Sentences with phrase «teaspoon of vanilla flavoring»

1 teaspoon of salt, 1 teaspoon of real maple syrup, 1 teaspoon of vanilla flavoring and 16 tablespoons of butter (hey look there isn't anything healthy here to start with).

Not exact matches

One tablespoon of vanilla sugar has the flavoring power of 1/4 teaspoon of vanilla extract.

2 large eggs 1/2 cup oil (I use a mild flavored olive oil) 1/2 cup mild - flavored honey 1 tablespoon pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)

I added an extra 1 1/2 tablespoons of honey, then 1 teaspoon of vanilla to try to cut the bakingsoda flavor.

Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners» sugar 1/4 cup cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water.

I used plain Greek yogurt, added a teaspoon of vanilla extract for a little flavoring.

Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping

If I were doing that I might increase the vanilla a tad... or maybe even add a teaspoon of almond flavoring.

Home Chef Tip 2: Add a teaspoon of vanilla extract into your brownie batter for flavor if you desire.

I use vanilla flavored rice milk with 1 pack of stevia in a cup with a half teaspoon of instant decaf coffee.

2/3 cup vanilla - flavored milk of choice OR 2/3 cup plain unsweetened milk of choice PLUS 1/2 teaspoon vanilla extract

1 (15 - ounce) box gluten - free yellow / vanilla cake mix (heaping 2 cups) 5 tablespoons unsalted butter, chilled, or non - hydrogenated vegetable shortening 1 extra-large egg, room temperature 1/3 cup almond milk or milk of choice 1 teaspoon pure vanilla extract 1/2 teaspoon pure lemon flavoring (not lemon juice)

2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 2 eggs 1 1/2 cups FAGE yogurt (Erin's Note: You can use any flavor but I used Fage 0 %) 4 tablespoons of unsalted butter, melted 1 tablespoon lemon zest 1 cup dried blueberries 2 lemons; juiced

Espresso enhances chocolate's flavor much as vanilla does; using 1 teaspoon will simply enhance the flavor, while 2 teaspoons will lend a hint of mocha to the cake.

1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent treat!)

A teaspoon of vanilla adds nice flavor as well.

You'll also want to add a teaspoon or so of vanilla, to get the vanilla note in the flavor combination.

1-1/2 cups powdered sugar, sifted 1/3 cup cocoa, sifted 1/2 teaspoon vanilla or 1/2 teaspoon peppermint extract 2 - 4 tablespoons water or non-dairy milk (almond milk adds a subtle touch of special flavor)

Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.

1 cup of vegan margarine 1 cup soy milk, preferably vanilla flavor 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 teaspoon vinegar 2 ounces red food coloring or beet juice 7-1/2 tablespoons Ener - G egg replacer 7-1/2 tablespoons water Frosting

3 large organic eggs 1 teaspoon vanilla extract 3/4 cup lilikoi curd (or curd flavor of your preference - lemon, raspberry, etc)

And I used only about 6 teaspoons of vanilla since the coconut milk was vanilla flavored.

For a tropical version, add 1/4 cup of coconut milk powder to the confectioners» sugar and sift them both together before adding to the whipped cream; beat in 1/4 teaspoon of coconut flavoring in addition to the vanilla extract.

For the Meringue Kisses: (store - bought meringue cookies can be substituted for a shortcut) 3 large egg whites, at room temperature 3/4 cup (150 grams) granulated sugar ⅛ tsp salt ⅛ tsp cream of tartar, optional 1/4 teaspoon pure vanilla extract or 1/2 imitation vanilla flavoring Red gel food coloring, optional

Pick - Your - Poison Devil's Food Cupcakes: Replace the vanilla extract with 1/2 teaspoon of another flavor extract, such as coffee, hazelnut, almond, or peppermint.

Fluffy Flavored Frosting: Replace the vanilla extract with 1/2 teaspoon of another flavor extract, such as coffee, hazelnut, or almond.

1 cup medjool dates, pitted 1/2 cup organic raw hemp seeds 1/3 cup mix of ground flax and / or whole flax seeds (you can use both, or 1 alone) 3 tablespoons raw cacao powder 1 teaspoon vanilla bean powder 1 teaspoon lucuma powder 1 teaspoon LEVITY (red asparagus root extract powder; this is what gives the butterscotch flavor!)

2 ripe bananas, medium in size 2 oranges 1 cup plant based yogurt (plain & unsweetened) 2 to 3 tablespoons pure sesame butter (use un-hulled for stronger sesame flavor) 1/4 teaspoon ground vanilla bean pinch of ground cinnamon

Ingredients -4 medium pears, large and thinly slice -1 / 3 cup dark brown organic sugar -3 / 4 teaspoons ground cinnamon -1 / 4 teaspoon ground salt -1 / 8 teaspoon ground nutmeg -3 tablespoons cold coconut oil -5 cloves - A few drops of vanilla essence — Purely Elizabeth pumpkin flavored granola

I added a few additional twists, like increasing the vanilla substantially (seriously, what is 1/2 of a teaspoon of vanilla going to do) and giving a good pinch of salt (which really enhances the flavor of all baked goods).

FOR THE FROSTING 2 (8 - ounce) packages cream cheese, room temperature 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 4 cups powdered sugar (I used a little less) 1 teaspoon grated lemon peel (I added 1 tablespoon of lemon juice for more lemon flavor) 1 teaspoon vanilla extract

If you're not fond of peppermint flavor, simply use 1/4 teaspoon more vanilla extract or almond extract instead.

The «vanilla» flavor of Silk almond milk contains 16 grams of sugars per serving, which is equivalent to about 4 teaspoons of table sugar.

Green Tea Shake Blend 4 ounces of vanilla - flavored almond or rice milk, 4 ounces of ice cold water, one scoop of vanilla whey protein, a teaspoon of matcha green tea powder, and ice.

One scoop vanilla protein powder 1 Tablespoon sugar - free instant vanilla pudding 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract A few dashed of butter flavor sprinkles or butter flavor extract 7 ounces water 3 ice cubes

-1 Cup milk (I use soy milk flavored with vanilla, if using regular milk you can add a teaspoon of vanilla and sugar)

Fluffy Flavored Frosting: Replace the vanilla extract with 1/2 teaspoon of another flavor extract, such as coffee, hazelnut, or almond.

1/2 cup chia seeds 2 cups plant - based milk (almond, cashew, hemp, coconut) 3 tablespoons pure maple syrup 1/2 teaspoon pure vanilla extract pinch of sea salt 1 — 1 1/2 cups sliced strawberries, sliced (or choose any fruit such as mango, peach, pineapple, kiwi, or mixed berries and add optional flavorings or fresh herbs.)

From Martha Stewart For the Shortbread: 1 cup (2 sticks) unsalted butter, room temperature 1 cup confectioners» sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 2 cups all - purpose flour (spooned and leveled), plus more for rolling Flavor Variation (optional mix - ins and coatings): Mix in grated zest of 2 oranges and 1/2 cup dried cranberries Mix -LSB-...]

I was torn about the amount of cinnamon and decided I wanted the salt to be the predominant flavor, but you could really go sweet with vanilla or almond extract, kick up the cinnamon to about a 1/4 teaspoon, and add a dash of nutmeg.

For this cake I used Vanilla flavored creamer so you'll have to add about 1 teaspoon of vanilla extract aVanilla flavored creamer so you'll have to add about 1 teaspoon of vanilla extract avanilla extract as well.

Just finished my breakfast this morning with this smoothie and because I have severe arthritis at age 80, I try to add some turmeric and or ginger to most smoothies, so I added 1/2 teaspoon of both and about 1/2 tablespoon of raw protein powder vanilla flavor.

1/2 cup rolled oats (gluten free if necessary) 1/2 cup nut milk 1/2 teaspoon cinnamon 1/2 teaspoon vanilla (omit if nut milk is flavored) 1 teaspoon raw honey or maple syrup (optional) 1/2 banana 1 tablespoon nut butter (almond or cashew work well) Pinch of sea salt

If you do use vanilla - flavored protein, you may want to reduce the amount of sweetener by 1 - 2 teaspoons.

3 1/2 cups cashews that have been soaked overnight in water (this is an important step that releases the nutrition of the cashews) 1 cup organic canned pumpkin 2/3 cup maple syrup 2/3 cup coconut oil, gently melted 2/3 cup fresh lemon juice 2 - 3 TBS pumpkin pie spice 1 - 2 teaspoons of vanilla extract or crushed vanilla beans Zest of 1 lemon (optional, for a more lemon flavor)