If you take
a teaspoon of turbinado sugar, it weighs about 4.6 g and provides you with 18 calories.
When you are ready to serve, sprinkle one
teaspoon of the turbinado sugar evenly over the surface of each one of the custards.
Not exact matches
Ingredients 4 cups
of crushed fresh berries 1/2 cup refined
sugar 1/2 cup raw
turbinado sugar 1/2 cup stevia 3/4 cup water or strawberry juice 6 tablespoons fruit pectin for low / no
sugar recipe 1
teaspoon butter, optional 3 16 - oz canning jars with lids
1 Unbleached all - purpose flour 3/4 whole wheat flour 1 cup
of turbinado sugar 1
teaspoon salt 1 -1 / 2
teaspoon baking soda 1
teaspoon ground cinnamon 1/2
teaspoon ground all spice 1/2
teaspoon nutmeg
1 cup 2 % Greek yogurt, plain 1/2 cup cane
sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1
teaspoon vanilla bean paste (or extract, but paste is preferable) zest
of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2
teaspoons baking powder 1/2
teaspoon baking soda 1/2
teaspoon sea salt 1/2
teaspoon cinnamon cinnamon -
sugar or
turbinado for sprinkling on top (optional)
3 cups
of raw almonds 1/3 cup
of honey 1 - 2
teaspoons of cayenne pepper (depending on how spicy you want them) 1/4 cup
turbinado sugar 2
teaspoons of salt
Baking spray 1/4 cup
of turbinado sugar 3 cups
of sifted cake flour 1
teaspoon salt 1 stick
of butter (or Smart Balance) 1/4 cup
of Chobani lemon or vanilla Greek yogurt 2 cups
of sugar 6 eggs, room temperature 2
teaspoons vanilla extract Zest from one lemon 1 cup
of heavy cream
* 1 1/4 cups plus 1
teaspoon sugar (I used
turbinado sugar) * Finely grated zest
of 1 lemon * 2 cups fresh blueberries (I used frozen blueberries) * 2 1/4 cups Silvana's Gluten - Free All - Purpose Flour (recipe in the book and here) * 1 tablespoon baking powder * 1
teaspoon salt * 2 large eggs, at room temperature * 1/2 cup canola oil (I used melted coconut oil instead) * 1 cup Homemade Cashew or Almond Milk, or store bought (I used homemade Almond Milk; you may use dairy milk if you like) * 2
teaspoons pure vanilla extract
Then, very lightly (using just a couple
teaspoons for a whole pan), I sprinkle just a touch
of raw date
sugar, raw
turbinado sugar, or pure maple
sugar over the cups on top
of the spray.