1 container of vegan ricotta (I prefer Kite Hill) 1 tablespoon of raw cacao powder 2 tablespoons of maples syrup 1/2
teaspoon of vanilla Depending on how dry or moist your ricotta is — I added a few tablespoons of nut - based milk to achieve the consistency I was looking for.
Not exact matches
3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (
depending on the level
of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1
teaspoon (5 ml)
vanilla 1 tablespoon (15 ml) bourbon (optional) 1
teaspoon (5 grams) baking soda Pinch
of salt 1
teaspoon (3 grams) cinnamon Up to 1/2
teaspoon (1) nutmeg Pinch
of ground cloves 1 1/2 cups (190 grams) flour
Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (
depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (
depends on how sweet you want the filling) 1
teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top
of the strawberry.
What's in it: For the french toast --- 1/2 large loaf
of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups
vanilla almond milk ** — 1
teaspoons cinnamon — 1
teaspoon vanilla extract — 1/4
teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2
teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (
depending on your sweetness preference)-- 1/4
teaspoon salt
2 cups sifted cake flour (or 2 cups minus 4 Tbsp
of all - purpose flour) 1/2
teaspoon baking powder 1
teaspoon grated nutmeg 1/2
teaspoon ground cloves or allspice (
depending on your taste preferences) 4
teaspoons cinnamon Pinch
of salt 1 1/2 cup butter (at room temperature) 1 2/3 cup sugar 4 eggs (room temperature) 3 egg yolks 2
teaspoons vanilla Powdered sugar to decorate
Happy birthday mom!!!! Granola: 3 cups old fashioned oats 1/4 cup flax seed meal 1/4 cup wheat germ 1/4 cup slivered almonds 1/4 cup chopped pecans or walnuts 1/4 cup sunflower seeds 1 - 2
teaspoons of cinnamon (
depending on your preference) 1/2 cup apple juice 1 - 2 tablespoons honey (
depending on how sweet you want it) 1 tablespoon brown sugar 2
teaspoons canola oil 1
teaspoon vanilla extract 1 cup dried fruit Directions: Preheat oven to 300 1.
Peanut Butter Fudge Frosting 2/3 cup Natural Salted Peanut Butter 3 Tablespoons Earth Balance Butter 2
teaspoons Vanilla Extract 3 cups Coconut sugar, powdered 1/4 cup Flour
of choice 3 - 6 Tablespoons Full Fat Coconut Cream (amount
depends on humidity and how firm or hard your peanut butter is)
16 oz plain yogurt 1/2
teaspoon vanilla extract 2 tablespoons powdered sugar (adjust amount to taste and the sweetness
of your berries) 1 cup diced strawberries approximately 1/2 -1 pound strawberries, halved (the amount
depends on the size
of your berries) 1 tablespoon strawberry preserves (optional)-- amount many vary
depending on size
of strawberries 1 Stir «n Roll Pie Crust (recipe below)
INGREDIENTS for the panna cotta: 4 cups
of rhubarb (5 - 8 stalks
depending on how big they are), green tops discarded, red - ish parts diced 1/2 cup
of granulated coconut sugar (maple syrup works as well if you prefer) 1/4
teaspoon of sea salt 1
vanilla bean, scraped (or 1 tablespoon
of vanilla extract) 14oz can
of full fat coconut milk 2 tablespoons
of agar flakes for the strawberry coconut crunch: 3/4 cup
of frozen strawberries 1
teaspoon of vanilla 1/4
teaspoon of sea salt 2 tablespoons
of maple syrup 2 tablespoons
of brown rice syrup 1 cup
of thick coconut flakes 1/2 cup
of rolled oats garnish: several mint leaves (chopped or whole)
Happy birthday mom!!!! Granola: 3 cups old fashioned oats 1/4 cup flax seed meal 1/4 cup wheat germ 1/4 cup slivered almonds 1/4 cup chopped pecans or walnuts 1/4 cup sunflower seeds 1 - 2
teaspoons of cinnamon (
depending on your preference) 1/2 cup apple juice 1 - 2 tablespoons honey (
depending on how sweet you want it) 1 tablespoon brown sugar 2
teaspoons canola oil 1
teaspoon vanilla extract 1 cup dried fruit Directions: Preheat oven to 300 1.
Raw Vegan Stracciatella Ice Cream Recipe Preparation time: 5 minutes Freeze: 3 hours or overnight Ingredients for 2 people: 4 — 8 ripe bananas (
depends on how much ice - cream you can eat) 1 - 2
teaspoons of vanilla 1 - 2
teaspoons of cinnamon 2 - 4 tablespoons
of cocoa nibs Methods / steps — 1.
What's in it: For the french toast --- 1/2 large loaf
of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups
vanilla almond milk ** — 1
teaspoons cinnamon — 1
teaspoon vanilla extract — 1/4
teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2
teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (
depending on your sweetness preference)-- 1/4
teaspoon salt