You have «1 tsp of of tahini» and then down the page in single serving «1
teaspoon of teaspoon of tahini».
Not exact matches
I started by mixing three
teaspoons of yeast into a small cup
of peach yogurt.
Though some advocates have suggested using
teaspoons (that Coke can has 15
teaspoons of sugar), the FDA has proposed that labels list the percent daily value for added sugars, which means the amount
of added sugar you are advised to consume each day in your diet.
I also like to pre-add a bit
of sugar to it — about 1/2
of a
teaspoon.
For my cinnamon - raisin packets, I just add about 1/4
of a
teaspoon of cinnamon and about two dozen raisins to each bag.
Just add 1/4
of a cup
of the oats and a pinch
of salt (1/8
of a
teaspoon if you must measure it) to each baggie.
Meanwhile, mix together 1 clove
of finely mined garlic with 2 Tablespoons minced onion, 1/2
teaspoon of salt, and 2/3
of the lime juice.
Toss the sweet potatoes with 4 cloves
of roughly chopped garlic, 1 Tablespoon grapeseed oil, 1/4
teaspoon salt and dash pepper.
The reason children require a number
of years to develop mastery
of certain basic concepts, according to some child psychologists, is not that they are slow in learning the words — they actually know the words quite early — but that they have to start experiencing the world in a new, more simplified way that corresponds with the classifications suggested by these words.4 For example, young children may know the words spoon,
teaspoon, silver, knife, and metal but find it difficult for several years to apply them appropriately to objects in their environment, the reason being partly that these words form multiple and overlapping classifications.
Jake (how he became «Sam», I have no idea) just provided the most reasoned argument I have read so far in this blog and it was responded to with just another
teaspoon of fluff.
8 pieces
of bacon or 4 pieces
of Canadian bacon 2 tablespoons chopped parsley, for garnish The Pope 2
teaspoons white or rice vinegar 2 English muffins Butter
Missy Armitage, Rose's mom, has perfected the art
of hypnosis, tapping a
teaspoon on a glass
of lemonade or a cup
of tea, sending her unsuspecting victims into what she calls «the sunken place» where their souls remain trapped in a hypnotized abyss.
Doses as low as 54 milligrams in an average - sized adult female (far less than a quarter
of a
teaspoon) can cause an increased risk
of phocomelia — a decrease in the size
of the upper limbs.
When ready for baking, we roll a
teaspoon of dough between palms
of hands and place balls two inches apart on greased baking sheet.
Drizzle them in olive oil, salt and 2
teaspoons of cinnamon.
I think it IS the most delicious thing, howver I must admit that I sweeten it with a
teaspoon of manuka honey (I'm not a vegan).
Then place a spinach leaf or two in the middle, drizzle a
teaspoon of the mango mix onto this then top with a mix
of the vegetable strips.
For a slower rise, and denser, moister buns (instead
of feather, light ones), reduce yeast a
teaspoon.
Just wondering — did you mean to write «2
teaspoons of cinnamon'twice for the crust?
4 large California oranges3 cups brown sugar 1 cup water 2 cups granulated sugar 4 egg whites 1
teaspoon cream
of tartar 1/2 cup confectioner's sugar Chocolate ice cream 8» x 12» wooden board, 1/2» thick Heavy duty aluminum foil Cocoa powder (optional garnish)
10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice
of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4
teaspoon red pepper flakes dash
of cayenne pepper — optional 1/2
teaspoon sea salt large handful fresh basil leaves, plus more for garnish
Cut your pear into slices and place them on a baking tray with a tablespoon
of maple syrup and a
teaspoon of cinnamon.
10 small dried red chiles, such as piquins, stems removed 2
teaspoons ground cumin 2
teaspoons ground coriander 2 small onions 1
teaspoon black peppercorns 1/2 cup fresh cilantro 1/4 cup fresh basil or mint leaves 1
teaspoon salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch piece
of galangal, peeled 1 tablespoon chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut oil 1 tablespoon lime zest 1/4 cup water
Your tablespoon looks small, possibly more like what I call a
teaspoon, and your cup is a mug which looks bigger than the cup which I have which is part
of a set
of measures.
Cheese Base 1 cup nuts — cashews, almonds, or macadamia 2 tablespoons olive oil 3 tablespoon freshly squeezed lemon juice 3 - 4 tablespoon non-dairy acidophilus 1
teaspoon raw honey 1 garlic clove pinch
of salt
Simply use a
teaspoon to scoop up a batch
of the dough, then roll it in your hands to form a ball.
Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest
of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2
teaspoon nutritional yeast pinch
of salt 8 tablespoons Bio-k acidophilus 1 cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good for you
Melt the chocolate on a double boiler with the remaining 1
teaspoon of coconut oil, mixing often, then remove from the heat.
Crush or mince one or two cloves
of garlic and throw it into the pot, then add about a half a
teaspoon of oregano and a quarter
teaspoon of cumin seed.
In a pinch, you can make spicy peanut butter by adding 1/2
teaspoon cayenne powder (or more to taste) to 3/4 cup
of peanut butter and mixing it well.
1
teaspoon cayenne powder 1
teaspoon cumin powder 1
teaspoon coriander powder 1/4
teaspoon cardamom powder 1/4
teaspoon cinnamon powder 1
teaspoon freshly ground black pepper 1
teaspoon sugar 1/4
teaspoon salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds
of meat) 1/3 cup peanut or vegetable oil 2 cups sweet potatoes, peeled and cut into 1?
Drop a heaping
teaspoon of apple sauce in the middle
of each muffin and then cover with the remaining batter.
Stilton cheese Sage and thyme, 1/2
teaspoon of each 2...
Kuchen Ice - Cream 2 cups raw cashews — soaked overnight 2 cups meat
of fresh young Thai coconut 1 cup freshly squeezed apple juice 3/4 cup agave syrup or another sweetener
of choice zest
of 2 oranges 2
teaspoons ground cinnamon 1/2
teaspoon ground nutmeg 1
teaspoon ground ginger 3/4 cup coconut oil
Spoon a
teaspoon of the syrup over each
of the chiles and serve at room temperature with thin strips
of dried apricots for garnish.
If you're using it for chicken wings add 1
teaspoon Tabasco sauce or 1
teaspoon of cayenne pepper.
I think 4
teaspoons of each spice would be too overpowering, too spicy and too bitter, I would recommend a note in the recipe as people may not have time to read through all the comments.
Gingersnap Cookies 2 cups ground raw almonds — preferably soaked and dehydrated 1/2 cup sprouted pecan butter or almond butter 1/4 cup plus 2 tablespoons raw honey or another sweetener 3
teaspoons ground ginger or more to taste 1
teaspoon vanilla extract pinch
of sea salt — optional
Under the watchful eyes
of the «Spoonettes» you will learn the basics
of hand stamping before creating your own personalised vintage
teaspoon, butter knife & cake fork!
I just use a regular coffee cup, tablespoon and
teaspoon... I'm not sure
of the ml volumes but I'm sure you will be able to find the information online x
I also added some walnuts and a
teaspoon of coconut oil.
Heat half a
teaspoon of coconut oil in a pan, then spoon in large spoonfuls
of pancake batter.
Chop the fruit into chunks, placing these in a saucepan with one
teaspoon of cinnamon.
1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice
of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch
of cayenne pepper 1
teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces
Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens
of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest
of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2
teaspoon ground cinnamon 1/2
teaspoon ground coriander 1/4
teaspoon ground cumin 1/4
teaspoon ground nutmeg seeds
of 1 cardamom pod 1/4
teaspoon hot pepper flakes
In terms
of teaspoons or tablespoons, are you able to advise approximately how much lemon zest is required?
While your pear is baking in the oven make your porridge; place your oats, milk, a
teaspoon of cinnamon and a tablespoon
of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.
Try substituting 2
teaspoons of cayenne powder to heat the truffles up even more.
I took half
of the cauliflower, garlic (now soft and shredded), and all
of the linguine and put it in a bowl with a small handful
of celery leaves, a squirt
of lemon juice, and a half
teaspoon of this wonderful, bold, fruity olive oil that was half - off at the store (hurray for bargain hunting!).
First time I tried this I misread the recipe and put in 2
teaspoons of cinnamon.