Sentences with phrase «teaspoon of pepper»

In a small mixing bowl, combine the maple syrup, vinegar, 1/2 teaspoon of salt and ⅛ teaspoon of pepper; mix well.

Add the chicken broth, tomatoes and their juice, thyme, sage, the bay leaf, 1 1/2 teaspoons of salt and ⅛ teaspoon of pepper.

Drain the excess fat and add the diced tomatoes, tomato paste, 1/2 teaspoon of the salt, 1/2 teaspoon of the pepper and the veggie mixture.

Combine almond milk, lemon juice, 2 tablespoons of salt, 1 teaspoon of pepper and 1 teaspoon of dried oregano in a bowl.

Place the burgers in the skillet and sprinkle evenly with a 1/2 teaspoon of salt and 1/4 teaspoon of pepper.

At this point you can add the remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper, but you might want to taste the casserole filling first.

Stir in the chicken, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper.

Add ghee or butter and 2 - 3 teaspoons of truffle salt (or regular salt) and teaspoon of pepper.

On a large baking sheet, toss your cubed sweet potatoes and cauliflower florets with 1 - 2 tablespoons of olive oil, 1/2 teaspoon of sea salt, and 1/4 teaspoon of pepper.

Toss the cauliflower with 1/4 cup of olive oil, 2 teaspoons of sea salt, and 1 teaspoon of pepper until each floret is evenly coated with oil and spices.

2 tablespoons olive oil 16 ounces of baby portobello mushrooms (chopped — approximately 4 cups) 1 large carrot grated (approximately 1 cup) 1 large onion grated (approximated 1 cup) 2 cloves of garlic, crushed 2 tablespoons of tomato paste 1/2 cup of red wine 1/2 cup of chicken or veggie stock 1/2 cup of frozen peas 2 tablespoons of Worcestershire sauce (Vegan version available) 1/2 teaspoon of dried thyme (or fresh, but add a bit more) 1/2 teaspoon of dried rosemary (or fresh, but add a bit more) 1/2 teaspoon of salt 1/8 teaspoon of pepper

Add the chicken broth, tomatoes and their juice, thyme, sage, the bay leaf, 1 1/2 teaspoons of salt, and ⅛ teaspoon of pepper.

Add garlic and remaining 1 tablespoon butter, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper; sauté until fragrant, about 1 minute.

Sprinkle each triangle wrapper with 1/2 teaspoon of the pepper sugar mixture.

Return them to a dry bowl and toss them with 1/2 teaspoon of salt and 1/4 teaspoon of pepper, then spread them over the bottom and sides of the greased baking dish (just the bottom if using an 8 × 8 dish).

In a high - speed blender, combine the tomatoes, almond milk, tomato paste, roasted peppers, coconut sugar, the remaining tablespoon of olive oil, sea salt, and remaining 1⁄8 teaspoon of pepper.

Brush with 1 tablespoon of olive oil, and then sprinkle with 1⁄8 teaspoon of pepper.

Off the heat, whisk in the honey, 1/2 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon of pepper.

In a separate bowl, combine the bread crumbs, parsley, 1 1/2 teaspoons of the salt, and 1/4 teaspoon of the pepper.

Add 1 tablespoon olive oil, 1 tablespoon butter, chopped leeks, 1/2 teaspoon salt and 1/4 teaspoon of pepper.

Step 1In a medium bowl, toss the arugula with 2 tablespoons of olive oil, the lemon juice, and 1/2 teaspoon of pepper.

Start with about a teaspoon of kosher salt and 1/2 teaspoon of pepper.

Combine cauliflower, blue cheese, scallion, pistachios, persimmons, parsley, chile flakes, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper in a medium bowl.

In a small bowl, mash the garlic, fennel, 2 teaspoons of salt and 1/2 teaspoon of pepper.

salt, and 1/2 teaspoon of pepper.

Add 1/4 teaspoon of the pepper and 1/4 teaspoon of the seasoned salt and mix well, then add the eggs.

Preheat oven to 400 degrees F. Place the broccoli and mushrooms on a large baking sheet and drizzle with 4 tablespoons of the olive oil, 1 1/2 teaspoons of salt, 1/2 teaspoon of pepper and 2 teaspoons of the savory or thyme.

Toss together the vegetables and butter then sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.

In a small bowl, combine 1/2 teaspoon of the salt, 1/2 teaspoon of the pepper, the thyme and lemon zest.

It's 1/8 of teaspoon of pepper, but you can alter it to your taste.

While the steaks are baking, prepare a sauce - mix greek yogurt, 1 tablespoon of dill, 1 teaspoon of grated lemon peel, 1 tablespoon of lemon juice and 1/2 teaspoon of pepper.

Simmer uncovered for 25 minutes, then add the lentils, another teaspoon of salt and a teaspoon of pepper and continue simmering until the chickpeas and lentils are cooked, about 20 minutes more.

Add the brown sugar, a teaspoon of celery salt, half a teaspoon of pepper and the flour.

Add tomatoes, olives, salt, and remaining teaspoon of pepper.

Add the sour cream, lemon juice, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper.

Add 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper and stir together until ingredients are well mixed.

Mix the ground meat, egg white, bread crumbs, shallots, oregano, dill, 1/2 teaspoon of the salt, and 1/2 teaspoon of the pepper in a medium bowl until uniform — that is, until the spices are spread evenly throughout; the bread crumbs, too; and the egg white is no longer visible as a scummy film.

Add the shredded cheese, ham, scallions and the remaining 1/2 teaspoon of salt and 1/8 teaspoon of pepper and stir together until thoroughly mixed.

In a separate medium bowl, stir together the matzo meal, parsley, dill, 1/2 teaspoon salt and 1/4 teaspoon of pepper.

1 1/2 cups diced celery 1 1/2 cups chopped apple 1 cup vegan mayonnaise Pinch of salt 1/2 teaspoon of pepper 2 tablespoons lemon juice 3 cups cooked vegan chicken, chopped Chopped parsley for garnish

In a large shallow dish, mix together panko, Parmesan, Italian seasoning, paprika, 3/4 teaspoon of salt and 1/4 teaspoon of pepper.

Grill the fish: Brush both sides of the swordfish with 1 tablespoon of the canola oil, then season with the 2 teaspoons of kosher salt and the 1 teaspoon of pepper.

Make the dressing for the salad: In a medium bowl, whisk together the vinegar, honey, mustard, chopped thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.

Scatter the 1 teaspoon of whole thyme leaves over the vegetables, and season the vegetables with 1 teaspoon of the salt and 1/2 teaspoon of the pepper.

Mix the flour, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a shallow plate.

A teaspoon of pepper flakes for me, please.

Add 1 teaspoon of salt and 1/2 teaspoon of pepper and pulse for a few seconds more.

In another large bowl, toss the shrimp, baguette, tomatoes, and basil with the lemon juice, remaining 2 tablespoons of oil, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.

In a large bowl, mix the pork, wine, fennel seeds, garlic, onion, sage, 1 teaspoon of the pepper, 1 teaspoon of the salt, and the EVOO.

Rub the chicken with 1/2 teaspoon of the oil and sprinkle with 3/4 teaspoon of the pepper.