Sentences with phrase «teaspoon oil»
The phrase "teaspoon oil" means a small amount of oil that can fit in a teaspoon – which is a measurement tool used in cooking. Full definition
Heat remaining teaspoon oil in same skillet over medium high heat.
dineanddish.net
In the small skillet you used to cook the spinach, add another 2 teaspoons oil over medium heat.
In 12 - inch skillet, heat 2 teaspoons oil on medium until hot.
In a large pot over medium heat, sauté diced onion in about 2 teaspoons oil until translucent and soft.
In the same pan, cook the broccoli in 2 teaspoons oil with 1/4 teaspoon of salt.
Add the remaining teaspoon oil to the pan, stirring the vegetables to coat.
In small bowl combine rosemary, thyme, 1/2 teaspoon salt, and pepper; rub mixture and 1 teaspoon oil into steak.
Using 2 teaspoons oil per batch, cook 4 patties at a time in a large nonstick skillet over medium heat until evenly browned and heated through, about 4 minutes per side.
Warm a small skillet over medium heat, add a couple of teaspoons oil and onion and cook for a few minutes, add garlic and continue cooking until golden brown.
Brush 1/2 teaspoon oil evenly on one side of cheese slices; sprinkle with the remaining oregano and pepper.
Heat 1 tablespoon plus 1 teaspoon oil in large skillet over medium heat.
In large skillet, heat 1 teaspoon oil over medium heat.
In a large skillet over medium - high heat, heat 2 teaspoons oil until hot.
In a 6 - quart Dutch oven, heat 1 teaspoon oil on medium - high until very hot.
Drizzle with 2 teaspoons extra virgin olive oil (reserve 2 teaspoons oil for later).
1 pound sushi - grade tuna steak 2 teaspoons oil Salt and pepper to taste 1 tablespoon honey 2 - 3 teaspoons wasabi 1 teaspoon balsamic vinegar 1/4 teaspoon sugar 1 cup fresh or frozen Wild Blueberries handful of arugula leaves
1/2 block (3.5 ounces) of extra firm sprouted tofu (I buy Wildwood) 1 to 2 teaspoons Oil Ladi extra virgin olive oil pink salt & black pepper heart of romain leaves half of an avocado, sliced sunflower parmesan (original recipe here, but sub sprouted sunflower seeds for the brazil nuts) vegan caesar dressing (original recipe here) 3 spring roll wrappers (I buy Happy Pho)
maybe it will help you: To replace 1 egg: 2 tablespoon flour + 1/2 teaspoon oil + 1/2 teaspoon baking powder + 2 tablespoons liquid (milk, cream, buttermilk, diluted yogurt, or dairy free alternatives like coconut milk, soy milk, etc) beaten together until smooth.
Heat medium skillet over low - medium heat (heat 2 teaspoons oil if using soy chorizo).
You can also create a tasty salad dressing with one tablespoon olive oil, one tablespoon champagne vinegar, one teaspoon Dijon mustard, one freshly minced garlic clove and half a teaspoon
Heat remaining teaspoon oil in same skillet.
Drizzle 1 teaspoon oil over parchment.
After all the chicken is cooked, add the remaining 2 teaspoons oil with the garlic and onions to the Dutch oven, and cook on medium heat until browned, stirring occasionally, 5 to 6 minutes.
In a large pot over medium heat, sauté diced onion in about 2 teaspoons oil until translucent and soft.
Stir zest, smoked paprika and 1 teaspoon oil into garlic paste.
In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil on High 30 to 40 seconds, stirring every 10 seconds, until chips are melted.
Heat 1 teaspoon oil in a cast - iron skillet over medium - high.
Add remaining 1/2 teaspoon oil to pan.
Combine the maple syrup, muscovado, and remaining 2 teaspoons oil in a small bowl and stir with a fork to combine.
Heat 1 teaspoon oil in large nonstick skillet over medium - high heat.
Heat 1 teaspoon oil in a large skillet over medium heat.
Add the remaining 1 teaspoon oil to the skillet and heat over high heat.
Combine remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, 1 teaspoon oil, thyme, and garlic; rub evenly over pork.
Add the remaining 1 teaspoon oil to the pan.
Combine remaining 1 teaspoon oil, jelly, vinegar, and shallots in a small saucepan; bring to a boil.
Heat a teaspoon oil and roast urad dal, chana dal, red chilies, asafoetida and red chilies until golden.
Heat remaining 1 1/2 teaspoons oil over medium - high heat.
Add remaining 2 teaspoons oil to pan and cook patties, turning once, until golden brown, about 6 minutes.
In a separate saute pan, heat the remaining 1 teaspoon oil.
Add the remaining 1 teaspoon oil and blend until smooth.
, 1 teaspoon oil and Pam over medium high heat — don't move them too much otherwise the crust will fall off.
Heat 2 teaspoons oil in a large heavy pot or Dutch oven over medium heat.
Drizzle the vegetables with the remaining 1 teaspoon oil and sprinkle with 1 teaspoon thyme and / or rosemary.
Toss onion in the bowl with 1 teaspoon oil.
Meanwhile, heat the remaining 2 teaspoons oil in a nonstick skillet over high heat.
Drain pork on a paper towel lines plate and and discard all but 1 teaspoon oil.
Add remaining 1 teaspoon oil to skillet and cook asparagus, bell pepper, and ginger 3 to 4 minutes or until crisp - tender.
Heat oven to 450 ° F. Toss the squash and onion with 1 teaspoon oil and salt on a rimmed baking sheet.
While the pasta is cooking, in a large skillet over medium heat, heat 1 teaspoon oil.