Sentences with phrase «teaspoon of salt»

To see if it's sodium loss, try putting a quarter teaspoon of salt in a glass of water and drink it.

Our requirement for sodium is one and a half teaspoons of salt per day.

This lowest risk range equates to approximately two to three teaspoons of salt per day.

Add teaspoon of salt, taste and add more salt if needed.

For this experiment, I use 1.5 teaspoons of salt for half a pound of red cabbage (this contains about 3 % of the salt content).

Also, I always add about 1 - 2 teaspoons of salt into boiling water.

Toss the potatoes and garlic cloves in 2 tablespoons olive oil and remaining teaspoon of salt.

1 teaspoon each baking powder and cinnamon, a half teaspoon each of baking soda, nutmeg and cloves, and a quarter teaspoon of salt.

Give the child a drink made with 6 level teaspoons of sugar and 1/2 level teaspoon of salt dissolved in 1 litre of clean water.

Transfer the cauliflower to a large bowl and stir in the oil and 1 teaspoon of salt until well - combined.

Just divide your hair into sections, sprinkle 1 or 2 teaspoons of salt on your scalp and massage with wet fingers for around 10 minutes.

Set the minced garlic on a cutting board and sprinkle 1/2 teaspoon of salt over the garlic.

A moderate amount of sweetener and a full teaspoon of salt keep it all just sweet enough to enjoy with your favorite yogurt and fresh fruit.

Season with the additional teaspoon of salt and a pinch of black pepper.

I used completely salt - free home - made vegetable broth, so I needed a rounded teaspoon of salt for my soup.

Stir 3/4 cup flour, 2 teaspoons of baking powder and 1/2 teaspoon of salt together in a large bowl.

Add the remaining 1/2 teaspoon of salt if necessary.

Stir in the cumin seeds, curry powder, turmeric, and cayenne pepper, wait about thirty seconds, then stir in the tomatoes, water, and the other teaspoon of salt.

Drizzle in most of the rest of the olive oil and the second teaspoon of salt, tasting as you go until the hummus is rich and creamy.

Toss chicken strips with 1/2 teaspoon of salt then roll in coconut flakes.

That's around 1.5 to 3.5 teaspoons of salt daily.

Bring the water and 1/2 teaspoon of the salt salt to a boil in a small pot.

Are you sure there needs to be 1 whole teaspoon of salt in the recipe?

It says it gives 10 mg of salt, which obviously doesn't add up if you add the (minimum) half teaspoon of salt suggested.

According to the food pyramid, you don't need more than one teaspoon of salt everyday.

If not, add 1/4 teaspoon of salt per pound.

Pour off the cooking water and and mix 1 teaspoon of salt into the cooked beans.

If using regular table salt or fine sea salt, use a scant half teaspoon of salt.

You will probably use the 2 remaining teaspoons of salt to flavor it (or maybe you won't).

Use 1/4 teaspoon of salt for every quart of water that you drink.

1 Cook the quinoa: Place 1 cup of quinoa, 2 cups of water, and 1/2 teaspoon of salt in a medium saucepan.

Or make your own by adding half a level teaspoon of salt and six level teaspoons of sugar dissolved in one litre of clean drinking or boiled water.

I think perhaps, however, the recipe would be better with a full rounded teaspoon of salt, not just a pinch.

In a medium bowl, whisk the eggs and remaining 1/2 teaspoon of salt together.

Season with 1/2 teaspoon of salt then taste and adjust as necessary with more salt.

for the green tahini: 1 cup of loosly packed cilantro, stems removed a small handful of parsley leaves several chives 2 tablespoons of tahini 1 clove of garlic 1/4 teaspoon of salt pepper + a pinch of red pepper flakes about 1/4 cup of water (or more if needed)

You also can prepare saline drops at home with this recipe from the American Academy of Allergy, Asthma & Immunology (AAAAI): In a clean jar, mix 3 heaping teaspoons of salt with 1 rounded teaspoon of baking soda.

I am also on a low sodium spree, so I used very little salt and a nice heaped teaspoon of a salt substitute: the indomitable Mrs Dash!

Stir in 1 1/2 tablespoons of the olive oil and ⅛ teaspoon of the salt.

1 cup of all purpose flour (I use King Arthur Flour) 2 tablespoons of smoked paprika 1/2 teaspoon of salt Ground pepper 2 teaspoons of olive oil 2 - 3 lbs of chuck or stew meat cubed 1 large onion, diced 1 small can of tomato paste 1 cup red wine 2 cups of beef broth (I use low sodium) 4 medium potatoes, cubed (sweet or regular) 4 carrots, peeled and chopped 1 bay leaf Parsley (fresh or dried)

You can purchase pre-mixed saline nose drops, or make your own, using 1/4 teaspoon of salt dissolved into 1/2 cup of warm water.

I used salted butter, I think next time I may use unsalted butter or just keep the additional teaspoon of salt out next time!

1 cup of soaked cashews (take one cup of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of salt

1 cup of cannellini beans (soaked, cooked + drain, or organic, low sodium canned) 1 cup of cooked quinoa 1 shallot, minced 2 garlic cloves, minced 1 green onion, green parts only, minced a handful of cilantro, roughly chopped 1/4 teaspoon of garlic powder a pinch or two of cayenne 1/2 teaspoon of chili powder 2 teaspoons of tamari (or low sodium soy sauce, if you prefer) 1/4 teaspoon of salt fresh ground pepper 1/2 teaspoon of baking powder 2 eggs, lightly beaten

After it had simmered about an 1 1/2 I tasted the meat and didn't have lot of flavor so I added anothe teaspoon of salt and a cup of orange juice.

Stir in 1⁄4 teaspoon of the salt, black pepper, and chopped pepperoncini.