1 tablespoon of Garbanzo Bean (Chickpea) flour 1 teaspoon of Turmeric 1 teaspoon of Raw Honey 1 teaspoon of Pure Lemon juice 1 teaspoon of Organic Olive oil 1 teaspoon of 100 % Aloe gel or juice 1
teaspoon of Almond Milk (or more as needed)
I think vanilla would taste great in these, maybe add 1 tablespoon of cocoa powder and an extra
teaspoon of almond milk if you need it.
In a small bowl, toss sunflower kernels with 1
teaspoon of your almond milk and 1 teaspoon of your curry powder.
Not exact matches
3/4 cup unsweetened
almond milk 1/4 cup ground chia seeds or flax seeds 3/4 cup (105 g) buckwheat flour 3/4 cup (90 g) millet flour 3/4 cup (90 g) tapioca flour 1
teaspoon baking powder 1
teaspoon baking soda 1/2
teaspoon salt 2
teaspoons ground cinnamon 1/2
teaspoon nutmeg 3/4 cup coconut sugar 1 cup olive oil 2
teaspoons vanilla extract zest
of 1 orange 1/4 cup freshly squeezed orange juice about 3 cups grated parsnips 1 1/2 cups walnuts or pecans — chopped
1 17 - oz package
of puff pastry, thawed 6 tablespoons better, melted 2 cups heavy cream 3 cups
milk (I used whole) 1/2 cup sugar 1 1/2 cups chopped nuts (pistachios,
almonds, hazelnuts) 1/2 cup shredded coconut, unsweetened 1/2 cup golden raisins 1
teaspoon cinnamon, for dusting
I don't measure anything, but rough estimates are half an orange, half a cup
of frozen Wild Blueberries, small handful
of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon
of peanut butter, a
teaspoon of hemp seeds, a collard green, a few slices
of zucchini, a celery stalk, sprinkle
of cinnamon, and
almond milk to blend.
3 cups soaked cashews (soaked for 3 hours in water) don't soak any longer 1 1/2 cups
almond milk I cup fresh lime juice 2
teaspoon packed lime zest 3/4 cup agave or maple syrup 1
teaspoon vanilla A pinch or two
of salt 3 tablespoons lecithin 3/4 cup coconut oil or coconut butter
You may need to add a
teaspoon or two
of almond milk if batter is way too thick.
ingredients: for the cake: 4 tablespoons (55 grams) unsalted butter, softened 3/4 cup (150 grams) granulated sugar 1
teaspoon cinnamon 1/2
teaspoon ginger 1/4
teaspoon nutmeg zest
of 1 orange 2 eggs 1 cup (120 grams) flour 1 1/2
teaspoons baking powder 1/4
teaspoon salt 1/3 cup (32 grams)
almond flour or finely ground
almonds 1/2 cup (120 grams)
milk
Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3 cups
of raw cashews (organic if possible; unsalted) • 3/4
teaspoon of baking soda • 1/2
teaspoon of sea salt • 3 eggs, separated • 1/2 tablespoon
of apple cider vinegar (or lemon juice) • 1 cup
of greek yogurt (or non dairy yogurt for vegan) • 1/2 cup
of almond milk (applesauce or apple juice will work) • 1/2
teaspoon stevia • 2 tablespoons agave nectar
2 ripe bananas 1/3 cup
of vanilla, lemon or plain Chobani 1 cup
of vanilla
almond milk 1/4 cup
of white sugar 1.5
teaspoons baking soda 1.5
teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup
of cooked quinoa 1 cup
of all - purpose flour (I used King Arthur) 1 cup
of whole wheat flour (I used King Arthur) 1 - 2 cups
of freshly washed blueberries (tossed in some flour to coat)
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1
teaspoon pure
almond extract 2
teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4
teaspoons baking powder 1
teaspoon baking soda 1/2
teaspoon salt 1 cup nondairy
milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple
of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy
milk, but I prefer sour cream)
2 cups
of all - purpose flour 1/2 cup
of sugar 2.5
teaspoons of baking powder 1
teaspoon of flax seed meal 1/2
teaspoon of salt 1/2 cup
of crunchy peanut butter 1/4 cup
of creamy peanut butter 1 cup
of almond milk 2 tablespoons
of butter 2 eggs 1/2 cup dark chocolate chips (optional)
1 and 1/4 cup
of almond milk (I used toasted coconut unsweetened
milk)-- cashew, coconut or whatever you use I scoop
of Vega One coconut
almond flavored nutritional shake powder 8 - 10 raw
almonds (I soak mine but regular are fine) 1 handful
of baby spinach leaves 1 tablespoon
of Justin's maple
almond butter 1
teaspoon of raw cacao nibs 1
teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon
of coconut flakes plus more for garnishing
1 egg, lightly beaten 1/2 cup
of maple syrup 1 ripe bananna, smashed 2
teaspoons of vanilla 1
teaspoon of almond extract 1 cup
of almond or coconut
milk (unsweetened)
1 can coconut
milk (not light), or 1 3/4 cup cream 6 eggs 3 tablespoons honey 1
teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2 cups blanched
almond flour 1 cup macadamia nut flour (or use all
almond flour) 1/2 cup arrowroot or tapioca flour, or equal amounts
of both (omit for SCD diets) 1 1/2
teaspoons baking soda Mini chocolate chips or blueberries (fresh or frozen)-- optional
1/2 cup
of raw cashews soaked in water for at least 3 hours 1/4 cup
of soy or unsweetened
almond milk 1 tablespoon
of lemon juice 2 tablespoon
of nutritional yeast + extra for sprinkling 1/2
teaspoon of garlic powder 1
teaspoon of apple cider vinegar a pinch
of sea salt and pepper
1/2 cup butter or Earth Balance Buttery Sticks 2 cups sugar 3 large eggs + 1 yolk 3 tablespoons fresh lemon juice (about 1 lemon) 3 cups Jules» Homemade All - Purpose Flour Blend 1 tablespoon baking powder 1/4 cup powdered
milk of choice or
almond meal 1/4
teaspoon salt 3/4 cup
milk of choice (not skim or lite) 1 tablespoon grated lemon zest
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2
teaspoons cinnamon, 1/2
teaspoon ground ginger, 1/2
teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla
almond milk (or any other
milk you like) Topping options (any combination
of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered
almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
What's in it: For the french toast --- 1/2 large loaf
of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla
almond milk ** — 1
teaspoons cinnamon — 1
teaspoon vanilla extract — 1/4
teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2
teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used
almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4
teaspoon salt
4 cups
of almond milk 2
teaspoons of vanilla extract 1/4 cup
of maple syrup 3/4 cup
of chia seeds cinnamon, for garnish
2 scoops DailyBurn Fuel - 6 in vanilla 1 cup unsweetened
almond milk 1 frozen banana 1 tablespoon key lime juice Zest
of one key lime 1/2
teaspoon maple syrup 1 cup ice cubes 1 tablespoon nonfat plain Greek yogurt 1 tablespoon crushed graham crackers
1/4 cup poppy seeds 1/2 cup non-dairy
milk 2 tablespoons white chia seed powder 1 1/2 cups gluten - free all - purpose flour 2
teaspoons baking powder 1
teaspoon baking soda 1/2 cup powdered stevia * 1/4 cup raw cane sugar * 1/3 cup melted coconut oil or grape seed oil 1
teaspoon vanilla extract 1
teaspoon almond extract freshly squeezed juice
of 1 lemon zest
of 1 organic lemon
200 ml
Almond Breeze ® Unsweetened
Almond Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels Almond milk ice cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes till smo
Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop
of 0 % Natural Greek Yogurt (for extra protein) 1 generous
teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half
teaspoon Cinnamon — lowers blood sugar levels
Almond milk ice cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes till smo
milk ice cubes Add all
of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple
of minutes till smooth.
Snickerdoodle smoothie: Blend together a cup
of unsweetened vanilla
almond milk, a big handful
of frozen banana chunks, a tablespoon
of almond butter and half a
teaspoon of cinnamon.
1 very ripe banana 1/2 cup
of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons
of milled flaxseeds + 4 tablespoons
of water 1/2 cup
of almond butter (peanut butter will work as well) 1 1/2 cup
of jumbo oats 1/2 cup
of ground
almonds 3 -4 tablespoons
of roughly chopped hazelnuts 3 tablespoons
of melted coconut oil 3 tablespoons
of maple syrup or date nectar a dash
of vanilla extract 1
teaspoon of baking powder 3 tablespoon
of almond milk pinch
of sea salt
1/2 cup quinoa, rinsed 1/2 cup unsweetened
almond or soy
milk (regular
milk will also work) 1/2 cup water 2
teaspoons brown sugar Handful chopped or sliced
almonds Handful
of fresh blueberries
Ingredients 2 cups pitted sweet cherries (unsweetened), frozen 6 ounces vanilla greek yogurt 1 tablespoon honey or agave nectar 1 cup unsweetened
almond milk 1 vanilla bean, split and seeded (or 1/2
teaspoon vanilla extract) Instructions Combine all
of the ingredients in a blender and blend on high until combined.
1 cup and 2 tablespoons brown rice flour 1/4 cup each
almond and coconut flour 1/2 cup plus 1 tablespoon quinoa flour 1
teaspoon baking powder 1/2
teaspoon soda 1/4
teaspoon salt 2
teaspoons ground cinnamon 1
teaspoon ground ginger 1/2
teaspoon ground nutmeg freshly ground seeds
of 2 - 3 cardamom pods dash
of both clove and all spice 3 tablespoons coconut oil — melted 1 cup full fat coconut
milk 1/2 cup coconut sugar 1
teaspoon vanilla extract 1 1/2 cups finely shredded butternut squash about 1 cup fresh cranberries
I put a half a cup to three quarters cup
of rolled oats in a jar, cover it by an inch with plant
milk (a mix
of almond and soy), add a tablespoon
of raw cacao powder, a quarter
teaspoon of ground cinnamon, a good drizzle
of maple syrup, stir it together and let it sit overnight.
1 cup plus 2 tablespoons
of all - purpose flour (She used King Arthur's) 1
teaspoon of sugar 1 / 8th tsp
of salt 2 eggs 1 1/4 cup
of unsweetened
almond milk 2 tablespoons
of butter, extra for frying pan (melted) Filling — whatever you choose
ingredients LIGHTENED UP CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4 cup all - purpose flour (plus 2 tablespoons) 1/4 cup whole wheat flour (plus 2 tablespoons) 1/3 cup oat bran 1/4 cup
almonds (skin on, finely crushed) 1
teaspoon baking powder 1/2
teaspoon baking soda pinch
of cinnamon 1/3 cup non-fat Greek yogurt (vanilla or plain) 1/2
teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened vanilla
almond milk
Ingredients 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM - free) 50 g
almond flour a pinch
of whole sea salt 3 tablespoons cream
of tartar 150 ml agave syrup 50 ml extra virgin olive oil 150 ml unsweetened, unflavoured soy
milk (OGM - free) 1 tablespoon natural vanilla extract 1/2
teaspoon grated lemon zest (organic) 200 g -LSB-...]
Instead
of any
almond extract, I used 1
teaspoon of lemon extract in the cake, and then in the frosting, I instead used 1 tablespoon
almond milk and 1 tablespoon lemon juice.
I did it mostly like yours: 3 Tablespoons
of Almond Meal 2 Tablespoons
of Carob Powder 2 Tablespoons
of Honey 1
teaspoon of Vanilla Extract 1 Egg Pinch
of salt 3 dashes
of Cinnamon 1 Tablespoon
Almond Milk 1 Tablespoon
Almond Butter Mix well, put in greased coffee mug, microwave for 1:30 minutes.
1 (15 - ounce) box gluten - free yellow / vanilla cake mix (heaping 2 cups) 5 tablespoons unsalted butter, chilled, or non - hydrogenated vegetable shortening 1 extra-large egg, room temperature 1/3 cup
almond milk or
milk of choice 1
teaspoon pure vanilla extract 1/2
teaspoon pure lemon flavoring (not lemon juice)
Ingredients: 1/2 cup
of plain gluten free flour — I have used Dove's farm 1/4 cup
of ground
almond 2 tablespoons
of coconut sugar 1 tablespoon
of brown rice syrup or honey 2 tablespoons
of coconut oil — melted 2 tablespoons
of almond milk A pinch
of salt 1/2
teaspoon of baking powder A dash
of vanilla extract
This is chocolate Shakeology mixed with 1 cup skim
milk, 1 cup frozen blueberries, and 2
teaspoons of almond butter.
Ingredients: 1 cup
almond meal 1/2 cup pumpkin puree 1/4 cup coconut
milk (I used canned, light) 3 eggs 1
teaspoon vanilla 1/2
teaspoon baking soda 1/2
teaspoon pumpkin pie spice 1/4
teaspoon cinnamon 1/4
teaspoon kosher salt Pinch
of nutmeg — really, just a small pinch Maple syrup for topping
1 cup plus 2 Tablespoons
Almond Milk 1/2 cup Canned Pumpkin 1 cup Oatmeal 1
teaspoon Vanilla Stevia Extract (or add additional 1/2
teaspoon Vanilla Extract to Stevia) Dash
of Sea Salt 3/4
teaspoon Pumpkin Pie Spice, plus more for dusting
6 eggs (I used local organic, free range) 1/4 cup
of almond milk (I used unsweetened vanilla) 2
teaspoons of ground cinnamon 1
teaspoon of vanilla extract or paste
1 cup
of steamed and frozen sweet potatoes 1/2 cup
of almond milk 1/2 avocado 1 tablespoon
of carob powder 1
teaspoon of maca powder 1/2 tablespoon
of vanilla protein powder (you can leave this out or just add a dash
of vanilla powder) 1 tablespoon
of hazelnut butter (
almond butter will work as well) a pinch
of sea salt 1 capsule
of Garden
of Life Mood +
Vanilla Glaze: 3 Tablespoons
Almond Milk 3 Tablespoons Agave Inulin, Vanilla Protein Powder or Rice Flour 8 drops liquid Stevia, less if using sweetened milk or dashes of Powdered Stevia to taste 1/4 teaspoon Vanilla Ext
Milk 3 Tablespoons Agave Inulin, Vanilla Protein Powder or Rice Flour 8 drops liquid Stevia, less if using sweetened
milk or dashes of Powdered Stevia to taste 1/4 teaspoon Vanilla Ext
milk or dashes
of Powdered Stevia to taste 1/4
teaspoon Vanilla Extract
Serves 2 hungry people 1 cup
of almond flour 1 cup
of almond milk 0.5 cup
of gluten free oat flour 2 eggs 1 tablespoon milled flaxseeds 1
teaspoon of vanilla extract 1
teaspoon of gluten free baking powder
1 3/4 cup
of spelt flour 1 1/2 cup
of almond or soy
milk (I wouldn't recommend using rice / oat or coconut
milk for this recipe as they are too watery) 1
teaspoon of apple cider vinegar 1 scoop
of Fit Delis Chocolate Protein powder 2 tablespoon
of raw cacao powder 1 1/2
teaspoon of baking powder 1 tablespoon
of runny and smooth peanut butter 1/4 cup
of melted coconut oil 1/4 cup
of maple syrup A pinch
of sea salt
* I weighed my canned potatoes - a whole can is 5 points - the
almond milk was 0 and the
teaspoon of butter is 1 point, so each serving is 3 smart points.
1) 1 1/2 cups
of almond flour or
almond meal (I ground whole
almonds in the food processor) 2) 3/4 cup tapioca flour (aka tapioca starch) 3) 1/2
teaspoon baking powder 4) 1/4
teaspoon salt 5) 1 cup
milk 6) 1 ripe banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2
teaspoons of pure vanilla extract 9) 1 tablespoon
of raw honey 10) 1 - 2 tablespoons
of butter, for frying the pancakes 11) 1 banana, sliced into small pieces (for topping) 12) Honey (for topping)
1 cup
of cooked quinoa 3 ripe bananas 1/4 cup
of melted coconut oil 1/4 maple syrup 2
teaspoons of vanilla extract 1 cup
of gluten free flour (I love Bob's Redmill 1 to 1 GF flour) 1 cup
of gluten free rolled oats (again Bob's Redmill) 1/2 cup
of toasted coconut flakes 3 tablespoons
of flax seed meal 1 tablespoon
of ground cinnamon 1
teaspoon baking soda 1/8
teaspoon salt 1/4 cup
of cashew
milk — I like Silk (coconut,
almond, or whatever type
of milk you prefer)
3/4 cup
of Bob's Red Mill rolled oats that are gluten free (regular thickness) 3/4
of a cup
of coconut water, purified water, any non-dairy
milk —
almond, cashew, hemp etc. 1
teaspoon ground cinnamon 1/8 nutmeg 1
teaspoon vanilla extract
1 3/4 cup
of white spelt flavour (this is my favourite flour to make waffles with as they turn out really fluffy) 1 1/4 cup
of creamy
almond milk 1
teaspoon of apple cider vinegar 2 tablespoons
of melted coconut oil 3 tablespoons
of maple syrup 1 tablespoon
of One Earth Vanilla Villa blend — if you can't find it add 1
teaspoon of vanilla powder or extract 1
teaspoon of baking powder a pinch
of pink Himalayan salt or sea salt