Sentences with phrase «teaspoon of dried»

Add a whole, skinned but not opened, generous garlic clove, two bay leaves, salt, fresh ground pepper, and a teaspoon of dried, fresh thyme leaves.

So put the remnants of the big chicken carcass and all the bones, skin etc (raw giblets if they came with the chicken) in a pan and add celery (4 stalks), 2 medium leeks, 2 medium onions, 2 large carrots (all the veg chopped into chunks) Crush half a bulb of garlic in it goes skin and all, couple of Bay leaves, Half a teaspoon each of dried rosemary, parsley and thyme and a good helping of black pepper.

Your little Rascal can reap the benefits of chamomile by drinking chamomile tea made by steeping one teaspoon of dried chamomile in one cup of boiling water.

Plan on feeding about a teaspoon of the dried herb for each 20 pounds of body weight daily.

Make a simple herbal infusion for an astringent rinse by using either 1 Tablespoon of fresh chopped herb and 1 teaspoon of dried herb.

The teaspoon of dried water kefir grains bought and mailed to me have not multiplied at all and are actually decreasing in size, although they give me a sourish drink with some fizz every 3 days.

You can either chew on fresh mint leaves directly, or boil a teaspoon of dried mint leaves in a cup of water and sip on the mixture slowly for as long as you want.

I am definitely going to start adding a teaspoon of dried ginger though because why not!

Try 1/4 teaspoon of dried ginger in tea, add a knob of ginger to homemade soups, or make the smoothie recipe below.

Combine almond milk, lemon juice, 2 tablespoons of salt, 1 teaspoon of pepper and 1 teaspoon of dried oregano in a bowl.

Dr. Greger recommends 1/4 teaspoon of dried turmeric daily as part of his Daily Dozen.

8 ounces of elbow macaroni (check your box, because mine was 12 ounces), or your favorite shaped pasta 2 ounces of sundried tomatoes (if dried: soak in hot water till tender, and slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic from the produce section) 1 pound of ground beef, browned (I cook mine in bulk ahead of time in the crockpot) 12 ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste

Place dried lavender flowers in sachets or herbal hot packs and steep one teaspoon of the dried flowers in one cup of boiling water for 15 minutes.

2 tablespoons olive oil 16 ounces of baby portobello mushrooms (chopped — approximately 4 cups) 1 large carrot grated (approximately 1 cup) 1 large onion grated (approximated 1 cup) 2 cloves of garlic, crushed 2 tablespoons of tomato paste 1/2 cup of red wine 1/2 cup of chicken or veggie stock 1/2 cup of frozen peas 2 tablespoons of Worcestershire sauce (Vegan version available) 1/2 teaspoon of dried thyme (or fresh, but add a bit more) 1/2 teaspoon of dried rosemary (or fresh, but add a bit more) 1/2 teaspoon of salt 1/8 teaspoon of pepper

Dressing: 1 clove garlic 2 tablespoons of apple cider vinegar 1 tablespoon of fresh lemon juice 2 tablespoons of za'atar 1 cup of goat's milk yoghurt Sea salt / black pepper 1/4 cup of extra virgin, cold - pressed olive oil 1 teaspoon of dried mint 1/4 teaspoon of cayenne pepper

1 cup of vegan mayo 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon of dried dill 1/2 teaspoon of dried parsley 1/2 teaspoon of salt

Add 8 to 10 chopped whole tomatoes and a teaspoon of dried — or several teaspoons of fresh chopped — oregano, basil, and any other herbs you enjoy (such as parsley or rosemary).

Mix one teaspoon of dried Italian herb seasoning, a quarter teaspoon of crushed red pepper, and a quarter cup of sunflower seeds into a half cup of organic cottage cheese.

Create a tasty dish by mixing tuna with a generous portion of chopped pickles, a tablespoon of balsamic vinegar, half a teaspoon of dried Italian herb seasoning, plus a teaspoon of spicy brown mustard, and lemon juice.

Try It Boil 1/3 teaspoon of dried or fresh sage in a cup of water and strain; drink three or four times a day when you're bloated.

To make sage tea, put one teaspoon of dried sage in one cup boiling water and steep for 15 minutes.

* Note: if you're out of fresh parsley, as I often am, I will put in 1 teaspoon of dried parsley into the sauce at the same time I'm adding the chicken broth.

Then add the teaspoon of dried yeast, and stir until all the granules of the yeast are dissolved.

I didn't have fresh dill so I used about a teaspoon of dried and didn't have bourbon so I used some peach pucker schnapps.

If you enjoy more ginger kick, use the full 1 1/2 teaspoon of dried ginger in the loaf, along with the crystallized ginger for the topping.

You can substitute a tablespoon of herbs du provence for the fresh herbs, or a teaspoon each of dried oregano and rosemary.

Add 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, a pinch of sea salt and mix everything together

Add a teaspoon each of dried oregano, cayenne pepper, sea salt then add 1/2 a teaspoon of dried basil and pepper.

2c rolled oats 1 / 2c chopped almonds 1 / 2c of chopped walnuts 6 cup chopped dates, pitted 1/4 c of hemp seeds 1/2 teaspoon of dried ginger or 1 teaspoon of fresh ginger, grated 1/4 cup sunflower seeds 1 tablespoon of pumpkin spice 1/2 cup water 1 tbl vanilla extract 1/2 cup maple syrup Sea salt or Himalayan pink salt

If you don't have Italian seasoning, you can add 1/2 teaspoon each of dried oregano, dried parsley and dried basil.

Next add 1 teaspoon of dried thyme, a generous pinch of freshly chopped chives, season with sea salt and freshly cracked black pepper, and mix it all together

Finely mince 2 cloves of garlic and add them to the pan, mix with the oil and then add 1 cup of tomato puree, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried parsley, 1/2 teaspoon of sea salt, a pinch of white sugar and some freshly cracked black pepper, mix everthing together and lower the fire to a LOW heat

Add the bread cubes to a bowl, drizzle a generous tablespoon of extra virgin Spanish olive oil, 1/2 teaspoon of dried parsley, 1/2 teaspoon of garic powder and a hint of sea salt and toss everything together

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water, once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a fork

Add the drained cauliflower to a bowl, make a well in the middle and add 1 large organic egg and beat it, then add 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried parsley, 1/2 teaspoon of garlic powder, 1/2 teaspoon of sea salt and 1/2 cup of finely shredded Manchego cheese, mix everything together until well combined

Maybe start with a 1/2 teaspoon of dried thyme and try how you like it.

While the pita breads are cooling off, lets get our filling ready, add 1 tin of tuna to a bowl, along with some cut green Spanish olives and some cut cherry tomatoes, add a 1/4 teaspoon of garlic powder, a 1/4 teaspoon of dried oregano, 1 tablespoon of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper and mix everything together

Using the same pan with the same heat, add the diced onions to the pan and mix with the oil, after cooking the onions for about 2 - 3 minutes add the minced garlic, mix and then add 1/2 cup of white wine and the juice of 1 lemon, then add 1/2 teaspoon of dried thyme, 1 tablespoon of fresh parsley, mix everything together and turn up the heat to a medium - high

Add 4 ounces of cream cheese into a bowl, dice 4 ounces of smoked salmon, which is about 2 slices (the easiest way to dice up smoked salmon is to roll up each slice like a cigar, cut it right down the middle and then thinly slice it), then add the diced smoked salmon to the bowl with the cream cheese, next add 1/2 teaspoon of dried dill, 1/2 teaspoon of onion powder, season with freshly cracked black pepper and mix everything together until well mixed, cover with seran wrap and add to the fridge for at least 15 minutes

For 1 tablespoon of a basic Italian seasoning salt blend, I use 1/2 teaspoon each of dried basil, oregano, rosemary, garlic, and coarse salt.

I mixed it as per instructions (except I used a teaspoon of dried yeast as it was different flour to the recipe) at midnight last night and by 10 am this morning it had risen right to the top of the bowl and was covered in bubbles.

I used a teaspoon of dried thyme, and I see you cut back here to 3/4 tsp.

To make the marinade, finely mince 1 clove of garlic and add to a bowl, also add 2 tablespoons of extra virgin Spanish olive oil, 2 tablespoons of white wine, 1 teaspoon of freshly squeezed lemon juice, 1/2 tablespoon of dijon mustard, 1 teaspoon of dried thyme, and whisk everything together until well mixed

Finely mince 1 clove of garlic, finely dice 1/2 onion, finely dice 5 sundried tomatoes and add to the bowl, then add 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried thyme and mix everything together until well mixed

Next add 1/2 teaspoon of Sherry vinegar, 2 tablespoons of extra virgin Spanish olive oil, 1/2 cup of cold water, 1 teaspoon of dried cumin and 1 teaspoon of dried oregano

To make the yogurt aioli, finely mince 1 clove of garlic, add it to a mortar and using a pestle pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon of lemon juice, 1/2 teaspoon of dried parsley, season with a generous pinch of sea salt and freshly cracked black pepper, and mix everything together, then slowly pour in about 1 tablespoon of extra virgin Spanish olive oil while you continue to mix, cover with seran wrap and add to the fridge

After cooking the pumpkin for 20 minutes, add 1/2 teaspoon of dried thyme, 1/4 teaspoon of smoked paprika, season with sea salt and freshly cracked black pepper, and mix everything together

Using a spoon push down on the potato mixture until you reach a mashed potato texture, then add 1 cup of Greek yogurt, 1 tablespoon of extra virgin Spanish olive oil, 1/2 teaspoon of dried parsley, sea salt and freshly cracked black pepper, mix everything together until well combined

Meanwhile, thinly slice 2 cloves of garlic and thinly slice 2 large onions, heat a sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the sliced garlic and onions to the pan, you want to mix this occasionally, after about 15 minutes, add a 1/4 teaspoon of white sugar (helps to caramelize the onions) and continue to mix occasionally, after 20 minutes season the onions with 1/2 teaspoon of dried thyme, sea salt and freshly cracked black pepper, mix everything together and transfer the caramelized onions to a plate and set aside