* if you don't have vanilla powder, you can use 1/2
teaspoon of vanilla extract instead and add it in with the wet ingredients.
Vanilla bean: This recipe is amazing with the seeds from a real vanilla bean, but you can also try substituting 1
teaspoon of vanilla extract instead.
Not exact matches
1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2
teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1
teaspoon pure
vanilla extract coconut oil — use for frying in skillet and
instead of butter to serve raw honey —
instead of syrup raw pecans — shelled
Yes, you can use 1
teaspoon of vanilla extract (total)
instead of the paste.
* Can substitute 3 tablespoons milk, 1
teaspoon almond
extract and 1/2
teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but gently warm mixture
of ingredients over low heat
instead of boiling, stirring constantly until well blended.
My variations include: 1/2 cup plus 2 heaping tbs
of sugar (
instead of 1 cup
of sugar), 3/4 cup pumpkin (
instead of 1 cup), 1/2 cup applesauce (
instead of 1/4), 1/2
teaspoon vanilla extract (
instead of 1 tsp), 1/2
teaspoon chocolate
extract, 1 tsp
of chai masala (
instead of all
of the spices).
I made these again, but
instead of the coffee, I added 2
teaspoons of almond
extract and 1
teaspoon of vanilla because my Mom had a really good chocolate recipe which had almond
extract and I really liked it.
I tweaked it a bit - I use almond
extract instead of vanilla, add 1/2
teaspoon of nutmeg and use 1/2 cup raisins and 1/2 cup dried cranberries.
3/4 cup coconut flour in place
of almond flour 4 eggs
instead of two 1
teaspoon vanilla extract instead of vanilla stevia 4T coconut oil
* 1 1/4 cups plus 1
teaspoon sugar (I used turbinado sugar) * Finely grated zest
of 1 lemon * 2 cups fresh blueberries (I used frozen blueberries) * 2 1/4 cups Silvana's Gluten - Free All - Purpose Flour (recipe in the book and here) * 1 tablespoon baking powder * 1
teaspoon salt * 2 large eggs, at room temperature * 1/2 cup canola oil (I used melted coconut oil
instead) * 1 cup Homemade Cashew or Almond Milk, or store bought (I used homemade Almond Milk; you may use dairy milk if you like) * 2
teaspoons pure
vanilla extract
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body
of this post above) * 1
teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4
teaspoon kosher salt (I used fine sea salt
instead) * 3⁄4
teaspoon baking powder * 1⁄2
teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1
teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
If you're not fond
of peppermint flavor, simply use 1/4
teaspoon more
vanilla extract or almond
extract instead.
Hi Sally, You can use milk
instead of the coffee creamer and add 1
teaspoon of vanilla extract.