The usual dose for dogs is 3/4 - 1
teaspoon of the powder with each meal, and for cats is 1/4 to 3/4
teaspoon of the powder with each meal, but always follow your veterinarian's instructions.
USAGE: Mix one
teaspoon of powder with enough warm water to form semi-liquid mask.
For a refreshing smoothie, blend a few
teaspoons of the powder with a mixture of fresh and frozen fruits, and your favorite kind of milk or yogurt.
Not exact matches
Hi Pat, in the study that's referenced they just had 250 mg capsules
of ginger
powder, but a 1 / 8th to 1 / 4th
teaspoon with a little bit
of water just to make it easier to swallow will get you the same result.
1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup water mixed
with 1 tablespoon
of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4
teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup honey 2
teaspoons baking
powder 1
teaspoon vanilla
I added an extra half
teaspoon of baking
powder because I reckoned the mixture would be heavier
with the oil.
With machine off, add 1 1/4 cup
of sifted
powdered sugar, the vanilla, butter, 2
teaspoons of instant espresso
powder, and a pinch
of salt.
I did not have horseradish dijon mustard on hand so I used dijon, low - fat mayo,
with 1
teaspoon of wasabi
powder (could have stood to use more).
In a tall cup, add in a
teaspoon of Spirulina
Powder and banana and mix
with a standard blender / vitamix or small immersion blender.
We also preferred 1/4
teaspoon 5 - spice
powder and used regular (not low - sodium) broth
with that exact amount
of salt.
1 cup
of soaked cashews (take one cup
of raw cashews and cover
with water and refrigerate overnight), drained and rinsed 2 tablespoons
of Sriracha sauce 2 tablespoons
of Chipotle Hot Sauce 1 cup
of water 1/4 cup
of nutritional yeast 1/2
of a lime squeezed for juice 1
teaspoon chili
powder 1 - 2
teaspoons of smoked paprika (depending on your taste) 1/2 -1
teaspoon of salt
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl
of flax seed meal mixed
with 6 tbl
of water) 1/3 cup
of nut butter (I used creamy cashew) 2 tablespoons
of coconut sugar 1 tsp baking
powder 1/2 tsp baking soda Pinch
of sea salt 1 tablespoon
of ground cinnamon 1 tablespoon
of hemp hearts 1
teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup
of chocolate chips as well
I add a
teaspoon of camu camu
powder to my smoothies every single day, and it goes perfectly
with the other ingredients in this Anti-Inflammatory Winter Glow Smoothie recipe.
1) 200g
of butter 2) 2 medium onions, chopped 3) 2 cloves
of garlic, roughly chopped 4) 750g
of beef livers, cut into small pieces (you can replace beef livers
with chicken or goose livers) 5) 1 tablespoon
of white wine (make sure its dry white wine, not sweet or dessert wine) 6) 1
teaspoon of mustard
powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1
teaspoon pure almond extract 2
teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4
teaspoons baking
powder 1
teaspoon baking soda 1/2
teaspoon salt 1 cup nondairy milk mixed
with 1 tablespoon vinegar, set aside to curdle for a couple
of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
Once I had all this vegetable situation ready, I seasoned the shrimp
with about a
teaspoon of paprika, ancho chili
powder, garlic and salt and sautéed them using the same pan from the zucchini and sweet potato.
:D Milky Way and chocolate chip cookies slightly adapted from the oh, so delicious A Passion for Baking 185g unsalted butter, room temperature 200g light brown sugar 125g demerara sugar 2 large eggs 2
teaspoons vanilla extract 400g all purpose flour 1
teaspoon baking
powder 1
teaspoon baking soda pinch
of salt 100g dark chocolate, chopped — I used one
with 70 % cocoa solids 4 Milky Way bars, chopped Preheat the oven to 180 °C / 350 °F.
You can substitute the cinnamon sticks
with 1/2
teaspoon of powdered cinnamon, although -LSB-...]
At this point, tint any
of the 4 portions as you see fit
with a few extra
teaspoons of cocoa
powder.
Hi Marlene, To make your own self - rising flour for this recipe, you'll need 1 1/2 cup
of all - purpose flour
with 2
teaspoons of baking
powder and 1
teaspoon of salt.
Just simply make a glaze, like you would make for doughnuts, out
of powdered sugar and water,
with 1/2
teaspoon of whatever extract you prefer and a pinch
of salt.
In a small bowl, toss sunflower kernels
with 1
teaspoon of your almond milk and 1
teaspoon of your curry
powder.
2 1/4 cups Chex multi-bran cereal, or the multi-bran cereal
of your choice 1 cup rolled or quick - cooking oats 3/4 cup non-fat
powdered milk 2 tablespoons unsweetened cocoa
powder 1 1/2
teaspoons baking
powder 1/2
teaspoon salt 1
teaspoon ground cinnamon 1 large ripe banana, mashed 4 tablespoons butter, softened 1/2 cup Splenda or the sucralose - based sweetener
of your choice 2 eggs 1/2 cup applesauce mixed
with 1
teaspoon baking soda 1 1/2
teaspoons vanilla
1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry
powder 1/4
teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute
with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1
teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches
of fresh coriander (cilantro) for garnish
I put a
teaspoon or so
of spirulina
powder in smoothies, but if your tastebuds are more daring, you can just mix it
with water and drink as is.
My changes were to add another tablespoon
of sugar plus a
teaspoon of vanilla
powder, then I dusted the tops
with cinnamon sugar before baking.
1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2
teaspoon pure stevia
powder (if you can have unrefined sugars, you could substitute
with 2 tablespoons coconut sugar) 1
teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead
of butter to serve raw honey — instead
of syrup raw pecans — shelled
250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove
of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch
of Himalayan salt freshly ground white pepper, to taste 1
teaspoon vegetable stock
powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3
teaspoons mild curry
powder a handful
of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4
teaspoons agar agar
powder mixed
with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped
Ingredients: Substituting
with some items saves calories and carbs Calories Carbs • 1 1/2 cups Cashews (or 1 1/3 cups ground) 255 9 • 1/4 cup Arrowroot 120 24 • Pinch
of Salt 0 0 • 1
teaspoon Baking
Powder 0 0 • 1 cup Fresh Blueberries 80 24 • 1/4 cup Extra Virgin Coconut Oil - 520 0 SUBSTITUTE Olive Oil 476 0 • 3 tablespoons Maple Syrup 150 39.8 SUBSTITUTE Water & Splenda 0 trace • 2
teaspoons Vanilla Extract 24 1.1 • 1 Egg 70 0
:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2
teaspoons baking
powder 1
teaspoon ground cinnamon pinch
of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans
with paper liners.
For my version
of the turkey pizza meatloaves I combine 2 pounds
of 93 % lean ground turkey, 1 cup
of whole wheat breadcrumbs, 4 garlic cloves (or 1/2
teaspoon of garlic powered), 1/2 cup pizza sauce, 1/2 cup grated Parmesan cheese, 2 eggs, 1
teaspoon onion
powder, 1
teaspoon Italian seasoning, 1/4
teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top
with ~ 2 tablespoons
of reduced fat mozzarella cheese, ~ 2 tablespoons
of pizza sauce, and 3 turkey pepperonis (full recipe will come later).
To make the Lemon Icing, add the
powdered sugar into a small bowl, add in the lemon juice and mix
with a spoon, add a 1/4
teaspoon of water at a time and mixing well to reach the right runny consistency.
Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1
teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2
teaspoon baking
powder, sifted 1/4
teaspoon baking soda, sifted pinch
of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom
with baking paper and butter the paper as well.
* I would not suggest keeping this over 1 week or in your pantry since it has no preservatives (a good thing) but if you just want a single serving you could easily use 1 tablespoon peanut
powder and 1 dried frig
with 2
teaspoons of water to test this recipe out for a one - serving deal.
Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1
teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted butter 1 tablespoon honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1
teaspoon baking
powder 1
teaspoon baking soda generous pinch
of salt 6 tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g) plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan
with a 1/3 capacity.
With a clean finger or spoon, obtain 1/4
teaspoon of ProBiota Infant
powder and place in formula, in breast milk, directly in baby's tongue or on the pacifier.
Lemon - poppy seed cake
with vanilla - cream cheese frosting slightly adapted from Sky High: Irresistible Triple - Layer Cakes Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2
teaspoons baking
powder 1/2
teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice
of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350 °F.
Season the tenderloin
with a mix
of 1/2
teaspoon each salt, pepper, garlic
powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer
of vegetable oil in the bottom.
Mince pie cupcakes
with brandy butter icing from Delicious Magazine Cupcakes: 1/2 cup (1 stick / 113g) unsalted butter, softened 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1
teaspoon vanilla extract 2 large eggs 150g good quality fruit mince 3/4 cup (105g) self raising flour 1 tablespoons corn starch 1/2
teaspoon baking
powder pinch
of salt Brandy butter icing: 1/3 cup (75g) unsalted butter, room temperature 2 tablespoons whole milk, room temperature 1
teaspoon vanilla extract 1 3/4 cups (245g) icing sugar, sifted 1 tablespoon brandy Start
with the cupcakes: preheat the oven to 180 °C / 350 °F.
You can easily turn it into a mocha frosting that would complement the cake nicely by adding a few
teaspoons of espresso
powder and you can also add some mini chocolate chips in keeping
with the theme.
For Double Chocolate Oatmeal Pancakes Mix 1 tablespoon
of sugar
with 1 - 2
teaspoons cocoa
powder.
Mix 1 cup beans (drained and rinsed)
with a drizzle
of olive oil, 1/4
teaspoon kosher salt, and 1/2 tablespoon chili
powder.
along
with 4 tablespoons
of vegan butter, melted, 1/4 cup maple syrup, 1
teaspoon salt, and 1
teaspoon chili
powder, processing until smooth.
1 large onion cut into 1/4 ″ slices 1 cup
of flour 1
teaspoon of baking
powder 1
teaspoon of paprika 1 egg beaten 1 cup
of light beer 1
teaspoon of garlic salt 1
teaspoon of freshly ground pepper 1 cup
of breadcrumbs Deep fryer
with Canola or vegetable oil
I didn't use any heat, I put 1/2 cup
of coconut oil in a freezer bag and played
with it like a stress ball until it went more runny but was still white, added 3 table spoons
of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup
of coco
powder and massaged the bag again, added 1/2
teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.
1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans refried beans 3 tablespoons chili
powder 1 tablespoon garlic
powder 1 1/2 tablespoons cumin 1 tablespoon paprika 1
teaspoon salt (or sub all above spices
with a packet
of taco seasoning) 4 cups cheddar cheese, shredded (or sub half
with monterey or colby jack)
If you want to ice them, you can make a simple glaze
with a cup
of powdered sugar, 2
teaspoons butter, and 2 tablespoons
of the same syrup that you used for the cookies.
Ingredients -2 tablespoons oil - 2 1/2 tablespoons
of curry
powder - 1/4
teaspoon of cayenne
powder - 1 medium onion, thinly sliced - 4 garlic cloves, minced - 4 chicken breasts, cut into bite size cubes - 1 can
of tomato sauce (14 oz)- 1 can diced tomatoes (14 oz)- I use fire roasted
with green chilies!
Mix strawberry
powder with remaining 1
teaspoon of lemon juice in a separate small bowl until ti forms a smooth paste, set aside
I make cream cheese frosting by the seat
of my pants: 2 cups
of of cream cheese, give or take, a few tablespoons
of cream or whole milk,
powdered sugar, start
with 1/2 cup, a couple
of tablespoons
of lemon juice, a
teaspoon of its zest, and a
teaspoon of vanilla — mix until smooth, taste and adjust ingredients as needed.