You can also try flushing the area with
a teaspoon of baking soda mixed in a pint of water.
If tummy upset occurs from taking vitamin C, 1 glass of water with a 1/2
teaspoon of baking soda mixed in might help reduce the acidity of the vitamin C. Learn more here: vitamin c for constipation.
To ease it, blot the areas with
a teaspoon of baking soda mixed into a cup of cool water.
Not exact matches
2 1/2 cups All Purpose Flour 1
teaspoon baking soda 1/2 cup white hot chocolate
mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2
teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top
of cake
While the cherries are cooking, combine the 1 cup
of flour, 1/4 cup sugar (I used a
mix of white and brown), 3/4
teaspoon baking powder, 1/4
teaspoon baking soda and 1/4
teaspoon salt into a large
mixing bowl.
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl
of flax seed meal
mixed with 6 tbl
of water) 1/3 cup
of nut butter (I used creamy cashew) 2 tablespoons
of coconut sugar 1 tsp
baking powder 1/2 tsp
baking soda Pinch
of sea salt 1 tablespoon
of ground cinnamon 1 tablespoon
of hemp hearts 1
teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup
of chocolate chips as well
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1
teaspoon pure almond extract 2
teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4
teaspoons baking powder 1
teaspoon baking soda 1/2
teaspoon salt 1 cup nondairy milk
mixed with 1 tablespoon vinegar, set aside to curdle for a couple
of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
2 cups spelt flour (or a
mix of 1.5 cups all - purpose flour and 1/2 cup whole wheat flour) 1
teaspoon of each:
baking powder,
baking soda and sea salt 2
teaspoons of each: cinnamon, nutmeg and ginger 1 cup unsalted butter (or margarine for vegan / dairy - free) 1/2 cup sugar 1/2 cup dark brown sugar 2 large eggs 1 tablespoon vanilla 3 cups rolled oats 1-1/2 cups raisins 3/4 cup coconut 3/4 cup walnuts
-2 cups Bubble Girl's gluten free flour
mix (see recipe here) 3/4 cup beet sugar (or non-refined sugar
of choice) 2 chai tea bags (contents only - discard bags) 1 package quick rise yeast 1
teaspoon cinnamon 1/2
teaspoon baking soda 1/2
teaspoon salt 1/2 cup warm water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4 cup applesauce, unsweetened 1 tablespoon vanilla
2 1/4 cups Chex multi-bran cereal, or the multi-bran cereal
of your choice 1 cup rolled or quick - cooking oats 3/4 cup non-fat powdered milk 2 tablespoons unsweetened cocoa powder 1 1/2
teaspoons baking powder 1/2
teaspoon salt 1
teaspoon ground cinnamon 1 large ripe banana, mashed 4 tablespoons butter, softened 1/2 cup Splenda or the sucralose - based sweetener
of your choice 2 eggs 1/2 cup applesauce
mixed with 1
teaspoon baking soda 1 1/2
teaspoons vanilla
I cup naturally vegan cornbread
mix (I use Martha White) 1 cup naturally vegan
baking mix (I use Bisquick) 1
teaspoon baking powder 1
teaspoon ground cumin 1
teaspoon garlic powder 1
teaspoon dried oregano 1/2
teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1
teaspoon Adobo sauce from can
of chilies in Adobo 1/3 cup non-dairy milk 1
teaspoon apple cider vinegar 1/2
teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)
Just made these using the exact recipe but subbing Bob's Red Mill Gluten - Free
Baking mix for the flour and adding a 1/2 teaspoon of baking
Baking mix for the flour and adding a 1/2
teaspoon of bakingbaking soda.
2 small to medium bananas mashed (about 180g) 30 ml
of maple syrup 30g chia seeds 30g pumpkin seeds 50g pecans chopped 30g oats 60 ml coconut oil melted 1
teaspoon of mixed spice 1
teaspoon vanilla extract 1
teaspoon baking powder 1
teaspoon bicarbonate
of soda 1
teaspoon of apple cider vinegar Medium carrot finely grated (about 80g) pinch
of salt
Quick Chocolate Low Carb Dessert Muffin Prep time: 5 minutes Cook Time: 1 minute Serves 1 - 2 Ingredients: 1 egg 2 tablespoons ground golden flax seed 2 tablespoon blanched almond flour or sunflower meal 1/2
teaspoon stevia extract (low carb option) or 2 tablespoons coconut sugar 2 tablespoons cocoa 1/3
teaspoon baking soda pinch
of sea salt 2 tablespoons melted coconut oil (I used Skinny Fat) Directions:
Mix all the ingredients together in a bowl then move to two mugs or ramekins.
2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon
of flax and or flax / chia
mixed with 3 tablespoons
of water & let to sit for 3 mins) 1
teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1
teaspoon baking powder 1/2
teaspoon baking soda 1/2
teaspoon salt 1/3 cup
of vegan, dark chocolate chips
1/3 cup and 1 tbsp flour 1/8
teaspoon baking soda 3 tbsp unsalted butter, at room temperature 2 tablespoons white sugar 1 tablespoon egg, whisked (about 1/3 egg) 1/8
teaspoon salt 1/2
teaspoon vanilla extract 1/3 cup dark chocolate chips (I used a
mix of chopped chocolate and peanut butter chips) pinch
of flaky sea salt, for garnishing
INGREDIENTS 2 whole eggs 1 large banana 4 scoops Naked Whey protein powder 1/2 cup
of milk 1/2 cup
of oat or quinoa flour 1/2
teaspoon vanilla extract (to taste) 1/2
teaspoon baking soda (optional to make a fluffier waffle) PREPARATION Step 1:
Mix all the ingredients together either by hand or using a blender / food processor.
2 flax / chia eggs (2 tbl flax or flax / chia blend
mixed with 5 tbl water —
mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2
teaspoons of baking soda Scant 1/4 cup
of brown sugar 1/4 cup
of maple syrup (I used a bit less than a full 1/4 c) 1/2
teaspoon ground cinnamon 1/2
teaspoon of salt 1
teaspoon of vanilla extract 1/4 cup
of melted coconut oil (I used Nutiva) 1 cup
of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup
of almond meal (see notes) 1/2 cup
of rolled oats Walnuts, chopped 1/4 cup
of dark vegan chocolate chips
Sift flour, granulated sugar, cocoa,
baking soda,
baking powder, and 1 1/2
teaspoons course salt into the bowl
of a
mixer.
* 210 grams Whole - Grain Gluten - Free Flour
Mix (see description in the body
of this post above) * 1
teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4
teaspoon kosher salt (I used fine sea salt instead) * 3⁄4
teaspoon baking powder * 1⁄2
teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1
teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1
teaspoon vanilla extract or zest
of citrus fruit
of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2
teaspoons baking powder 1 1/2
teaspoons baking soda 1/4
teaspoon table salt several
teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped
mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)
Ingredients & GimmeGlutenFree Method: 1/2 cup melted butter, cooled ~ For Dairy free: Earth Balance Buttery Sticks 2/3 cup firmly packed brown sugar 1 large egg 1 1/2
teaspoons pure vanilla extract 1 1/3 cups
of my Gluten - Free Party Cookie
Mix 1/2
teaspoon baking soda 1/2
teaspoon baking powder 1/4
teaspoon salt (I use sea salt) 1 cup raisins
Mix 1/2
teaspoon cream
of tartar for every 1/4
teaspoon baking soda.
Mix 1/2
teaspoon of lemon juice or vinegar for each 1/4
teaspoon baking soda.
You also can prepare saline drops at home with this recipe from the American Academy
of Allergy, Asthma & Immunology (AAAAI): In a clean jar,
mix 3 heaping
teaspoons of salt with 1 rounded
teaspoon of baking soda.
In a
mixing bowl, combine the 1 cup
of flour, the 1/2 cup
of brown sugar,
baking powder, 1
teaspoon cinnamon, salt, ginger, nutmeg, and
baking soda.
Mix up some
baking soda paint by combining 3
teaspoons of baking soda with 2
teaspoons of water.
In a separate bowl,
mix together 3/4 cup coconut sugar, 1/4
teaspoon sea salt, and 1
teaspoon of baking soda.
You can also
mix 1/2
teaspoon of baking soda with water and drink it to feel better.
Ingredients: 2 bananas, peeled 3 eggs 3 tablespoons coconut flour 1 vanilla bean pod 1
teaspoon vanilla extract 1/4
teaspoon baking soda sprinkle
of cinnamon pinch
of salt 1 cup frozen
mixed berries 1 - 2 tablespoons honey -LSB-...]
You can also make your water more alkaline by
mixing 1/2
teaspoon of baking soda with 1 gallon
of distilled water.
Add 1
teaspoon baking soda in 50 ml
of warm water and
mix it well until completely dissolved.
Mix 1/2 cup vodka (or water if you don't want alcohol) with two
teaspoons of baking soda and 4 - 6 drops
of any
of the following (or a combination): peppermint, spearmint, clove, cinnamon, tea tree, lavender, lemon, or grapefruit.
Add one
teaspoon of baking soda in this and
mix well.
Simply
mix 1 tablespoon
of apple cider vinegar with 1
teaspoon baking soda.
Sift the flour,
baking powder,
baking soda, salt and 2
teaspoons of the spice
mix into a medium bowl.
Make a paste by
mixing 2
teaspoon of baking soda and a little water.
Mix one - eighth
of a
teaspoon of baking soda into the palm
of your hand, then add water to it until you can form a paste.
Mix half a
teaspoon into a glass
of water and drink twice a day to reap
baking soda's alkaline benefits.
For the white sauce,
mix 1 (13 - ounce) can full - fat coconut milk, 1/4 cup arrowroot flour, 1
teaspoon baking soda, 1
teaspoon apple cider vinegar, and a pinch
of salt and pepper in a bowl.
3/4 C. Coconut flour 1/4 C. Coconut Oil - melt and cool 1/4 cup Fresh squeezed lemon juice 1/4
Teaspoon salt One teaspoon baking soda Flax eggs (6 tablespoons ground flax + 12 Tablespoons of warm water, mix and let sit for 5 minutes) 3/4 Cup Grade B Maple Syrup 1 Teaspoon Vanilla extract 1 - 2 Tablespoons poppyseeds 2 Teaspoons Culinary Lavender (pulse in a food processor to release oils) remember to go conservative if it is your first time cooking with this
Teaspoon salt One
teaspoon baking soda Flax eggs (6 tablespoons ground flax + 12 Tablespoons of warm water, mix and let sit for 5 minutes) 3/4 Cup Grade B Maple Syrup 1 Teaspoon Vanilla extract 1 - 2 Tablespoons poppyseeds 2 Teaspoons Culinary Lavender (pulse in a food processor to release oils) remember to go conservative if it is your first time cooking with this
teaspoon baking soda Flax eggs (6 tablespoons ground flax + 12 Tablespoons
of warm water,
mix and let sit for 5 minutes) 3/4 Cup Grade B Maple Syrup 1
Teaspoon Vanilla extract 1 - 2 Tablespoons poppyseeds 2 Teaspoons Culinary Lavender (pulse in a food processor to release oils) remember to go conservative if it is your first time cooking with this
Teaspoon Vanilla extract 1 - 2 Tablespoons poppyseeds 2
Teaspoons Culinary Lavender (pulse in a food processor to release oils) remember to go conservative if it is your first time cooking with this flower.
Natural «Alka Seltzer»:
Mix 10 drops
of lime juice, 1/2
teaspoon sugar and 1/4
teaspoon baking soda (add this last) in 1 cup
of water.
Mix together freshly squeezed lemon juice with a few
teaspoons of baking soda until the powder becomes a paste — the lemon juice is an ultra-mild lightener and the
baking soda is a natural exfoliant.
Mix 1 quart
of hydrogen peroxide, 1/4 cup
of baking soda, and 1
teaspoon of liquid soap.
As for your unlucky pup,
mix a 32 - ounce bottle
of hydrogen peroxide with a quarter cup
of baking soda and two
teaspoons of liquid dish detergent, and apply to your pet's wet coat.