I have recently been adding
a teaspoon of cocoa powder to my morning smoothie and it is dee - licious so thanks for the advice!
I have
a teaspoon of cocoa powder in my coffee every morning.
At this point, tint any of the 4 portions as you see fit with a few extra
teaspoons of cocoa powder.
I also found that using 2 heaping
teaspoons of cocoa powder (rather than leveled) seems to allow the cookies to reliably freeze solid.
Adding 2 - 3
teaspoons of cocoa powder closes the deal!
And since the flavor only comes from a couple
teaspoons of cocoa powder, this bowl of chocolate oatmeal delivers less than 5 grams of fat.
Ingredients for a round cake of 10» (26 cm) in diameter — Dough: 1 1/2 cups of carob powder 2 cups of coconut flour 1/2 cup of cocoa powder pinch of salt 1/2 cup of honey 1/2 — 2/3 cup of water Cream: 2 ripe bananas 2 tablespoons of extra-virgin coconut oil 3 tablespoons of coconut flour 1/2 teaspoon of vanilla 2
teaspoons of cocoa powder Methods / steps — Dough: 1...
Not exact matches
1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount
of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened
cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1
teaspoon vanilla extract pinch
of salt 1.
1 stick
of butter, softened 4 tablespoons half «n» half 1
teaspoon vanilla 3 cups confectioner's sugar 4 tablespoons unsweetened
cocoa powder
5 medium beets (or enough for 2 cups pureed beets) 1 cup butter, softened 1 1/2 cups dark brown sugar 3 large eggs 1
teaspoon vanilla extract 1/2 cup
cocoa powder 1 1/2 cups all - purpose flour 2
teaspoons baking soda 1
teaspoon cinnamon Pinch
of salt Confectioner's sugar, for dusting
Chocolate stout cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1 cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g
cocoa powder 2 cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2
teaspoons baking soda pinch
of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1
teaspoon vanilla extract 1/3 cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350 °F.
:D Milky Way and chocolate chip cookies slightly adapted from the oh, so delicious A Passion for Baking 185g unsalted butter, room temperature 200g light brown sugar 125g demerara sugar 2 large eggs 2
teaspoons vanilla extract 400g all purpose flour 1
teaspoon baking
powder 1
teaspoon baking soda pinch
of salt 100g dark chocolate, chopped — I used one with 70 %
cocoa solids 4 Milky Way bars, chopped Preheat the oven to 180 °C / 350 °F.
11 tablespoons unsalted butter 1 1/4 cups white granulated sugar 3/4 cup
cocoa powder 1
teaspoon vanilla extract hefty pinch
of salt 2 large eggs 1/3 cup unbleached all purpose flour heaping cup
of garbage mix - ins (I used 4 nutty bars that I sliced.
You'll need: 1 can (14 - ounce / 400 grams) sweetened condensed milk 3/4 cup (180 grams) whole milk 3/4 cup (175 grams) heavy cream 6 ounces (170 grams) bittersweet chocolate, chopped finely 1/4 cup (25 grams)
cocoa powder 1/2
teaspoon instant espresso
powder (or two tablespoons freshly - brewed espresso) 1
teaspoon vanilla extract A pinch
of fine sea salt 5
teaspoons (12 grams) cornstarch 2 tablespoons cold water
Chocolate Royal Icing: 1/2 pound (2 cups) confectioner's sugar 2 tablespoons
cocoa powder * 2 tablespoons meringue
powder * pinch
of Kosher or sea salt 1
teaspoon pure vanilla extract 3 - 4 tablespoons warm water
1 bunch organic kale, washed and dried and torn into large pieces 3 tablespoons coconut oil 3 tablespoons
cocoa powder 1 tablespoon raw honey 1
teaspoon cinnamon pinch
of sea salt 1/3 cup coconut flakes
Frosting: 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups confectioner's sugar 3/4 cup natural unsweetened
cocoa powder 1 cup malted milk
powder (I use Carnation) pinch
of Kosher or sea salt 1
teaspoon pure vanilla extract 3 - 4 tablespoons heavy cream
2 1/4 cups Chex multi-bran cereal, or the multi-bran cereal
of your choice 1 cup rolled or quick - cooking oats 3/4 cup non-fat
powdered milk 2 tablespoons unsweetened
cocoa powder 1 1/2
teaspoons baking
powder 1/2
teaspoon salt 1
teaspoon ground cinnamon 1 large ripe banana, mashed 4 tablespoons butter, softened 1/2 cup Splenda or the sucralose - based sweetener
of your choice 2 eggs 1/2 cup applesauce mixed with 1
teaspoon baking soda 1 1/2
teaspoons vanilla
Chocolate layer: 1/4 cup coconut oil 2 tablespoon honey 1/4 cup
cocoa powder 1/4
teaspoon vanilla extract dash
of salt
Cookies 1 1/2 tablespoons tapioca starch 1/4 cup sugar (evaporated cane juice) 1/4 cup brown sugar pinch
of baking soda 1/4 cup
cocoa powder 1/2 cup brown rice flour 1
teaspoon xanthan...
For Double Chocolate Oatmeal Pancakes Mix 1 tablespoon
of sugar with 1 - 2
teaspoons cocoa powder.
• 1 cup sugar • 1 cup chocolate chips • 1/2 cup
cocoa powder • 1/2
teaspoon xanthan gum • 1 1/4 ounce
of Yellowbird Habanero Hot Sauce • Pinch cayenne pepper • Pinch
of salt
Form heaping
teaspoons of the mixture into balls and roll the balls in the
cocoa powder.
1/2 cup
of all - purpose flour (King Arthur) 1/4 cup
of whole wheat flour (King Arthur) 1/3 cup
of dark
cocoa powder 1/2 tsp
of baking
powder 1/4 tsp
of salt 3 oz
of dark chocolate (chopped) 3 tbl
of butter 1/4 cup
of brown sugar 1/4 cup sugar Zest
of one orange 2 tablespoon
of Chobani (vanilla) 2 eggs 1
teaspoon of orange juice (from the orange you zested) 1
teaspoon vanilla extract
White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest
of 1 lime 1 1/2
teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or
cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan
of simmering water, stirring until creamy and smooth.
The next day, simply sift the
cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half
teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands in
cocoa and roll each piece into a ball and then roll it into the
cocoa powder if you like a smoother look.
And sift in 2
teaspoons of unsweetened natural
cocoa powder.
1 cup
of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup
of ground almond 3 tablespoons
of raw cacao
powder or
cocoa powder 1/2
teaspoon of baking
powder a pinch
of sea salt 1/4 cup
of melted coconut oil 5 tablespoons
of maple syrup or honey 1 tablespoon
of flaxseeds + 2 tablespoons
of water 1/2
teaspoon of vanilla extract or
powder 80gr
of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)
Plus decaf iced coffee with skim milk and a
teaspoon of unsweetened
cocoa powder.
* If you don't have Dutch - processed
cocoa powder, try adding the very smallest pinch (less than 1/8
teaspoon)
of baking soda to natural
cocoa powder to neutralize the acid in the natural variety
of cocoa powder.
Into the food processor, dry mill
of your blender or hand grinder, put peanut butter,
cocoa powder, icing sugar and salt (start with 1/4
teaspoon salt if using salted peanuts).
1 1/2 tablespoons tapioca starch 1/4 cup sugar (evaporated cane juice) 1/4 cup brown sugar pinch
of baking soda 1/4 cup
cocoa powder 1/2 cup brown rice flour 1
teaspoon xanthan gum 3 tablespoons olive oil 1/2
teaspoon peppermint oil 1/4 cup water
1 cup sugar 2 tablespoons
cocoa 1
teaspoon baking
powder 1
teaspoon baking soda 1 1/2 cups flour 1 egg 1/2 cup milk 150g butter (melted) 1
teaspoon vanilla essence Pinch
of salt 1/2 cup boiling water
14 Oreo cookies, crushed 1/4 cup butter, melted 2 cup dark chocolate chips 1/2 cup half & half 1/2
teaspoon vanilla 1 cup whipping cream 2 tablespoons
cocoa powder 2 tablespoons sugar splash
of vanilla
Chocolate ice cream with macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed
cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 %
cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch
of salt 5 large egg yolks 1/2
teaspoon vanilla extract Warm 1 cup (240 ml)
of cream with
cocoa powder in medium saucepan, whisking to thoroughly blend the
cocoa.
Speaking
of caffeine, these muffins also have a decent portion
of cocoa powder and even 2
teaspoons of instant coffee.
3 egg whites — at room temperature 1/8
teaspoon cream
of tartar 1/2
teaspoon vanilla extract 1/2 cup erythritol 2 tablespoons
cocoa powder
2 cups whole wheat pastry flour 1/2 cup sugar 1 tablespoon
cocoa powder 2
teaspoons instant espresso
powder 3 1/2
teaspoons ground ginger 1/2
teaspoon cinnamon 1/4
teaspoon ground cloves 1/4
teaspoon ground nutmeg, preferably freshly ground Pinch cayenne pepper Scant 3/4
teaspoon salt 1/2
teaspoon baking soda 2
teaspoons baking
powder 1/4 cup well - chopped pecans 1/2 cup extra-virgin olive oil 2
teaspoons vanilla extract 2 tablespoons non-dairy milk
of choice (can substitute regular milk) 1/2 cup blackstrap molasses (see note above) 1/4 cup demerara sugar
⠀ ⠀ ⠀ INGREDIENTS ⠀ 1 cup golden flaxseed meal ⠀ 1/4 cup
cocoa powder ⠀ 1 tablespoon cinnamon ⠀ 1/2 tablespoon baking
powder ⠀ 1/2
teaspoon salt ⠀ 1 large egg ⠀ 2 tablespoons coconut oil ⠀ 1/4 cup sugar - free caramel syrup ⠀ 1/2 cup pumpkin puree ⠀ 1
teaspoon vanilla extract ⠀ 1
teaspoon apple cider vinegar ⠀ 1/4 cup slivered almonds ⠀ ⠀ NUTRITION ⠀ This makes a total
of 6 Keto Brownie Breakfast Muffins.
Pin It Author: Sandi Gaertner Ingredients: For the Brownie 1/2 cup unsweetened
cocoa 1/2 cup gluten free flour 1
teaspoon baking
powder dash
of salt 1 cup sugar 1/2
teaspoon vanilla 2 large eggs 1 stick
of butter, melted 1/4... Continue Reading →
1-1/2 cups
powdered sugar, sifted 1/3 cup
cocoa, sifted 1/2
teaspoon vanilla or 1/2
teaspoon peppermint extract 2 - 4 tablespoons water or non-dairy milk (almond milk adds a subtle touch
of special flavor)
For the Cookies: Recipe adapted from Food52: 1/2 cup unsalted butter, room temp 3/4 cup sugar 3 eggs Zest
of an orange (I did 3 tangerines) 1
teaspoon vanilla extract 2
teaspoon Grand Marnier (orange liqueur) 1 cup flour 2 tablespoons
cocoa powder 1/2
teaspoon baking
powder 3 ounces semisweet chocolate Pinch
of salt
1) 200g
of dark chocolate, roughly chopped 2) 175g
of butter 3) 170g
of brown sugar 4) 4 eggs 5) 1
teaspoon of pure vanilla extract 6) 1/2 cup
of almond meal 7) 2/3 cup
of unsweetened
cocoa powder 8) 1 1/2
teaspoons of baking
powder (or 1
teaspoon of baking soda) 9) 1/2
teaspoon of salt 10) 1/2 cup chopped walnuts, for garnish
In the bowl
of an electric mixer fitted with the whisk attachment, beat remaining 1 cup cream, remaining 1/4 cup
powdered sugar, remaining 1/2
teaspoon pure vanilla extract, a few drops
of peppermint extract, and
cocoa powder until soft peaks form.
I think vanilla would taste great in these, maybe add 1 tablespoon
of cocoa powder and an extra
teaspoon of almond milk if you need it.
Next, sprinkle in 1 3/4 cups rolled oats, 1/4 cup
cocoa powder, 2
teaspoons baking
powder, 1
teaspoon baking soda, a couple pinches
of kosher salt, and a good splash
of either almond or vanilla extract.
3 ripe avocados 1/4 cup honey, more or less if you like, you can also use unrefined sugar if you prefer 3 tablespoons dark
cocoa powder zest
of two organic oranges Juice
of two oranges, you can use more if you like 2 - 3 tablespoons triple sec or Cointreau, optional 2
teaspoons real orange extract, optional
-- 200 g light brown sugar — 130 g coconut oil — 65 g quality unsweetened
cocoa powder — 1/2
teaspoon vanilla extract or paste — 1/4
teaspoon fine sea salt — 2 eggs, cold from the fridge — 65 g plain flour — 1 tablespoon
of toasted shredded coconut or handful
of toasted coconut strips
1/3 cup honey 1/2 cup melted coconut oil 3 eggs 1/2
teaspoon almond extract 1 cup almond flour 1/2 cup dark
cocoa powder 1/4
teaspoon baking soda pinch
of salt 1 ounce unsweetened chocolate, chopped 2 tbsp
cocoa nibs 1/3 cup chopped hazelnuts
Ingredients: Chiffon Cake 1 1/2 cups plus 3 tablespoons granulated sugar - divided use 2 tablespoons plus 1/2 cup vegetable oil - divided use 1/3 cup
cocoa powder 1 cup cold water - divided use 2 cups all - purpose flour 1 tablespoon baking
powder 1
teaspoon salt 7 eggs, separated 2
teaspoons vanilla extract 1/2
teaspoon cream
of tartar