Line a baking tray with baking paper and with a heaped
teaspoon of the mixture place a blob of mixture onto the tray to form little balls (don't worry if they're not perfectly shaped balls).
Not exact matches
Fill each pepper with about 1
teaspoon of the tuna
mixture and
place them on a serving plate.
Roasted garlic and summer herb salt blend: Harvest the last
of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves
of garlic with a drizzle
of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few
teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the
mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry,
place in a mason jar and keep close to brighten any meal all winter long
Place a packed
teaspoon of mixture into heated pan and spread with back
of spoon making a small disc.
Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups
of orange juice
mixture in
place of the water and add 1 1/2
teaspoons orange peel along with egg whites.
Place 1/2 rounded
teaspoon of the pork
mixture in the center
of the wrapper.
Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons
of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and
place onion mix in a separate bowl / Steam 1/2 pound salmon fillet —
place fresh salmon in an inch or so
of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion
mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1
teaspoon salt & 1/2
teaspoon pepper / Measure 6 oz.
Once your apple
mixture is ready,
place about a
teaspoon in the center
of your disc, do not overfill
4Dollop a small amount
of onion jam onto one half
of each dough rectangles,
Place a
teaspoon - full
of the apple and cheese
mixture on top
of the jam.
To serve hot,
place a few
teaspoons of the
mixture in each bowl, sprinkle on some additional goat cheese and bake for five minutes.
Place rounded
teaspoon of the tofu
mixture in the center
of the wrapper.
You need to taste it first, start with a smaller amt
of jalapeños, take a couple
of teaspoons of the
mixture and
place in a cup then put the cup in the freezer for 2 to 3 minutes - then sample....
Place a heaping
teaspoon (5 mL)
of shrimp
mixture in the center
of each wrapper.
Roll
teaspoons of the
mixture into balls and
place onto a baking tray leaving enough space for the biscuits to spread.
Once the coconut cream has hardened,
place 1/2
teaspoon raspberry jam in the center
of each one, then cover with the remaining coconut cream
mixture.
Mentally divide the square into a grid 4 x 4 and using a
teaspoon, carefully scoop up a little
mixture from one
of the grid pieces and
place one
of the chilli tricks into the
mixture, replacing the scoop on top to hide the trick.
Place a heaping
teaspoon of the apple walnut
mixture in the center
of the squares.
Take about 1
teaspoon of peanut butter
mixture and
place it in the center
of the chocolate dough.
Place a medium fry pan on stove and heat oil, spoon out a
teaspoon of the beet
mixture for each fritter and pan fry until golden brown on each side, about 3 minutes.
When you are suffering from stomach discomfort, simply
place a
teaspoon of lemon juice in 2 - 4 ounces
of water and drink the
mixture.
just wondering, heard so much about the gelatin that I went out and purchased a little bag
of it at the balk barn, she said it is edible, now I was reading an article that said use 1/4 cup
of cold water and 2
teaspoons in a cup stir good and dissolve,
place in fridge, and just before you are ready to go to bed take it out
of the fridge and set it aside, in the morning mix it with some juice and drink it, well my husband says the crystals never really dissolve, so not sure what kinda
of gelatin it is, should we be mixing it with warm water, and also on the article it shows like squares
of jello, so we were thinking that the
mixture we mix at night should be thicker, is it safe to drink the kind from the Balk Barn... thx
Shape
teaspoons of the
mixture into small patties and
place on a parchment paper - lined baking sheet.
Take one
teaspoon of the coconut
mixture,
place one almond in the middle and shape into small balls.