Form 12 small balls of cookie dough using 1 heaping
teaspoon of dough per ball, rolling the dough between the palms of your hands
Not exact matches
Add 1
teaspoon per cup
of flour blend to make yeast bread, pizza
dough or other baked items that call for yeast.
For yeast breads and pizza
dough, you'll want to change the ratio given above to equal parts starch and whole grain plus 1
teaspoon gum
per cup
of flour blend.
Add an additional 2
teaspoons water
per cup
of whole wheat flour to prevent the
dough from being too dry.
If you do use bread flour, increase the water by about 2
teaspoons per cup
of flour to make the requisite sticky
dough.