Sentences with phrase «teaspoon of salt in»

Combine the flour and 1 teaspoon of salt in a shallow dish and set aside.

Add some more protein to your daily diet to offset the drop in blood sugar levels, and eat more salt (put a 1/4 teaspoon of salt in a glass of water and drink it) and include more potassium containing foods.

To see if it's sodium loss, try putting a quarter teaspoon of salt in a glass of water and drink it.

Combine chile powder, black pepper, cayenne, and 1/4 teaspoon of the salt in a small bowl; sprinkle evenly over shrimp.

Combine the farro, water, and 1/2 teaspoon of salt in a saucepan over medium - high heat.

Combine chopped strawberries, sugar, syrup, and 1/4 teaspoon of the salt in a saucepan.

You can do this yourself at home by boiling one cup of water mixed with 1/2 teaspoon of salt in a pot with the lid on.

Saline can be purchased at a store or made at home by mixing 1/2 teaspoon of salt in 8 ounces of water, says Dr. Brown, who also recommends putting a wedge under the baby's mattress for elevation.

Dissolve 1/2 teaspoon of salt in a glass of warm water and stir.

Pound 2 cloves of the garlic and 1/2 teaspoon of the salt in mortar.

Whisk together the flour, both types of sugar, baking powder, and 1/4 teaspoon of the salt in a medium bowl.

To make the crust, put the flour and 1/2 teaspoon of salt in a food processor and pulse until blended.

Heat 1/2 cup of the water and 1/2 teaspoon of the salt in a barge, heavy skillet.

Blend cilantro, spinach, basil, mint, green onions, almonds, oil, apple cider, jalapeno pepper, garlic, lemon, and a teaspoon of salt in a food processor.

If you toast your own seeds, or purchase the unsalted ones, then use the full 1/2 teaspoon of salt in the recipe.

If you can only find salted cashews then I'd probably skip the 1/4 teaspoon of salt in the recipe below since your cashews are adding the salt to the recipe.

For the tagine: Combine the cinnamon, ginger, turmeric, black pepper, cayenne pepper and 1 teaspoon of salt in a small bowl with 3 tablespoons olive oil and add the diced chicken thigh.

Think about it, haven't you ever sprinkled sea salt onto a tray of cookies before baking, even though they already had a teaspoon of salt in the dough?

Stir together the panko, garlic powder, oregano, paprika, and 1/2 teaspoon of the salt in a large bowl to combine.

Place the cumin, 1/2 teaspoon of the chili flakes and 1 teaspoon of the salt in a bowl and mix to combine.

Place the garlic and 1 teaspoon of salt in a food processor.

Mix the sumac, dried oregano, cayenne powder and a teaspoon of salt in a small bowl to make the spice rub.

Make the cashew cream by blending the cashews, water and 1/8 teaspoon of salt in a small food processor.

Combine flour, baking powder, cinnamon, baking soda, nutmeg and 1 teaspoon of the salt in a medium bowl whisk until well blended; set aside.

Mix together yogurt and 1 teaspoon of salt in a large bowl.

I use at least a teaspoon of salt in this recipe.

Meanwhile, put the sweet potatoes, thyme, garlic, and a teaspoon of salt in a large saucepan with cold water.

Place rice, broth, 1 tablespoon of coconut oil and 1/4 teaspoon of salt in a small pot.

Place chicken pieces, 1/2 of the onion cut into slices, 2 cloves of the garlic, the bay leaf, black peppercorns and 2 teaspoons of the salt in a large saucepan.

This can be done by simply dissolving 2 teaspoons of salt in water and soaking nuts or seeds in this mixture at room temperature for at least seven hours or overnight.

Not exact matches

Drizzle them in olive oil, salt and 2 teaspoons of cinnamon.

I added a teaspoon of sea salt, which I dissolved in the coconut oil / cinnamon / maple syrup mix.

Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted

10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube of unsalted butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch of salt 2 teaspoons cornstarch dissolved in 1/4 cup of apple juice 1 cup brown sugar

Place the squares on a baking dish drizzled with olive oil, dried herbs, a teaspoon of paprika and a sprinkling of salt and then bake in a 190C oven for about 15 - 20 minutes, until deliciously soft.

PEEL and dice eggplant, then soak 20 minutes in hot, salted water (2 teaspoons salt per large bowl of hot water).

In a bowl, combine 2 2/3 cup flour, 2 teaspoons each of baking soda and baking powder, 1 1/2 teaspoon cinnamon, 1/8 teaspoon ground cloves, 1 teaspoon salt and 1/2 teaspoon nutmeg.

Toss in the greens, garlic and zest, along with 2 tablespoons of extra virgin olive oil, 1/3 cup of milk, and a half teaspoon each of salt & pepper.

Alternatively cook immediately in a pot of boiling, lightly salted water with a teaspoon of oil for approx. 3 minutes or until cooked to your desired consistency.

I like to add a teaspoon of dried sage, about 1/2 tsp dried thyme, salt, and pepper, so I put that in the printable recipe below, but don't be afraid to play around with your own favorites!

Once melted, add in chopped onions with 1/4 teaspoon of salt, and stir until all onions are coated in the oil mixture.

Combine the steak rub ingredients — garlic powder, sage, salt and 1/2 teaspoon of dried thyme — in a small ball and set aside.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

1 tablespoon dark sesame oil 1 3.5 lb bone in pork shoulder (Boston butt), trimmed 1/2 teaspoon kosher salt 1 tablespoon peeled fresh ginger 6 cloves garlic, minced 2 cups cherry cola 1/2 cup of hoisin sauce (click here for a recipe to make your own!)

I looked at the ingredients on my jar of best foods mayonnaise in the refrigerator and added several dashes of salt, a pinch of sugar, several drops of fresh lemon juice, and about an eighth teaspoon of white vinegar.

Add in the flesh from the 2 avocados, 1/2 red onion (chopped), 2 serrano chiles (chopped), 2 garlic cloves, 1/4 cup chopped cilantro, the juice from 1 lime, and 1 teaspoon of salt.

In your mixing bowl, combine 1 3/4 cup all purpose flour, 3/4 cup sugar, 1 1/2 teaspoon baking powder, and 1/2 teaspoon each of salt and cinnamon.

In a small bowl, combine 1 cup of tomato sauce, 1/2 teaspoon each of oregano and basil, a pinch of salt and pepper, 1/4 teaspoon each of garlic powder and onion powder, and a teaspoon of lemon juice.

Ingredients Crust -1 large head of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon extra virgin olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add in herbs into the crust like fresh rosemary and thyme!

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long