Sentences with phrase «teaspoon of ground»

Follow the Aztec recipe above, adding the following at the beginning of the recipe: 1 teaspoon of black cardamom (which is smokey and has the aroma of burning wood and bonfires) 1/4 teaspoon of ground cayenne pepper (for a sultry warmth and kick) 1/2 teaspoon of ground ginger.

One - half of a teaspoon of ground eggshell provides approximately 1,000 mg of elemental calcium.

For an average size dog, add one teaspoon of ground fennel seed per day to your dog's feed with a little bit of broth or water.

Half a teaspoon of ground eggshell per pound of boneless meat is a very general rule of thumb, but you can make it more specific according to other factors.

The only one I've made so far was your curry - lime flavor, but since I was actually looking for a chipotle - lime recipe, I substituted 1 teaspoon of chili powder for the curry powder and 1/2 teaspoon of ground chipotle for the rest (maybe a tad more; i like spicy!).

Simply mix half a teaspoon of ground cumin in a cup of boiled water, cover the container, let sit for 5 minutes and then drink.18

This combination is prepared by mixing 1 teaspoon of ground cinnamon with 1 cup of boiling water.

Include a couple of teaspoons of cayenne pepper powder, one teaspoon of ground ginger and crisp pressed juice from one lemon to a glass of warm water and blend well.

1 pound of fresh ground chicken breast 1 teaspoon of ground cumin 1 teaspoon of ground corriander 1 tablespoon of chopped cilatro 1/2 teaspoon of sea salt 1/2 teaspoon of fresh ground pepper 1 minced seeded and deveined jalepaneo pepper 1 tablespoon of minced garlic 1 tablespoon of minced ginger 1 teaspoon of fresh grated lime zest 1/2 cup of rice wine or apple cider vinegar

Black bean filling: 1 can of organic black beans, strained and rinsed 1 tablespoon of vegan mayo 1 teaspoon of ground cumin 1/2 small red onion minced 1 red bell pepper, deseeded and minced 1 handful of fresh cilantro, chopped 1/2 lime juice Sea salt and pepper to taste

However, adding 1/2 to 1 teaspoon of ground turmeric to decaffeinated tea or warm coconut milk is a pleasant way to help with slightly older kids» growing pains and to help them get a good night's sleep.

2 scoops of Chai or Vanilla HCG Meal Replacement Powder 5 cardamom pods or 1 teaspoon of ground cardamom 3/4 cup organic blueberries 2 cups of water

Personally, I mix a teaspoon of ground organic green decaf tea a teaspoon of hibiscus powder and 1 bag of regular organic green tea and boil it keeping a close eye on it so it doesn't overflow, then put it into a glass with some cooler water, add a teaspoon of; turmeric, gooseberry powder, barberry powder, berberine extract, black pepper, and a couple of teaspoons of coffee.

Add those into your bowl followed by 1 tablespoon of lemon juice, 2 tablespoons of a brown sugar substitute like Sukrin Gold, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of xanthan gum.

Add a teaspoon of ground organic turmeric, reduce and simmer for around 5 - 10 minutes.

Put the 1 1/2 lb ground turkey, 1/4 cup finely diced onions, 2 egg whites lightly beaten, 1/4 cup of chopped fresh parsley, 1 clove peeled and minced garlic, 1 teaspoon of salt, 1/4 teaspoon of ground black pepper and bread crumbs.

If you like a bit of bite to your chai chia pudding, add 1/4 teaspoon of Pepper and another 1/8 teaspoon of ground Ginger, don't forget to add these to your nutritional count.

Drink fresh vegetable juices with 1 teaspoon of ground organic turmeric.

-- Using a mask with a teaspoon of ground organic Turmeric every day is very effective for hyperpigmentation as well.

I used one teaspoon of ground turmeric and you can definitely taste it.

When I'm in need of some pain relief, I fill a glass with about a quarter cup of water, add a dropper - ful each of ginger and white willow bark extract, and about 1/2 teaspoon of ground turmeric and give it a stir before drinking it down in one gulp.

I only use about a teaspoon of each ground flax and chia.

INGREDIENTS 1 large head of cauliflower, chopped into florets 3 large shallots, peeled and cut in half 1 head of garlic, broken into cloves with the peels left on a couple tablespoons of extra virgin olive oil 1/2 teaspoon of cumin 1/4 teaspoon of ground coriander 1/4 - 1/2 teaspoon of sea salt freshly ground black pepper

for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD

Add 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika and 1/2 teaspoon of kosher salt.

For the beet hummus (makes 2 1/2 cups): In a food processor, puree 1 pound of cooked red beets with 1 garlic clove, 2 teaspoons of lemon juice and 1 teaspoon of ground coriander.

Smoothies... 1 cup of kefir, 1 cup of frozen organic fruit, 1 teaspoon of cacao nibs, 1 teaspoon of ground flax seed, 1 teaspoon of local honey, 1 teaspoon of coconut oil and a handful of fresh greens such as kale or spinach.

Add 2 tbsp olive oil, 1/2 teaspoon of ground cumin and 1 - 2 tsp salt.

1 teaspoon of each of the following dried herbs: rosemary, basil, thyme, sage, marjoram 1 teaspoon garlic 1/2 teaspoon of ground fennel 1/2 teaspoon freshly ground pepper 1/2 teaspoon salt (optional) Mix all the spices thoroughly and store in an airtight container.

For Filling: 1/2 sugar pumpkin * 4 eggs 1/2 teaspoon salt 1 teaspoon of ground cinnamon 1 cup maple syrup 1 teaspoon of ground ginger 1 teaspoon pure vanilla extract 1/4 teaspoon ground nutmeg 1 cup almond milk

Use it to make golden milk by adding a teaspoon of ground turmeric to coconut or almond milk along with a quarter teaspoon each of ground ginger and black pepper, plus honey to taste.

I soaked the fruit in alcohol the night before and added a teaspoon of ground ginger.

But with a teaspoon of ground flax seed and some seeds or a few walnut pieces, I can go for several hours before feeling hungry again.

Take the water off the heat and add one - quarter teaspoon each of ground ginger and black pepper.

«An easy way to include it in your diet is to make a ginger tea with 1/2 teaspoon of ground or freshly grated ginger and one cup of hot water,» she says.

Or try this Polynesian twist using shrimp: In a pan with a tablespoon of canola oil, sauté a pound of fresh or frozen small shrimp with a teaspoon each of ground cumin and chili powder, and 1/2 teaspoon of garlic powder until the shrimp are warmed through.

4 cinnamon sticks  1/2 teaspoon of ground cloves  1/2 teaspoon of ground ginger 1 teaspoon of ground nutmeg 3 tablespoons of pumpkin puree

Just one teaspoon of ground cinnamon contains more disease - fighting antioxidants than half a cup of blueberries.

In a small bowl combine a tablespoon of chili powder, a teaspoon each of garlic powder and dried oregano, 1/2 teaspoon each of salt and smoked paprika and 1/4 teaspoon of ground cinnamon.

Can you clarify, is it one teaspoon of chilli and one teaspoon of cumin and one teaspoon of ground corriander please?

To make your own baharat spice blend, mix one teaspoon each of ground coriander and cumin with half a teaspoon each of cinnamon and paprika.

You could also add a teaspoon of ground supportive bitters like roasted dandelion root, or burdock to your morning brew.

It will become obviously thicker at this point (and slightly more once fully cooled), but if you would like a thicker consistency, add an extra teaspoon of ground chia seeds.

Add a teaspoon of ground turmeric to the rice when you saute it, then add the water and you will delight at the gorgeous golden color and revel at the health benefits.

INGREDIENTS 1 large head of cauliflower, chopped into florets 3 large shallots, peeled and cut in half 1 head of garlic, broken into cloves with the peels left on a couple tablespoons of extra virgin olive oil 1/2 teaspoon of cumin 1/4 teaspoon of ground coriander 1/4 - 1/2 teaspoon of sea salt freshly ground black pepper

for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD

Add 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika and 1/2 teaspoon of kosher salt.

1 1/2 cups of all - purpose or whole wheat pastry flour 1/2 teaspoon of baking powder 1 teaspoon of baking soda 1/2 teaspoon of kosher salt 1/2 teaspoon of ground cinnamon 1/4 teaspoon of freshly ground cardamom 3/4 cup of sugar 3/4 cup of good olive oil 1 teaspoon of real vanilla extract 1 1/2 cups of apple cider 1/2 cup of applesauce

For the beet hummus (makes 2 1/2 cups): In a food processor, puree 1 pound of cooked red beets with 1 garlic clove, 2 teaspoons of lemon juice and 1 teaspoon of ground coriander.

Add 250g / 2 cups all purpose flour, 1 1/2 teaspoons of baking soda, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, 1 teaspoon of ground ginger, 1/2 teaspoon of ground nutmeg and 1/2 teaspoon of salt.