Sentences with phrase «teaspoon of olive oil»

Heat a few teaspoons of olive oil in a large skillet.

In a large skillet, heat 1 1/2 teaspoons of the olive oil over medium - high heat.

In the pan used to cook the beef, heat 2 teaspoons of olive oil on medium - high until hot.

Heat pot over medium heat, add teaspoon of olive oil and quinoa.

Pour remaining teaspoon of olive oil into a mixing bowl and spread with your fingers.

Lift out the dough and pour the remaining teaspoon of olive oil into the bottom of the bowl and spread to coat the interior with your fingers.

Add a half teaspoon of olive oil to your pet's diet to ensure an adequate supply of oil to prevent dry skin.

I found that adding 1/2 teaspoon of turmeric powder was great when I was fighting acne and that adding 1 teaspoon of olive oil helped with dry skin.

In a small skillet, heat a couple teaspoons of olive oil over high heat.

Use vinegar and one teaspoon of olive oil for dressing.

If you have neither tahini or cashew butter I would recommend 2 teaspoons of olive oil instead.

Spoon 1 teaspoon of olive oil from the dipping sauce (just the oil) into the baking sheet and spread the oil on the entire inside surface.

You can add 1 teaspoon of olive oil daily to your small or medium dog's morning or evening meal.

Heat one teaspoon of olive oil in a large sauce pan on medium heat.

While the peppers cool, in a large pan, heat 2 teaspoons of olive oil on medium until hot.

, bring 2 teaspoons of the olive oil over medium heat.

Form patties 1/3 cup at a time and fry over medium heat in a few teaspoons of olive oil, about 2 - 3 minutes on each side, or until browned.

Add bread crumbs, Italian seasoning, salt & pepper and remaining teaspoon of olive oil.

Pour 1 1/2 teaspoons of olive oil into a large skillet and bring over medium - high heat.

Pour one teaspoon of olive oil onto your clean washcloth or towel.

Fry the chicken sausages in 1 teaspoon of olive oil until brown for about 3 to 4 minutes.

1 small white onion — finely chopped 2 cloves of garlic — crushed 1 tin of chopped tomatoes or Italian tomato passata 1 tablespoon of tomato puree 1/2 teaspoon of chilli flakes (optional) an handful of fresh thyme leaves plus extra for sprinkling 1 teaspoon of olive oil fir frying salt & pepper to taste

Add the other teaspoon of olive oil to the griddle.

NOTE: Nutritional info is for 1 piece (1/12 th) of the almond flour focaccia and assuming 2 teaspoons of the olive oil dipping sauce.

Drizzle a few teaspoons of olive oil in your large Dutch oven or stock pot over medium heat.

Wipe skillet clean and add teaspoon of olive oil on medium heat.

One - half teaspoon of olive oil, twice a day, mixed in with your cat's food, will stimulate the colon and loosen impacted fecal material, says Heinerman.

In a small frying pan, heat 1 teaspoon of olive oil over high heat.

As you make each roll, transfer it to a 12 - 14 inch circular pan that has been greased with a few teaspoons of olive oil.

If you don't have a panini press, cook in a nonstick pan for 3 - 4 minutes on each side, using 1/2 teaspoon of olive oil for each side.

Shannon's notes: I used a 50 - 50 blend of Earth Balance and olive oil for assembling the pastry, and 1 teaspoon of olive oil instead of Earth Balance in the sauce.

Shape into a ball, rub with remaining teaspoon of olive oil, and invert bowl over the top.

Add two teaspoons of olive oil into a pan and drop all the mixed ingredients into it.

Grease a large rimmed metal baking sheet with a couple teaspoons of the olive oil (I do not recommend a nonstick baking sheet — the falafel won't brown the same way.)

I thought I'd lose the crispiness, so I steamed them first and then fried them in just a teaspoon of olive oil.

Drizzle a teaspoon of olive oil and a tablespoon of white wine over the camembert, add on a few sprigs of thyme.

Raise the heat to medium high, and warm the teaspoon of olive oil in the same pan.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

In a large cast iron dutch oven, heat 1 teaspoon of olive oil and sear the chicken pieces until all sides have a brown, crisp sear.

In a separate mixing bowl, combine breadcrumbs, Parmesan, thyme and 1/2 teaspoon of olive oil.

Rub 2 teaspoons of olive oil or butter into each squash half.

While the pork is roasting, drizzle a teaspoon of olive oil in a small saute pan.

Stir a whole egg, a teaspoon of olive oil, juice of half a lemon, and a half cup of breadcrumbs into the chickpea mixture, then refrigerate for thirty minutes to let it firm up a bit.

Swirl in 2 teaspoons of olive oil.

To make the bruschetta, in a small bowl stir together the chopped tomatoes, garlic, onions, and basil leaves with a teaspoon of olive oil.

Squeeze a bit more orange juice on the salad and drizzle just a teaspoon of olive oil over all.

Heat 1 teaspoon of olive oil in a sauté pan or skillet over medium high heat until hot but not smoking.

HEAT 3 teaspoons of the olive oil in a large non-stick frying pan.