Sentences with phrase «teaspoon mustard seeds»

2 cups Basmati rice, washed and soaked in water for 1 hour 2 tablespoons vegetable oil 1 level teaspoon mustard seeds 1 tablespoon channa dal 1/2 medium Spanish or mild onion, sliced 2 serrano chiles, stems and seeds remove, very thinly sliced 1 sprig fresh curry leaves or 1/2 teaspoon dried curry leaves, rehydrated and patted dry 1/2 teaspoon turmeric powder 1 quart water Juice of 4 limes Salt to taste Chopped cilantro, whole cashew nuts, and lime wedges for garnish

Make your own curry powder by grinding five teaspoons of coriander seeds, one teaspoon fenugreek seeds, one - half teaspoon mustard seeds, one - half teaspoon cumin seeds, two teaspoons turmeric powder, 5 cloves, one and one - half sticks of cinnamon, and one large bay leaf.

1 1/4 cups apple cider vinegar 3/4 cup dark brown sugar 1 teaspoon salt 2 teaspoons mustard seeds 1/2 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes 1 pound ripe tomatoes, diced 1 red bell pepper, seeded and diced 3/4 cup chopped scallion greens

6 pounds ripe tomatoes, chopped 1 small purple onion, peeled and chopped 2 teaspoons dried Italian parsley 1 1/2 cups malt vinegar 1/2 cup plus 2 tablespoons packed brown sugar 3/4 teaspoon salt Dash of white pepper 1/2 teaspoon habanero powder (or more to taste) 1 cinnamon stick, halved 1/2 whole nutmeg, tapped carefully with a hammer to split 1/2 teaspoon mustard seeds 1 teaspoon fennel seeds

6 cloves garlic 1 2 - inch piece of ginger, peeled 4 black peppercorns 1 cup coconut milk 4 fresh small red chiles, such as serranos, stems removed 2 small green chiles, such as serranos, stems removed 1 tablespoon vegetable or olive oil 1 teaspoon mustard seeds 2 tablespoons ghee 12 ripe mangos, skin and seeds removed, chopped 4 tablespoons sugar (optional) 1 teaspoon turmeric powder Salt to taste

10 small, hot, dried red chiles, such as piquins or santakas, seeds and stems removed 3 tablespoons coriander seed 1 tablespoon black peppercorns 3 tablespoons poppy seed 2 teaspoons mustard seed 1 tablespoon cumin seed 1 tablespoon powdered turmeric 10 whole cloves 2 teaspooons cinnamon

* Spice Mixture: Use a mortar and pestle or spice grinder to grind the following spices as finely as possible: 2 tablespoons cumin seed, 1 tablespoons coriander seed, 2 teaspoons mustard seed, 1 teaspoon red pepper flakes, 1/8 teaspoon cardamom seeds, 3 whole cloves.

In each of two hot, sterilized canning jars, place 1 lemon slice, 1/2 teaspoon salt, 1 tablespoon sugar, 1 garlic clove, 1/2 teaspoon mustard seed, 1/8 teaspoon red pepper flakes, 6 black peppercorns, and 1 whole clove.

Ingredients: 1 tablespoon olive oil 2 medium onions, thinly sliced and cut into half moons 1/2 teaspoon celery seeds 1 teaspoon mustard seeds 14 oz.

1 shallot, chopped 1/2 teaspoon mustard seeds (optional) 1 yellow squash, chopped 1/2 red bell pepper, chopped 1 large tomato, chopped Pinch or two hot curry powder to taste (I used Penzy's)

1 large yellow onion, sliced Salt 1 tablespoon canola oil 1 jalapeño or other fresh green chile 1 fresh hot red chile, or another jalapeño 1 teaspoon mustard seeds 1 teaspoon ground cumin 1 teaspoon coriander seeds 1 teaspoon brown sugar

1 large yellow onion 1 2 inch piece fresh ginger 6 garlic cloves 2 whole tomatoes 3 cups water 1 cup dried red lentils 3 tablespoons olive oil 1 teaspoon mustard seeds 1/2 teaspoon chili powder 1 teaspoon cumin 1 teaspoon salt 1 teaspoon paprika 1 teaspoon turmeric 4 tablespoons chopped parsley or cilantro

2 tablespoons turmeric powder 6 1 - inch thick fish steaks 6 tablespoons mustard or vegetable oil 1 teaspoon mustard seeds 1 2 - inch piece of ginger, peeled finely minced 6 cloves garlic, minced 2 fresh red chiles, such as serrano, stems removed, and halved 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon clove powder 1 cup yogurt Salt to taste 1/4 cup parsley leaves or cilantro for garnish

10 small, hot dried red chiles, such as piquins, seeds and stems removed 1 tablespoon rice 1 tablespoon coconut, fresh or flakes 2 tablespoons coriander seeds 1 tablespoon cumin seeds 1 tablespoon fennel seeds 1 teaspoon cardamom seeds 1 teaspoon fenugreek seeds 1 2 - inch piece cinnamon 1 teaspoon mustard seeds 6 whole cloves 5 curry leaves

For the Chiles: 1/4 cup vegetable oil 1 teaspoon turmeric 5 teaspoons Onion Sauce (see recipe above) 1 small fresh tomato, chopped 1/2 teaspoon New Mexico red chile powder Salt to taste 1/2 cup yogurt 8 fresh New Mexican chiles, sliced on the side to remove the seeds, stems left on 1/2 teaspoon mustard seeds 2 sprigs fresh curry leaves, or 1/2 teaspoon dried curry leaves, rehydrated and patted dry 1/2 teaspoon lemon juice

6 cloves garlic 1 2 - inch piece of ginger, peeled 4 black peppercorns 1 cup coconut milk, recipe here 4 fresh small red chiles, such as serranos, stems removed 2 small green chiles, such as serranos, stems removed 1 tablespoon vegetable or olive oil 1 teaspoon mustard seeds 2 tablespoons ghee, recipe here 12 ripe mangos, skin and seeds removed, chopped 4 tablespoons sugar (optional) 1 teaspoon turmeric powder Salt to taste

can chickpeas, drained and rinsed 1 fennel, sliced into 1 / 4 - inch - thick slices 2 large carrots, peeled and chopped 1 large sweet potato, peeled and chopped 1 yellow onion, chopped 3 tablespoons fresh ginger, chopped 4 garlic cloves, minced 1 red bell pepper, chopped 2 cups broccoli florets 2 teaspoons ground coriander 2 teaspoons cumin seeds 2 teaspoons mustard seeds 1 teaspoon turmeric 1/4 teaspoon cayenne 1 teaspoon salt 1 tablespoon canola oil

225 gm carrots - peeled 1 onion 450 gm apples - peeled, and any bruised spots discarded 100 gm raisins fresh chilli - to taste 200 gm (approx) brown sugar 3 teaspoons (approx) fresh ginger 3 teaspoons curry powder 1 teaspoon mustard seeds 300 ml apple cider vinegar

1 large yellow onion 1 2 inch piece fresh ginger 6 garlic cloves 2 whole tomatoes 3 cups water 1 cup dried red lentils 3 tablespoons olive oil 1 teaspoon mustard seeds 1/2 teaspoon chili powder 1 teaspoon cumin 1 teaspoon salt 1 teaspoon paprika 1 teaspoon turmeric 4 tablespoons chopped parsley or cilantro