Sentences with phrase «teaspoon onion»

ingredients TRAP MAC 1 box small macaroni noodles 1/2 stick unsalted butter 1 1/2 teaspoons onion powder 1 teaspoon...

1 cup plus 1 tablespoon old - fashioned oats 1/2 cup honey 2 tablespoons butter 1-1/2 teaspoons kosher salt 2 cups boiling water 1 package dry active yeast (about 2-1/4 teaspoons) 1/3 cup warm water 1/4 cup flaxseed meal 3 cups whole wheat flour 1-1/2 cups all - purpose flour plus more for work surface Vegetable oil for greasing 2 teaspoons poppy seeds 2 teaspoons sesame seeds 1 teaspoon garlic flakes 1 teaspoon onion flakes 1 teaspoon coarse salt 1 teaspoon water 1 large egg

4 cups leftover mashed potatoes 1 cup all - purpose flour 3T soy margarine (I used butter) 1/2 teaspoon onion powder salt to taste 1/2 teaspoon ground white pepper 1/2 teaspoon cayenne pepper 4 large eggs, beaten, or 1 cup egg substitute 1/4 cup minced parsley 6 oz.

For the Chiles: 1/4 cup vegetable oil 1 teaspoon turmeric 5 teaspoons Onion Sauce (see recipe above) 1 small fresh tomato, chopped 1/2 teaspoon New Mexico red chile powder Salt to taste 1/2 cup yogurt 8 fresh New Mexican chiles, sliced on the side to remove the seeds, stems left on 1/2 teaspoon mustard seeds 2 sprigs fresh curry leaves, or 1/2 teaspoon dried curry leaves, rehydrated and patted dry 1/2 teaspoon lemon juice

2 pounds beef round or flank steak, cut across the grain into very thin strips 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon liquid smoke 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon meat tenderizer 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon hot red chile powder

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

2 pounds lean eye of round roast boneless 2 tablespoons extra virgin olive oil 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon garlic clove chopped 1/2 teaspoon onion powder 1/2 teaspoon ground black pepper 5 large carrots peeled and cut in 1 inch pieces 2 yellow onions quartered 1 tablespoon Worcestershire sauce

1/4 cup all - purpose flour 1 tablespoon margarine 3 cups vegetable broth 2 tablespoons miso paste 2 tablespoons warm water 2 teaspoons soy sauce 1/4 teaspoon onion powder 1/4 teaspoon ground black pepper

1 cup brown rice flour 3/4 cup tapioca flour 1/4 cup potato starch 1 teaspoon xanthan gum 3 teaspoons baking powder 1 tablespoon sugar 1 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon thyme 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon seasoning salt (how to make seasoned salt) 1 cup milk (or rice milk) 2 eggs 1/2 cup olive oil 1/2 cup chopped pepperoni 1/2 cup cheese (or dairy - free cheese) 1/2 cup diced tomato 1/4 cup diced bell peppers

8 jalapeno peppers, halved vertically and seeded 4 ounces goat cheese, softened 4 ounces reduced - fat cream cheese, softened 1/4 teaspoon onion powder 1/4 teaspoon kosher salt 1/4 teaspoon garlic powder 1/8 teaspoon freshly ground black pepper 4 bacon slices, cooked and crumbled 2 tablespoons red pepper jelly or honey

2 teaspoons cumin 1 teaspoon paprika 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon oregano 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 cups root vegetables, peeled and cut into 1 / 2 - inch cubes (squash, sweet potatoes, carrots, parsnips, turnips) 1 tablespoon vegetable oil 1 - 15 ounce can black beans, drained and rinsed 3/4 cup Greek yogurt Juice of 1 lime 1/4 cup cilantro leaves plus more for garnish 6 - 8 flour tortillas, warmed

1 teaspoon garlic sea salt blend 1/4 teaspoon cumin (omit for aip) 1/4 teaspoon chili powder (omit for aip) 1/4 teaspoon parsley 1/2 teaspoon onion powder

1/3 cup ketchup 1/2 cup apple cider vinegar 2 tablespoons coconut nectar, maple syrup, or honey 1/4 teaspoon salt 1 1/2 teaspoons smoked paprika 1 teaspoon onion powder 1/3 cup organic sunflower oil

- Cooking spray -3 / 4 pound small eggplant such as Fairy Tale or Sicilian (also known as Graffiti or Zebra eggplant)-1 head of garlic -1 / 4 cup chopped onion -1 tablespoon olive oil -2 ounces chevre (I like Vermont Butter & Cheese Creamery and Chavrie)-1 / 2 teaspoon onion powder -1 / 4 teaspoon ground cayenne - Pita chips or vegetables for dipping

jar borscht or beet juice 1/2 -1 cup apple cider vinegar * 7 hard - boiled eggs, cooled and peeled (how to hard boil eggs) 1/4 cup mayonnaise 1/4 teaspoon onion powder 1 heaping tablespoon yellow mustard salt and pepper, to taste scallions or chives, for garnish

Marinade: 1/2 cup olive oil 1/2 cup water 1/4 cup apple cider vinegar 3 tablespoons Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder

3 (or more) dried Chipotle peppers 2 teaspoons seasoned salt 3 tablespoons freshly ground black pepper 2 tablespoons dried oregano 1 tablespoon smoked hot paprika 1 Bay leaf 1 teaspoon ground cumin 1 teaspoon onion powder

2 tablespoons salt 2 tablespoons turbinado sugar 1 1/2 tablespoons paprika 1 tablespoon coarsely ground black pepper 2 teaspoons granulated garlic 1 teaspoon onion powder 1 teaspoons ground coriander 1/2 teaspoon turmeric

Two 15 ounce cans black beans, with their liquid 14.5 ounce can crushed or chopped tomatoes, with their liquid 1/2 cup brown rice 1 teaspoon onion powder 1/8 teaspoon garlic powder 1/4 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 — 1 whole canned chilpotle chile, to your taste, cut into small pieces 1/2 — 1 cup chicken or vegetable broth Plain yogurt and pita toast for serving (optional)

2 cups coarsely mashed sweet potatoes (about 2 large sweet potatoes) 1 tablespoon flax meal or ground chia seeds or Ener - G egg replacer 2 tablespoons warm water 1 cup organic refried black beans 2 garlic cloves, minced 1/3 cup panko or gluten - free bread crumbs 1/3 cup flour (or all - purpose gluten - free flour) 1 1/2 teaspoons smoked paprika 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon pepper ⅛ teaspoon cumin 2 - 3 tablespoons coconut or grapeseed oil, for cooking

2 teaspoons Himalayan salt 2.5 teaspoons garlic powder 3 - 4 teaspoons paprika, I like to do 4 1 teaspoon pepper, Next time I will do just 1/2 teaspoon to make less spice for the kids 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 teaspoon oregano flakes 1/2 teaspoon oregano powder 1 teaspoon thyme powder

Taco seasoning (I got this tasty seasoning recipe here): 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Red pepper flakes (to taste) 1/4 teaspoon oregano 1/2 teaspoon Paprika 1 1/2 teaspoons cumin 1 teaspoon sea salt 1/4 teaspoon pepper

1 6oz can tomato paste 1 1/4 cup coffee, medium / dark roast 1/3 cup dark brown sugar 1/3 cup apple cider vinegar 1 tablespoon worstechire 1 1/2 tablespoons dijon mustard 1 1/2 teaspoons kosher salt 3/4 teaspoon onion powder 3/4 teaspoon garlic powder 1/4 teaspoon ground coriander 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes, optional

INGREDIENTS 3/4 pound ground turkey 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon onion powder 1/2 teaspoon garlic powder...

1 onion, chopped 2 celery stalks, chopped, 1 1/2 cups of cooked chickpeas 4 1/2 cups of water 2 teaspoons of garlic 1 teaspoon onion powder 1/2 teaspoon turmeric 1/2 teaspoon ground coriander 1 Tablespoon dried dill...

Herb and Parmesan Popcorn 10 cups popped Anthony's Yellow Popcorn Kernels 1/4 cup butter, melted 1/3 cup Parmesan cheese 2 teaspoons Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Place the popcorn in a large mixing bowl.

1/2 cup raw tahini 1/2 cup fresh lemon juice (about 4 lemons) 1 clove garlic (or 1/2 teaspoon garlic powder) 1/4 teaspoon onion powder 1/2 teaspoon sea salt 1/4 cup water, or more for desired consistency

SWEET SOUTHWESTERN SAUCE: 1 cup plus 2 Tablespoons Mayonnaise (can use dairy - free or vegan versions) 1 teaspoon Water 2 teaspoons Apple Cider Vinegar 1/4 cup Xylitol or Eyrthritol 1 teaspoon Liquid Stevia 1 teaspoon Chili Powder 1/2 teaspoon Paprika 1/8 teaspoon Garlic Powder 1/8 teaspoon Cayenne Pepper 1/4 teaspoon Onion Powder 1/16 teaspoon Lemon Pepper

2 cups ketchup 1/2 cup firmly packed brown sugar 6 to 8 tablespoons fresh lemon juice (from 3 to 4 lemons) 1 teaspoon grated lemon zest 2 tablespoons molasses 1 tablespoon Worcestershire sauce 1-1/2 teaspoons liquid smoke 2 teaspoons dry mustard 1 teaspoon onion powder 1/2 teaspoon ground black pepper

1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 pounds tilapia fillets

Ramen Dry Spice Mix 2 teaspoons tumeric 2 teaspoons dried sage 2 teaspoons dried parsley / leek / fenugreek mixture, or just dried parsley 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon celery seed (ground) 1/2 teaspoon salt (optional) 1/8 teaspoon cayenne pepper 1/8 teaspoon ground nutmeg

7 teaspoons salt 1 tablespoon pepper 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon ground thyme 1 teaspoon ground rosemary 1 teaspoon coriander 1 teaspoon paprika

For turkey 1 tablespoon olive oil 2-1/2 pound boneless turkey breast, unfolded 1/2 teaspoon paprika 1/2 teaspoon dried thyme 1/4 teaspoon onion powder 1/4 teaspoon garlic powder Pinch of red pepper flakes 1 teaspoon kosher salt 1/2 teaspoon black pepper