Sentences with phrase «teaspoon of fresh»

For the blintzes I put the cup of bay scallops (drained, but not rinsed) in the blender (not in a food processor), added about a teaspoon of fresh basil, a pinch of salt and pepper, a pinch of dry fresh thyme leaves (you can add any herb you like I think — maybe even dill would work — or just parsley or green onion maybe).

Add a most tiny sprinkle of poultry seasoning or a quarter teaspoon of fresh chopped sage, (easy on the sage, either way; it's in the poultry seasoning and it can be overpowering); a sprinkle of chopped rosemary and crushed thyme.

Mince (chop very fine) about a teaspoon of fresh white onion.

By whisking together 1 tablespoon of pumpkin puree, 1 tablespoon of raw honey, and 1 teaspoon of fresh lemon juice, you'll create a mask that not only helps deal with acne and aging, but also evens out skin tone and lightens any scars and age spots.

After squeezing some lemon juice into the cavity and on the skin, I put large amounts of fresh thyme and smaller amounts of fresh rosemary and several semi-crushed cloves of garlic in the cavity along with half a lemon, a tbs of kosher salt and a heaping teaspoon of fresh cracked black and white peppercorns.

As a 22 year old male that rarely eats animal products (aside from 1 - 4 servings of dairy once or twice a week, sometimes it's hard to avoid), I'm now supplementing the following: - teaspoon of fresh ground flax seed every day -1000 mcg of B12 alternatingly 2 and 3 times a week -330 mg of EPA+DHA a day -35 mcg of D3 a day

Berries, apple slices, coconut flakes, sliced nuts, teaspoon of fresh jam, a dollop of thick non-dairy Greek yogurt... Such an easy way to pack a bowl of nutrients (fiber, protein, carbs, and vitamins from your add - ins) into a bowl of hot oats, steel cut or rolled!

1 pound of fresh ground chicken breast 1 teaspoon of ground cumin 1 teaspoon of ground corriander 1 tablespoon of chopped cilatro 1/2 teaspoon of sea salt 1/2 teaspoon of fresh ground pepper 1 minced seeded and deveined jalepaneo pepper 1 tablespoon of minced garlic 1 tablespoon of minced ginger 1 teaspoon of fresh grated lime zest 1/2 cup of rice wine or apple cider vinegar

Apple cider vinegar and ginger tea are good drinks to help settle a stomach, or take a teaspoon of fresh lemon juice several times a day.

-- Take 1 teaspoon of fresh raw organic ground turmeric two or three times a day with meals.

In order to make a face mask mix two tablespoons of any type of clay with two 2 tablespoons of water (distilled would be the best), or rose water, or the same amount (2 TBS) of strong Calendula tea (or Comfrey tea), and 1 teaspoon of fresh lemon juice.

Here is the recipe for another forehead wrinkle home remedy: Mix together 1/2 a teaspoon of plain yogurt (yogurt with probiotics is best), 1/2 a teaspoon of honey, 1/2 a teaspoon of fresh lemon juice and the vitamin E from three capsules.

I grate about a teaspoon of fresh cinnamon into a cup and mix with a similar amount of raw honey.

A recent study conducted on adults with diabetes type 2 has shown that eating a 1/4 teaspoon of fresh ginger every day for 12 weeks improved the levels of blood sugar.

I found you needed more stock and I added a teaspoon of fresh or powdered ginger for extra heat.

My go - to recipe is two tablespoons of tahini thinned with a half to one tablespoon of water (depending on the texture you desire) and mixed with one teaspoon of fresh squeezed lemon juice, a half teaspoon of minced garlic, and a dash cayenne pepper.

In a blender combine a half cup frozen banana slices with a half cup fresh or frozen cut mango, two tablespoons of tahini, one cup of unsweetened coconut milk, one tablespoon fresh squeezed lime juice, and a quarter teaspoon of fresh grated ginger.

For a simple stir - fry sauce, I like to whisk together a tablespoon each of brown rice vinegar and low sodium vegetable broth, a teaspoon of honey, a half teaspoon each of fresh grated ginger and minced garlic, and a pinch of crushed red pepper.

Cheddar and Chives: Add a teaspoon of fresh chopped chives in place of the herbs.

Stir in 1/2 teaspoon of Back to Organic Rosemary French Grey sea salt, 1/4 teaspoon of baking soda, and 1/2 teaspoon of fresh chopped Rosemary, if using.

She subs in 1/3 teaspoon dried herbs for every teaspoon of fresh.

2c rolled oats 1 / 2c chopped almonds 1 / 2c of chopped walnuts 6 cup chopped dates, pitted 1/4 c of hemp seeds 1/2 teaspoon of dried ginger or 1 teaspoon of fresh ginger, grated 1/4 cup sunflower seeds 1 tablespoon of pumpkin spice 1/2 cup water 1 tbl vanilla extract 1/2 cup maple syrup Sea salt or Himalayan pink salt

Add 3/4 cup of cream cheese to a bowl, add the garlic paste from the mortar, some freshly chopped chives, 1 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil, season it with sea salt and a generous portion of freshly cracked black pepper, and mix everything together, then cover with seran wrap and set aside

Using the same pan with the same heat, add the minced garlic and diced onions to the pan and mix, scrapping the pan to get all the left - overs from the seared scallops, this will give the sauce a ton of flavor, after cooking the garlic and onions for 2 minutes add 1/2 cup of Spanish Cava (or any other type of sparkling wine), 1 tablespoon of fresh parsley and season wth sea salt and freshly cracked black pepper, 2 minutes later add 1/2 teaspoon of fresh lemon juice, after a total of 5 minutes cooking time since you added the sparkling wine, turn off the fire, the sauce should have reduced by half

Next add 1/2 teaspoon of fresh lemon juice to the mortar, along with 2 tablespoons of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper, and mix everything together until well mixed

Serve sprinkled with red pepper flakes, a squeeze of lime juice and teaspoon of fresh cilantro, chopped.

Finely mince 2 cloves of garlic and them to a mortar, add 1 tablespoon of rinsed capers and pound with the garlic until you form a paste, then add 1 tablespoon of dijon mustard, 1 teaspoon of fresh lemon juice, season with sea salt and freshly cracked black pepper, and mix everything together

Squeeze about 1/2 teaspoon of fresh lemon juice on the salad and then drizzle 2 tablespoons of extra virgin Spanish olive oil, season again with a kiss of sea salt and freshly cracked black pepper and top of the salad with some freshly chopped basil

Finely mince 1 clove of garlic, add it to a mortar and pound it with a pestle until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon of balsamic glaze, 1/2 teaspoon of fresh lemon juice, 1/2 teaspoon of dried dill, season with sea salt and freshly cracked black pepper and mix everything together, then slowly pour in about 1 tablespoon of extra virgin Spanish olive oil while you continue to stir, once finished cover with seran wrap and add the sauce to the fridge

Next add 1 teaspoon of fresh lemon juice, 2 tablespoons of extra virgin Spanish olive oil and mix everything together

To make the yogurt aioli, finely mince 2 cloves of garlic and add them to a mortar, using a pestle pound the garlic until you form a paste, then add 1 cup of greek yogurt, 1/2 teaspoon of fresh lemon juice, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, mix it until it's well mixed, then slowly drizzle in about 1 tablespoon of extra virgin Spanish olive oil while you continue to mix, cover the mortar with seran wrap and add it to the fridge

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

I usually use about one teaspoon of both fresh grated ginger and turmeric or a large pinch of each when powdered.

Finely mince 1 clove of garlic and add to a mortar, using a pestle, pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt and the minced spinach mixture into the mortar, also add 1/2 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper, mix everything together until well mixed, cover with seran wrap and add to the fridge

1 stalk lemon grass 2 — 3 birds eye chilli's 1 teaspoon of fresh ginger 1 — 2 kaffir lime leaves 1 lime 1 tomato 2 — 3 oyster mushrooms (or any variety you have) 1/2 onion 1 can of coconut milk 1 1/2 tablespoons of fish sauce Juice of half lime 100 grams of chicken Spring onions & coriander

1 teaspoon of fresh grain corriander 1 clove of garlic 1/2 teaspoons of fine grain salt 1/2 cup of rice flour water

Make the dressing: In a small bowl mix the avocado oil, lemon juice, champagne vinegar, poppy seeds, 1/4 teaspoon of Himalayan salt and ⅛ teaspoon of fresh ground pepper.

Serves: 6 Nutrition: 307 calories, 6.1 g fat (1.2 g saturated fat), 11 mg sodium, 55.2 g carbs, 5.4 g fiber, 11.2 g sugar, 10.3 g protein (calculated with 4 cups of arugula and 1 teaspoon of fresh parsley)

Create a well in the center of the dry ingredients and add the butter, egg white and 2 teaspoons of fresh lemon juice, mixing to combine after each addition.

If you'd like even more of a ginger kick, you can add one or two teaspoons of fresh finely grated ginger or grated candied ginger.

For the thyme raspberry cookie, I used the same shortbread base, but replaced the rosemary with 1 1/2 teaspoons of fresh thyme and 2 tablespoons of coarsely chopped freeze dried raspberries.

To make 4 glasses of iced green tea, start with four green tea bags, one and a half teaspoons of fresh lavender blossoms or 3/4 teaspoons of dried lavender, and (optional) lavender strips.

After ten minutes, remove the pan from the heat, remove the herb sprig, and stir in the 2 teaspoons of fresh olive oil.

Add two teaspoons of fresh lemon juice, one teaspoon of white wine vinegar, half a teaspoon of mustard powder, half a teaspoon of sea salt, and a quarter of a teaspoon of garlic powder.

Add a few teaspoons of fresh lime juice and pulse until you have the right consistency.

Stir in a couple of teaspoons of fresh lemon juice for an extra dose of brightness just before serving.

I sprinkled dried Italian herbs on top of the quiche before baking, but you can use two teaspoons of fresh chopped herbs instead (thyme and parsley are perfect!).

A: One teaspoon of dry yeast is equal to three teaspoons of fresh yeast and one teaspoon of instant yeast.

Author: Mahy Serves: 12 Ingredients: Crust: 2 large sweet potatoes shredded in a food processor to make 3 cups pinch of salt 1 teaspoon of olive oil 2 teaspoons of fresh thyme leaves Eggs: 12 Fresh eggs 12 Tablespoons of... Continue Reading →

Make a rosemary (Rosmarinus officinalis) infusion: to make an infusion, add 2 - 4 teaspoons of fresh or dried rosemary to a cup of boiling water.