Whisk in 1 heaped
teaspoon of the turmeric paste and the honey or another sweetener of your choice.
Not exact matches
1/3 cup sliced lemongrass, including the bulb 4 cloves garlic 1
teaspoon dried ground galangal 1
teaspoon ground
turmeric 1 jalapeño chile, stem and seeds removed 3 shallots 3 1/2 cups coconut milk, recipe here 3 lime or lemon leaves Pinch
of salt or shrimp
paste
Drain the liver and marinate it with ginger and garlic
paste, half
of the
turmeric powder, half
of the red chilli powder and half
teaspoon of salt.
Make a thick
paste by adding sufficient water to one
teaspoon of turmeric powder.
200 g (1 cup) red lentils, rinsed 8 dl (3 cups) water 4 large ripe tomatoes 1 medium onion, chopped finely 3 cloves
of garlic, minced to a
paste 1
teaspoon cumin powder or seeds 1
teaspoon sesame seeds, black or white 1
teaspoon turmeric 1 bay leaf 2 tablespoons lemon juice A good handful
of parsley, rinsed and chopped Oil Salt
For the meat: 1 onion, diced 1 - 2 cloves garlic, minced 1 tablespoon fresh ginger, diced 1 - 2 jalapeno peppers, seeded and diced 1 1/2 pounds
of ground meat, beef or lamb 1 tablespoon
turmeric 1
teaspoon coriander salt & pepper to taste 3 tablespoons tomato
paste 1 1/2 cups chicken or vegetable broth or water
250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a
paste with 1
teaspoon salt 11/2
teaspoons ground cumin 1
teaspoon ground
turmeric 1
teaspoon ground cinnamon 1
teaspoon paprika 1
teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice
of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1
teaspoon honey or agave syrup drizzle
of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges
I've been adding a
teaspoon of coconut oil to my smoothies lately, but this honey -
turmeric paste will be interesting to try on alternate days.
Spice
Paste: 12 dried red Kashmiri chiles, or substitute santakas or mirasol, seeds and stems removed 2 teaspoons cumin seeds 3 teaspoons coriander seeds 1/2 teaspoon black peppercorns 3 cloves 1 two - inch piece of cinnamon stick 2 cardamom pods 1 two - inch piece fresh ginger, peeled and finely chopped 6 cloves garlic, peeled and finely chopped 3 tablespoons malt vinegar The Vindaloo: 1/2 teaspoon turmeric powder 1/2 teaspoon red chile powder, New Mexican preferred 1 pound pork meat, cut into small, bite - sized cubes 1/2 pound bacon, finely chopped 2 tablespoons vegetable oil 3 bay leaves 1 large Spanish or mild onion, finely sliced 2 tablespoons tomato paste 12 cocktail onions Salt to
Paste: 12 dried red Kashmiri chiles, or substitute santakas or mirasol, seeds and stems removed 2
teaspoons cumin seeds 3
teaspoons coriander seeds 1/2
teaspoon black peppercorns 3 cloves 1 two - inch piece
of cinnamon stick 2 cardamom pods 1 two - inch piece fresh ginger, peeled and finely chopped 6 cloves garlic, peeled and finely chopped 3 tablespoons malt vinegar The Vindaloo: 1/2
teaspoon turmeric powder 1/2
teaspoon red chile powder, New Mexican preferred 1 pound pork meat, cut into small, bite - sized cubes 1/2 pound bacon, finely chopped 2 tablespoons vegetable oil 3 bay leaves 1 large Spanish or mild onion, finely sliced 2 tablespoons tomato
paste 12 cocktail onions Salt to
paste 12 cocktail onions Salt to taste
Try It Add several drops
of water or aloe - vera juice (available at health - food stores) to 1/2
teaspoon of powdered
turmeric to make a thin
paste.
For a healing mask, mix about 1
teaspoon of chickpea flour (option to add a pinch
of turmeric) with water until a
paste forms, then spread over the skin for 10 minutes before rinsing.
I used a
paste made
of 1 third
of a level
teaspoon of ordinary shop bought
Turmeric powder with the addition
of 1 / 6th
of the rind
of a single black peppercorn.
Creating a
paste of fresh neem leaves, one
teaspoon sesame oil and one
teaspoon turmeric powder and applying it to the skin is said to assist with alleviating this pain.
* 2 shallots, chopped * 2 cloves garlic, chopped * 1 inch piece ginger, sliced * 2 stalks
of lemongrass, tough outer stems and tips removed, coarsely chopped * 2
teaspoons ground coriander * 1-1/2
teaspoons ground
turmeric * 2 tablespoons vegetable oil * 2
teaspoons shrimp
paste * 2 bell peppers (your choice
of colors), finely sliced * 4 kaffir lime leaves * 1 can coconut milk * 1 pound shrimp, shelled and deveined * Salt and pepper
Often found in dry form (where many
of its benefits are lost) this
paste is made from fresh
turmeric — add a
teaspoon for a truly mind enhancing experience!
Cook the strained tomatoes for a few minutes until the mixture resembles a thick
paste, then add the tomato
paste, ground cumin,
turmeric and 1/2
teaspoon of salt (or to taste).