In the morning, I drizzled about one
teaspoon of honey over the top, and it was just scrumptious!
8) Place each crepe on a clean plate, then spread with about 2 - 3 tablespoons of whipped cream over the crepe, and top with a handful of sliced fresh strawberries, and drizzle
a teaspoon of honey over.
And so I sliced up some bananas atop the pancakes, drizzled
a teaspoon of honey over, and placed one plate for her, one for me.
Drizzle 1/2
teaspoon of the honey over the pear slices on each sandwich.
Not exact matches
* 1/2 cup plain yogurt (I used Cabot Greek - style plain yogurt) * 1 - 2
teaspoons (or more to taste)
honey rosewater «syrup» (instructions above in the headnote), or use plain
honey or maple syrup instead * ripe black raspberries, rinsed, dried and «picked
over» - as many as you want * handful or more
of chopped walnuts
1 bunch radishes — tops removed 2 tablespoons ghee (I've also tried unrefined neutral coconut oil here, it works well) 2 garlic cloves — minced pinch
of sea salt 2
teaspoons apple cider vinegar 2
teaspoons raw
honey or pure maple syrup about 3 cups arugula or other salad greens (the original recipe calls for dandelion) smoked sea salt — for sprinkling
over the salad sunflower sprouts or other microgreens for garnish — optional
Side Note: I buy local
honey from the Co Op, one
teaspoon a day
of your local
honey is suppose to help with allergies
over a period
of time.
If your child has a cough, go with Grandma's advice and offer chicken soup, and offer your child a
teaspoon of honey, if
over one year
of age.
Mix a
teaspoon of raw
honey with some warm water and spread
over your face.