped 1/2 pomegranate, seeded 1 small apple, finely chopped (optional, but delicious!)

3 portobello mushrooms, cut about 5 mm thick 3 tablespoons oil 1 dash liquid smoke 2 tablespoons tamari soy sauce 1 teaspoon maple syrup 1/2 teaspoon paprika; smoked paprika if you have it 1 teaspoon garlic salt 1/2 teaspoon black pepper 1 teaspoon balsamic vinegar (optional)

3/4 cup 1 garlic clove, finely minced 1/4 cup fresh lemon juice or juice of 2 lemons finely grated zest of 1/2 lemon 1/2 cup extra-virgin olive oil 2 teaspoons Dijon mustard 3/4 teaspoon maple syrup 1/4 teaspoon salt, plus more to taste freshly ground black pepper, to taste

1/4 cup olive oil 3 large sweet yellow onions, thinly sliced 3 fresh rosemary sprigs 1 - 2 teaspoons maple syrup, depending on sweetness of onions Salt and freshly ground black pepper, to taste

For vinaigrette Juice of 1 lemon 1 teaspoon maple syrup 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper

3 chioggia or golden beets 1 cup French lentils, rinsed 2 cups bitter greens (kale, dandelion greens, endives, escarole, etc) 8 slices prosciutto 4 ounces blue cheese 1 Granny Smith apples, cored and finely diced (1 / 4 - inch dice) 1 shallot, finely minced 2 teaspoons coarse mustard 2 teaspoons maple syrup 2 tablespoons apple cider vinegar 1/2 cup arbequina olive oil Black salt Black pepper

In a small food processor or blender, mix remaining 1/2 cup dried cranberries, 1/2 teaspoon orange zest, 1 Tablespoon hot water and 1 - 2 teaspoons maple syrup.

Mix 1/2 cup fat - free or 2 % Greek yogurt with a dash of cinnamon and 1 teaspoon maple syrup.

Drizzle 2 teaspoons maple syrup and 1⁄2 teaspoon vanilla extract.