Not exact matches
Just add 1/4
of a cup
of the oats and a pinch
of salt (1/8
of a
teaspoon if you must measure it) to each baggie.
If you're using it for chicken wings add 1
teaspoon Tabasco sauce or 1
teaspoon of cayenne pepper.
So sorry for the confusion,
if you just have a look at the beginning
of the recipe, we have updated this to 1
teaspoon of tahini.
I just made this after watching your Youtube demo and I'm wondering
if you meant 2
teaspoons instead
of tablespoons like you used in the video?
Line a baking tray with baking paper and with a heaped
teaspoon of the mixture place a blob
of mixture onto the tray to form little balls (don't worry
if they're not perfectly shaped balls).
If anyone else is feeling the same way here is the changes I made to the recipe: I put a heaped
teaspoon each
of the turmeric and cumin, 1 / 8th
of a
teaspoon of Cayenne pepper (I would have put a 1/4 or 1/2
teaspoon, but my family doesn't like spice so I reduced the cayenne quite a bit.)
1
teaspoon of comino seeds (cumin in English, or kummel
if you understand it better)
Add the ground rose petals and lavender (I used about 4
teaspoons each) and one tiny drop
of pure rose / lavender essential oil,
if using.
Crust 1 cup almonds — soaked overnight 1/2 cup cashews — soaked for 4 hours 1/4 cup coconut flakes 1/2 cup soft dates — pitted, more
if needed 1
teaspoon vanilla extract pinch
of sea salt
If you do not have Jezebel sauce, whisk 3 1/2 tablespoons
of apple jelly or pineapple preserves with 1 1/2
teaspoons of prepared horseradish or Dijon or spicy mustard.
If you'd like to make it a little fluffier try adding a
teaspoon of baking soda.
7 cups mini marshmallows (12.5 oz
if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups
of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch
of salt (or use salted butter and leave this out) 12 oz bag
of semi-sweet chocolate chips 1/4
teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free
if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free
if that is a concern) 3 tablespoons + 1
teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest
of 2 medium blood oranges 1/2
teaspoon cardamom 1/4
teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1
teaspoon vanilla extract 4 oz
of dark chocolate (make sure to use certified gluten free
if that is a concern)
If you don't have any ground flaxseed, you can leave this out or substitute in a
teaspoon or two
of chia seeds instead.
Tips for eating more:
If you're put off by the sour taste
of grapefruit but don't want to add refined sugar to it, try half a
teaspoon of raw, organic honey spread along the top
of half a grapefruit.
2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet peppers or 1 large red pepper diced 3 cloves
of garlic diced 1 lb ground beef 3 small logs
of chorizo or 1 large log (about 1/2 a lb) 1/2
teaspoon garlic powder 2
teaspoons Mrs. dash 1 1/2
teaspoons cumin 1
teaspoon salt 1/2 tablespoon paprika 1/2
teaspoon cayenne * omit
if sensitive to heat 1/2
teaspoon tomato paste
One vanilla bean is roughly equivalent to about 3
teaspoons vanilla extract, so
if you're substituting one for the other, you may only need part
of a vanilla bean to make a recipe calling for extract — this said, a little extra vanilla bean generally doesn't hurt!
If you love the taste
of nutmeg or allspice, feel free to add 1 / 8th
teaspoon of ground nutmeg or allspice with the other spices.
If you are using unsalted butter, add 1/4
teaspoon of salt instead
of 1/2.
3 Cook the mushrooms, onions, and garlic: There should be a few
teaspoons of fat left in the pan from cooking the patties, but add additional oil
if needed.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2
teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1
teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead
of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2
teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...)
if desired, optional Salt and pepper to taste
Salt the water
if you want — about half a
teaspoon per cup
of grain.
5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash
of milk or cream splash
of extra virgin olive oil two big pinches
of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit
of lemon water
if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2
teaspoons lemon juice, freshly squeezed a bit
of freshly ground black pepper
If the mixture appears to be too thick, add in a few
teaspoons of water at a time to thin it out.
***
If your cookie dough seems to thick (it's crumbly or appears thicker than regular cookie dough), add an additional
teaspoon of maple syrup or milk until it softens.
If you want to add a smoky, sweet flavor, than add another 1/2
teaspoon of Hungarian paprika to the turmeric substitute.
1 onion, peeled and halved (
if using slow cooker) or chopped (
if using stove top) 3 cups dry pinto beans, rinsed 1/2 fresh jalapeno pepper, seeded and chopped 2 tablespoons minced garlic 5
teaspoons braggs 1 1/2
teaspoons fresh ground black pepper 1/2
teaspoon ground cumin, optional 9 cups water 1/4
teaspoon of paprika 1 tbsp olive oil freshly squeezed lemon, to taste
Season with 3/4
of a
teaspoon of salt, a few good grates
of pepper, and additional Cajun seasoning,
if you wish.
Panna Cotta 4 cups heavy cream (or half - and - half
if you want to cut calories) 1/2 cup sugar 2
teaspoons of vanilla extract 2 packets (4 1/2
teaspoons) powdered gelatin 6 tablespoons cold water
If it doesn't want to congeal add a
teaspoon of water at a time, until it comes together.
20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have on hand) 3/4 cup coconut milk 2
teaspoons vanilla extract 1 1/2 cups all - purpose flour 1
teaspoon baking soda Pinch
of salt 1/2 cup unsalted butter, room temperature 2/3 cup sugar 3 large eggs 1 cup sweetened shredded baker's coconut (
if using unsweetened, increase the sugar by 1/4 cup)
If using plain, just add a
teaspoon of honey or maple syrup.
Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk
of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3
teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste,
if needed Preheat a sauce pan over medium heat.
4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less
if you're sensitive to sugar) 1/2 cup water Juice
of 2 limes 1/4 to 1/2
teaspoon freshly ground black pepper (use less for a barely detectable bite, more
if you'd like it more present) Pinch
of sea salt
You may need to add a
teaspoon or two
of almond milk
if batter is way too thick.
So you could leave it out, leave it in, or even try a full
teaspoon if you want that little hint
of marzipan flavor.
Stir in the remaining 2 tablespoons
of butter (and more
if you want to make this dahl a little richer), lemon juice, garam masala and salt (I usually add at least 1
teaspoon of sea salt).
Before baking, check the ingredients in your own gluten - free flour blend and
if it doesn't contain xanthan gum (or another binding ingredient such as guar gum or psyllium husks), I recommend adding 1/2
teaspoon of xanthan gum to ensure success.
For every cup
of tea, 3 fresh, peeled, deseeded lychees 1 c. hot water 1 generous
teaspoon of tea (use loose leaf
if you can, as those can be reboiled)
If it doesn't contain xanthan gum (or another binding ingredient like guar gum or psyllium husks), we recommend adding 1/2
teaspoon of xanthan gum to ensure success.
If I cook for the family I use a couple of tablespoons and if it's for me, I use a couple of teaspoon
If I cook for the family I use a couple
of tablespoons and
if it's for me, I use a couple of teaspoon
if it's for me, I use a couple
of teaspoons.
You can add 1/2
teaspoon of either spice
if you so desire.
It means that with Metamucil Free, you're taking 1
teaspoon of sugar to help with constipation, which makes me wonder, in this case,
if it's the Metamucil at all that is helping people poop, or the glass
of water being consumed with it.
If you'd like to do it this way, sprinkle them with a
teaspoon of dried oregano, salt and pepper before you bake it.
If you have overcome this difficulty just rinse your chickpeas before you start cooking them, pour plenty
of water in a large pot and add 1
teaspoon bicarbonate
of soda to the chickpeas.
Of course you can add 1 - 2 teaspoons of sugar to the crust if you have a bigger sweet tooth than m
Of course you can add 1 - 2
teaspoons of sugar to the crust if you have a bigger sweet tooth than m
of sugar to the crust
if you have a bigger sweet tooth than me.
You could use plain yogurt and
if you do so, you may wan na add about a
teaspoon of vanilla extract.
1 pound carrots, scrubbed or peeled and cut into two - inch segments (angled
if you're feeling fancy) 3 tablespoons olive oil, divided 1/4
teaspoon ground cumin Coarse salt and freshly ground black pepper 1/2 an avocado, pitted and sliced (we had a mega - «cado and only used 1/4
of it) Juice
of half a lemon
Bring up to a simmer again and add the salt (and more curry paste
if you like, I used just shy
of 6
teaspoons but the curry paste I use is not over-the-top spicy).
Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3 cups
of raw cashews (organic
if possible; unsalted) • 3/4
teaspoon of baking soda • 1/2
teaspoon of sea salt • 3 eggs, separated • 1/2 tablespoon
of apple cider vinegar (or lemon juice) • 1 cup
of greek yogurt (or non dairy yogurt for vegan) • 1/2 cup
of almond milk (applesauce or apple juice will work) • 1/2
teaspoon stevia • 2 tablespoons agave nectar