Not exact matches
After adding all
of the eggs, add in 1 1/2
teaspoon of vanilla extract.
After adding a
teaspoon of vanilla, I whisked that together, then poured it into the bowl with the dry ingredients.
1 cup
vanilla (or plain) brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or buckwheat) 1 cup egg whites 1 cup
of coconut milk (from the carton) 1/4 cup applesauce 2
teaspoons baking powder 1
teaspoons baking soda 1/2 grated apple (added
after blending the above) 1 large grated carrot (also added
after blending the above) 1/4 cup chopped walnuts (also added
after) 1/4 cup
of chopped macadamia nuts (also added
after)
For the filling: Recipe adapted from Butterlust -3 medium peaches, sliced - 6 oz
of blackberries - 1 - 2 tablespoons honey - 1
teaspoon bourbon - 1/2
teaspoon ground cinnamon - 1
teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten with 1
teaspoon water, for egg wash - 1
teaspoon honey mixed with 1
teaspoon bourbon, for brushing
after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty
of time to chill.
1 cup rolled oats 2/3 cup unsweetened shredded coconut, toasted 3 tablespoons ground flax 1/2 cup seeds (I did a combo
of sunflower, sesame and pepitas) 1/2 cup dried fruit (I used a dried berry mix from Trader Joe's) 1/2 cup peanut butter 1/4 cup pure maple syrup 1
teaspoon vanilla 2 tablespoons water (if necessary
after refrigerating)
Above: To make pink frosting, blend in 1 to 2
teaspoons of the water that remains
after boiling red beets to this
Vanilla or Lemon Frosting recipe.
Sprinkle 1/4
teaspoon of vanilla sugar on the top
of each muffin
after baking.
While they're in the oven or even while they're cooling
after the oven you can make a really quick cream cheese frosting for them by mixing together 2 tablespoons or 66 grams
of a fat free cream cheese, 1/4 container
of fat free
vanilla Greek yogurt, and 1/2
teaspoon of vanilla extract.
If you need a yummy topping, we mixed up a quick and tasty frosting made
of 1 cup
of heavy whipping cream, 1
teaspoon of vanilla extract, 2 tablespoons
of erythritol, and 1/4 cup
of coconut milk (that's what was left in the can
after we took out the cup
of cream).
To make Cream Soda: Add 3
teaspoons of pure
vanilla extract to 2 quarts
of water kefir
after straining.
Take 1 (
after dozens
of unrecorded trials, this was the recipe I landed on) 1/2 cup almond butter 1/4 cup refined coconut oil 3/4 cup brown sugar 1 tablespoon potato starch 1 1/2
teaspoons pure
vanilla extract 1/4
teaspoon baking soda 1/4
teaspoon fine sea salt 1/2 cup unbleached flour