Try adding an additional 1/2
teaspoon of baking powder next time.
Not exact matches
salt and pepper to taste 1 large handful
of baby spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower seeds kernels (personal preference -
next time I will chop these) 3/4 cup freshly grated Parmesan 1/2 cup cubed feta 2
teaspoons whole - grain mustard (I was out and used creamy dijon) 2 large eggs, lightly beaten 3/4 cup milk 2 cups unbleached all - purpose flour 4
teaspoons aluminum free
baking powder 1
teaspoon fine - grain sea salt
Next, sprinkle in 1 3/4 cups rolled oats, 1/4 cup cocoa
powder, 2
teaspoons baking powder, 1
teaspoon baking soda, a couple pinches
of kosher salt, and a good splash
of either almond or vanilla extract.
2 1/2 cups rice flour (white, brown, or a mixture
of both) 1 2/3 cup potato starch 3
teaspoons baking powder 2 1/2
teaspoons salt 2 tablespoons sugar 1/2 cup dry buttermilk
powder 3 tablespoons egg substitute 3/4 cup shortening, PLUS «PLUS» means this ingredient in addition to the one on the
next line, often with divided uses 3 tablespoons shortening
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body
of this post above) * 1
teaspoon whole or
powdered psyllium husks (I omitted this ingredient) * 3⁄4
teaspoon kosher salt (I used fine sea salt instead) * 3⁄4
teaspoon baking powder * 1⁄2
teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1
teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them
next time)
But I was missing that extra buttery taste from the pancake, so
next time, I'll melt about a tablespoon
of ghee and add it to the batter as well as add an extra 1/2
teaspoon of baking powder, because I love insanely buttery, thick pancakes.