Mix together one tablespoon of salted butter (softened or melted), three tablespoons of maple syrup, and 1/2
teaspoon of vanilla extract in a small bowl.
1 cup of raw cashews, soaked overnight in fresh, purified water 1/4 cup coconut butter (not oil) or maple syrup 1/4 cup of lemon juice 1 teaspoon of coconut oil, melted 1
teaspoon of vanilla extract Pinch of pink Himalayan salt Topping: Shredded coconut flakes
If you want to adapt this cake to make a vanilla rather than lemon one then you can simply omit the lemon zest from the cake and add a couple
of teaspoons of vanilla extract to the cake and to the buttercream in place of the lemon extract; leave off the lemon curd and replace it with jam if you like to make a victoria sponge.
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1
teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well
For a plain vanilla shortcake, omit lemon zest and basil and add an extra teaspoon of vanilla extract
I used 1
teaspoon of the vanilla extract and it did work well.
Panna Cotta 4 cups heavy cream (or half - and - half if you want to cut calories) 1/2 cup sugar 2
teaspoons of vanilla extract 2 packets (4 1/2 teaspoons) powdered gelatin 6 tablespoons cold water
Another thing I like to do is add
a teaspoon of vanilla extract and some cinnamon to the mix (when he made them, he used 3 bananas and 6 eggs to feed the 3 of us — it made plenty and we had a few extra).
One tablespoon of vanilla sugar has the flavoring power of 1/4
teaspoon of vanilla extract.
Next add 4 eggs and 1
teaspoon of vanilla extract.
You could use plain yogurt and if you do so, you may wan na add about
a teaspoon of vanilla extract.
The recipe calls for coconut milk, maple syrup, powdered shake (you could also use any protein powder you have at home for this, and add
a teaspoon of vanilla extract), raspberries, semi-sweet chocolate chips and coconut oil.
for the chia seed pudding: 3 cups of almond milk 3 tablespoons of maple syrup 1
teaspoon of vanilla extract 1 vanilla bean, seeds scraped 1/4 teaspoon of cardamom 1/2 cup of chia seeds (you can add a little more if you like the pudding to be thicker)
3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1
teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced almonds.
1/2 cup of butter, softened 1/2 cup of sugar 2 eggs 1
teaspoon of vanilla extract 1 1/2 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1 cup of pumpkin puree 1/2 cup of vanilla Chobani yogurt 1 teaspoon of ground cinnamon 1/2 teaspoon nutmeg Nutella Chocolate chips
2 ripe bananas 1/3 cup of vanilla, lemon or plain Chobani 1 cup of vanilla almond milk 1/4 cup of white sugar 1.5 teaspoons baking soda 1.5
teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked quinoa 1 cup of all - purpose flour (I used King Arthur) 1 cup of whole wheat flour (I used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed in some flour to coat)
Stir in the remaining cup of heavy cream and 1
teaspoon of vanilla extract.
I'm thinking if you added at least 3/4
teaspoon of vanilla extract, you might be able to «drown» it out.
I used plain Greek yogurt, added
a teaspoon of vanilla extract for a little flavoring.
Add
the teaspoon of vanilla extract, 2 tablespoons butter, 3 tablespoons almond milk, 1 teaspoon salt, 1 teaspoon cinnamon and 1/2 teaspoon ginger.
1.5 cups of gluten free old fashioned oats (I used Bob's Red Mill) 2 tablespoons of melted organic coconut oil 2 tablespoons of creamy nut butter (I used Justin's Almond Butter — Maple flavor) 1/4 cup of maple syrup 1
teaspoon of vanilla extract or paste 1/2 cup of almonds, pistachios, walnuts or any seeds you wish 1/4 teaspoon fine sea salt 1 tablespoons of chia seeds (I used black) 1 teaspoon of flax seed meal 2 - 3 tablespoons of chocolate chips (I used Enjoy Life dairy free chips)
4 cups of almond milk 2
teaspoons of vanilla extract 1/4 cup of maple syrup 3/4 cup of chia seeds cinnamon, for garnish
Home Chef Tip 2: Add
a teaspoon of vanilla extract into your brownie batter for flavor if you desire.
Allow the mixture to cool slightly and add 1
teaspoon of vanilla extract and for non-vegans add 1/2 cup of butter and 3/4 cup of coconut oil.
I added a lot of chopped walnuts that were already roasted, dried cranberries, and
a teaspoon of vanilla extract.
There it is suggested that «If you'd like to turn this into a berry corn muffin, feel free to add 1
teaspoon of vanilla extract and 1 teaspoon grated lemon zest along with the wet ingredients, then fold in 1 cup of berries.»
I added 2
teaspoons of vanilla extract.
Add 1
teaspoon of vanilla extract:)
You can make vanilla - flavored ice cream by replacing the cocoa powder with 1
teaspoon of vanilla extract.