Sentences with phrase «teaspoon oil evenly»

Brush 1/2 teaspoon oil evenly on one side of cheese slices; sprinkle with the remaining oregano and pepper.

Not exact matches

Combine remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, 1 teaspoon oil, thyme, and garlic; rub evenly over pork.

In a medium baking dish, combine the mushrooms, capers, garlic, oil, ⅛ teaspoon salt, and a pinch of pepper; stir to evenly coat the mushrooms.

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

Arrange the vegetables and onion on the baking sheet, drizzle with olive oil, sprinkle with the herbes de Provence and 1 teaspoon sea salt and toss until the veg and onions are evenly coated in the oil and spices.

In medium bowl combine onion and cauliflower and toss with 2 tablespoon of olive oil, 1/2 teaspoon sea salt and 1/2 teaspoon sweet paprika until olive oil, spices and vegetables are evenly distributed.

Drizzle a teaspoon of olive oil onto a baking pan and swirl it around so that the oil evenly coats the pan.

4 - 6 tenderloin medallions about 1 1/2 inches thick kosher salt 2 tablespoons coarsely ground black pepper 1 tablespoon butter 1 teaspoon olive oil 1/3 cup cognac 1 cup heavy cream Evenly salt the medallions and roll in black pepper.

Drizzle evenly with 3 teaspoons oil, 2 tablespoons tamari and 1 tsp maple syrup.

Drizzle oil evenly over each piece and sprinkle with 1 teaspoon salt.

Brush shishitos evenly with 1 tablespoon of the oil, and sprinkle evenly with 1/2 teaspoon of the salt.

Drizzle each potato with about a teaspoon of oil and use a pastry brush to evenly distribute over surface then sprinkle with kosher salt.

Combine remaining 1/4 teaspoon cumin, 1 tablespoon oil, and scallions in a small bowl; season with salt and pepper and toss to evenly coat.

Put the broccolini on a baking sheet, drizzle with 2 tablespoons of the oil, sprinkle with 1/2 teaspoon of the salt, and toss to coat evenly, then spread in a single layer.

Add the rosemary, olive oil, 1/2 teaspoon salt, and a few grinds of pepper, and toss until the potatoes are evenly coated.

Using 2 teaspoons oil per batch, cook 4 patties at a time in a large nonstick skillet over medium heat until evenly browned and heated through, about 4 minutes per side.

When the wok is hot, add just enough vegetable oil to lightly coat the pan, 1 - 2 teaspoons, and swirl it until evenly coated.

Add a teaspoon of olive oil to the pan and swirl to coat the surface evenly.

Toss the cauliflower with 1/4 cup of olive oil, 2 teaspoons of sea salt, and 1 teaspoon of pepper until each floret is evenly coated with oil and spices.

Toss them with one tablespoon of olive oil, sea salt, pepper, oregano, and 1/2 teaspoon red pepper flakes and toss until all of the vegetables are evenly coated.