Cut in layer half, put in another 1/2 cup of strawberry puree into the layer, and then frost w strawberry frosting (coconut cream from a can of coconut milk — the cream part; add
a teaspoon of vanilla essence, and 1/4 cup strawberry puree, and 1/2 teaspoon of honey).
I was also heavy handed with the spice and added
a teaspoon of vanilla essence.
Add
a teaspoon of vanilla essence.
The only thing I changed was that I put half
a teaspoon of vanilla essence instead of a whole teaspoon, other than that all perfect.
A teaspoon of vanilla essence is enough to bring out it's natural sweetness.
Doubled this recipe — added an egg; 1
teaspoon of vanilla essence; used coconut oil in place of butter; rice malt syrup in place of honey and added half a cup of shredded coconut.
1) 250g of melted butter 2) 100g of sugar 3) 400g of condensed milk 4) 750g of self - raising flour 5) 1
teaspoon of vanilla essence
Not exact matches
1 cup sugar 2 tablespoons cocoa 1
teaspoon baking powder 1
teaspoon baking soda 1 1/2 cups flour 1 egg 1/2 cup milk 150g butter (melted) 1
teaspoon vanilla essence Pinch
of salt 1/2 cup boiling water
Approx. 1.5 cups almond milk (or milk
of choice), add more if you prefer a runnier smoothie 1/3 cup
of walnuts, or about 20g 1/4
of an avocado 2 tablespoons chia seeds 1 tablespoon raw cacao (or to taste, I like my chocolate intense, I added an extra half tablespoon) 2 heaped
teaspoons maple or rice malt syrup, or sweetener
of choice, to taste 1 heaped
teaspoon maca powder (optional) 1 heaped
teaspoon raw cacao nibs 1/4
teaspoon cinnamon Pinch
of vanilla powder (or
essence) Pinch salt Leave half the walnuts and cacao nibs aside.
1 1/2 cups
of raw cashews 1 1/2 cups dates, pitted 1/2 cup almond butter 1/2 cup maple syrup 1/2 cup coconut flour 1
teaspoon vanilla essence 1 1/2 cups 60 % or higher chocolate blitzed in thermomix.
I used: 2 medium eggs 2oz soft goat cheese 1 tablespoon goat double cream 1 tablespoon
vanilla essence 2 small truvia packets 3/4 cup less 2 tablespoons
of water 1/2
teaspoon pumpkin pie spice
6 egg whites 350 grs caster sugar 250 ml whipping cream 1/4
teaspoon vanilla essence Big handfuls
of your favourite berries — in this cake there are raspberries, blueberries, and red berries Pretty flowers & leaves
of your choice — mine came from my garden, they are used for decoration and not to be ingested.
Ingredients -4 medium pears, large and thinly slice -1 / 3 cup dark brown organic sugar -3 / 4
teaspoons ground cinnamon -1 / 4
teaspoon ground salt -1 / 8
teaspoon ground nutmeg -3 tablespoons cold coconut oil -5 cloves - A few drops
of vanilla essence — Purely Elizabeth pumpkin flavored granola
125g
of unsalted butter or margarine 125g
of caster sugar 1/2
teaspoon vanilla essence 2 large eggs 125g
of self raising flour sifted 2 tablespoon
of milk Food Colouring — I use sugarFlair Paste colours as they give a richer colour without any bitter taste
Ingredients: 1/2 cup (2 3/4 oz) or raw cacao powder 1/2 cup (2 3/4 oz) coconut flour 2 1/2
teaspoons gluten free baking powder 1/2
teaspoon ground cinnamon Pinch
of sea salt 6 organic eggs 1/4 cup
of raw honey 1/2 cup (4 1/2 fl oz) olive oil 1/2 cup full fat coconut milk 1
teaspoon vanilla paste /
essence