Ingredients: 3 cups of whole wheat flour 2 cups of quick oats 1 cup of smooth or chunky peanut butter 1 cup of applesauce, sweetened or unsweetened 1
teaspoon of baking powder Up to 1/2 cup of coconut oil
Not exact matches
2 cups all purpose flour 1 1/2 cups white sugar 2
teaspoons baking powder 1/2
teaspoon salt zest and juice
of 1 lime 10 tablespoons butter, softened and cubed
up 1 - ish cup
of buttermilk 2 eggs 2 cups diced rhubarb, about 1/2 a pound
ingredients LIGHTENED
UP CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4 cup all - purpose flour (plus 2 tablespoons) 1/4 cup whole wheat flour (plus 2 tablespoons) 1/3 cup oat bran 1/4 cup almonds (skin on, finely crushed) 1
teaspoon baking powder 1/2
teaspoon baking soda pinch
of cinnamon 1/3 cup non-fat Greek yogurt (vanilla or plain) 1/2
teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened vanilla almond milk
Combine ground pumpkin seeds with flour,
baking powder, cream
of tartar, salt, and 1
teaspoon of cinnamon in a medium bowl and whisk to break
up any big lumps.
3/4 cup
of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons
of maple syrup 3/4 cup
of unsweetened apple sauce 2
teaspoons of vanilla extract 1/2 cup (1 bar)
of 70 % dark (dairy - free) chocolate, broken
up into chunks 1/2 cup
of unsweetened cocoa
powder 3 tablespoons
of coconut flour 3/4
teaspoon of baking soda 1/2
teaspoon of sea salt 3 tablespoons
of nuts or seeds (I used a mixture
of almonds, and added some coconut flakes) METHOD
3/4 cup
of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons
of maple syrup 3/4 cup
of unsweetened apple sauce 2
teaspoons of vanilla extract 1/2 cup (1 bar)
of 70 % dark (dairy - free) chocolate, broken
up into chunks 1/2 cup
of unsweetened cocoa
powder 3 tablespoons
of coconut flour 3/4
teaspoon of baking soda 1/2
teaspoon of sea salt 3 tablespoons
of nuts or seeds (I used a mixture
of almonds, and added some coconut flakes) METHOD
4 ripe bananas (
up to 2 cups mashed) 2 eggs 3/4 cup date sugar 1/4 cup Rapadura sprinkle
of stevia extract
powder 1/2 cup (1 stick) butter, melted 1 cup coconut milk 1
teaspoon vanilla extract 1 cup almond meal 1 cup arrowroot
powder 4
teaspoons baking powder 2
teaspoon guar gum 1/2
teaspoon baking soda 1/2
teaspoon salt 2
teaspoon ground coriander (optional)