Sentences with phrase «teaspoon olive oil nonstick»

Not exact matches

Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a large nonstick frying pan over high heat.

While the onion pickles, in a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium - high until hot.

Heat 2 teaspoons of the olive oil in a nonstick skillet over medium - high heat.

In a large nonstick skillet, heat one teaspoon olive oil on medium - high heat.

Heat 1 teaspoon olive oil in large nonstick skillet over medium - high heat.

Heat 1 teaspoon olive oil in a large nonstick skillet over medium - high heat.

Heat 2 teaspoon olive oil in a large nonstick ovenproof skillet set over medium - high heat.

In a large nonstick skillet over medium heat, cook mushrooms and onions in 1 teaspoon of olive oil.

Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium heat.

Heat one teaspoon olive oil in a large nonstick skillet over medium heat (optional for extra crispiness).

In a nonstick sauté pan, heat 1 teaspoon extra-virgin olive oil.

Heat remaining 1 teaspoon olive oil in a large nonstick skillet over medium - high heat.

Heat 2 teaspoons of the olive oil in an 8 - inch, ovenproof, nonstick skillet over high heat.

Heat 1/2 teaspoon olive oil in a small nonstick skillet over medium - high heat.

In a large nonstick skillet, heat one teaspoon olive oil on medium - high heat.

In a large nonstick skillet, heat 1 1/2 teaspoons of olive oil over a medium heat.