I made these again, but instead of the coffee, I added 2 teaspoons of almond extract and 1
teaspoon of vanilla because my Mom had a really good chocolate recipe which had almond extract and I really liked it.
Not exact matches
I was nervous about a tablespoon
of vanilla, so I did a heaping
teaspoon instead and I added a splash more almond milk
because of the «dry» comments.
I just made this with a few adjustments: a bit more oil than the 1/4 cup called for; and
because it was rather thicker than I expected AND I didn't have enough
vanilla beans, I added about 2
teaspoons of vanilla extract.
Peanutty Peanut Butter Cream Cheese Mouse 4 oz / 113g cream cheese, at room temperature 2/3 cup / 160g peanut butter (try to stick to a commercial brand
because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2
teaspoon pure
vanilla extract 1 cup / 100g powdered sugar Pinch
of fine - grain sea salt Pinch
of nutmeg 1/2 cup / 120 ml heavy whipping cream (double cream)
Just finished my breakfast this morning with this smoothie and
because I have severe arthritis at age 80, I try to add some turmeric and or ginger to most smoothies, so I added 1/2
teaspoon of both and about 1/2 tablespoon
of raw protein powder
vanilla flavor.
1 Cup Rolled Organic Oats Couple
Teaspoons Almond Flour1 / 4 Cup Sunflower seeds 1/4 Cup Pumpkin seeds Dash
of Vanilla extract Coconut syrup - add to desired sweetness Sprinkle
of Cinnamon Few Tablespoons Coconut oil - melted (you may not need much coconut oil or any
because the pumpkin & sunflower seeds will produce their oil as you process.)