Sentences with phrase «teaspoon of mixture into»

If you don't have a thermometer, drop a teaspoon of mixture into a bowl of cold water.

Drop about 1 teaspoon of the mixture into the center of each cup.

Roll about 1 teaspoon of the mixture into a ball and roll in one of the optional ingredients.

Place a packed teaspoon of mixture into heated pan and spread with back of spoon making a small disc.

Drop heaping teaspoons of this mixture into the batter in the pan.

Making this recipe as we speak, and I think my «jumbo shells» are smaller because I was only able to get about 2 heaping teaspoons of mixture into each shell, so I ended up filling up about 37 shells haha!

Form heaping teaspoons of the mixture into balls and roll the balls in the cocoa powder.

Roll teaspoons of the mixture into balls and place onto a baking tray leaving enough space for the biscuits to spread.

Spoon 2 teaspoons of mixture into each leaf.

Shape teaspoons of the mixture into small patties and place on a parchment paper - lined baking sheet.

Not exact matches

Third — Scrape the almond mixture into a shallow bowl and add the panko and a few teaspoons of Nielsen - Massey Madagascar Bourbon Pure Vanilla Sugar and mix it up until it's fully combined.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

Spoon a couple of teaspoons of yoghurt into each mould and then top with remaining peach mixture.

Scoop one to one - and - a-half teaspoons of truffle mixture and roll into a ball.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Slowly spoon about 1 teaspoon espresso mixture over top of each cupcake, allowing it to soak into holes.

Firmly press 1 heaping teaspoon of the crumb mixture into each mini muffin liner.

Drop 1 teaspoon of pecan mixture into center of each muffin.

Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon 2 teaspoons pumpkin mixture into the center of wrapper.

Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.

Mix the remaining wet ingredients, except the 1/2 teaspoon of chia seeds (save for sprinkling on top of muffins), into the ground chia seeds and water mixture.

Working with 1 ramekin at a time, spoon 3/4 teaspoon reserved chocolate mixture into center, pushing teaspoon toward center of batter.

The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and roll each piece into a ball and then roll it into the cocoa powder if you like a smoother look.

Finely mince 1 clove of garlic and add to a mortar, using a pestle, pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt and the minced spinach mixture into the mortar, also add 1/2 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper, mix everything together until well mixed, cover with seran wrap and add to the fridge

Once all of the mini muffin cups are filled and lined spoon in 2 teaspoons to a tablespoon of almond butter mixture into each chocolate filled and lined cup.

Cook's tip: Stir one teaspoon of black onion seeds into the mixture for a delicious addition.

Spoon 1 teaspoon of pesto mixture into the impression of each cup.

Spoon about a teaspoon of the egg mixture into each party cup.

In the morning, scoop out portions of the mixture with a teaspoon and roll them into balls with your hands.

Using a teaspoon, scoop cheese mixture into 1 / 2 - inch balls and form the balls around the bottom of the pretzel sticks.

Matcha tea is prepared by sifting a teaspoon of the powder into a cup, adding hot water to the cup and whisking the mixture until it is frothy.

Spoon teaspoon of cooked berry mixture into center of each mound of batter and swirl.

You could also mix a teaspoon of coconut oil into your honey mixture.

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

Put the mixture into the fridge to set to shape the truffles, dip a melon baller or teaspoon in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper.

Spoon about 2 teaspoons of the oat mixture into the bottom of each cupcake liner, then freeze the tin while making the peanut butter glaze.

Drop slightly heaping teaspoons mixture into bowl of coconut.

Slowly whisk the milk mixture into the soup, along with the remaining 1/2 teaspoon of salt and pepper.

I poured half the mixture into the muffin pans, then dolloped a little less than one teaspoon of smooth peanut butter in the centre of each, filling in the rest of the batter atop.

Mentally divide the square into a grid 4 x 4 and using a teaspoon, carefully scoop up a little mixture from one of the grid pieces and place one of the chilli tricks into the mixture, replacing the scoop on top to hide the trick.

Make little balls from the heaping teaspoons of the coconut flake and date mixture and carefully press into the tops of the cheesecake filling balls on the baking sheet.

Just stir a teaspoon of this lovely mixture into a cup of freshly - brewed black tea and you'll be in heaven.

Scoop one to one - and - a-half teaspoons of truffle mixture and roll into a ball.

You just mix 1/2 teaspoon of salt into a cup of warm water, stir well and gargle the mixture.

Add 2 teaspoons of cooked peas, stir well, then spoon the mixture back into the potato skins.

Spoon about 2 teaspoons of the oat mixture into the bottom of each cupcake liner, then freeze the tin while making the peanut butter glaze.

Take heaped teaspoons of the mixture and, with wet hands, roll into 24 small oval shapes and put on a tray.

Spoon 1/3 cup yogurt mixture into each of 4 small parfait glasses; top each with 1/2 teaspoon honey, 5 clementine sections, and 1/2 tablespoon nuts.

Once all of the mini muffin cups are filled and lined spoon in 2 teaspoons to a tablespoon of almond butter mixture into each chocolate filled and lined cup.

1/2 -1 teaspoon cinnamon pinch of cardamom 2 - 3 teaspoons lemon zest, orange zest or lime zest 1 teaspoon matcha green tea powder 1 tablespoon fresh turmeric, grated (or 1 teaspoon ground) 2 tablespoons raw cacao or unsweetened cocoa powder 1/2 -1 cup fresh or thawed frozen berries blended into the mixture Maqui berry powder