Herb and Parmesan Popcorn 10 cups popped Anthony's Yellow Popcorn Kernels 1/4 cup butter, melted 1/3 cup Parmesan cheese 2 teaspoons Italian seasoning 1/2 teaspoon garlic powder 1/2
teaspoon onion powder Place the popcorn in a large mixing bowl.
Not exact matches
Place beans in a food processor fitted with the blade attachment, along with 1
teaspoon cumin, 1/2
teaspoon onion powder, and 1/4
teaspoon garlic
powder.
2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2
teaspoon of Liquid Smoke 3/4 cup chopped
onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2
teaspoon dried thyme 1
teaspoon kelp granules (you could try
powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2
teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in
place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a
teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl
1 (8 ounce) can tomato sauce (without sugar) 1 (6 ounce) can tomato paste 1
teaspoon dried oregano 1
teaspoon dried basil 1
teaspoon garlic
powder 1/2
teaspoon onion powder 1
teaspoon ground sweet paprika 1
teaspoon sugar 1/4
teaspoon salt Fresh cracked pepper to taste 2 Tablespoons olive oil 1
teaspoon white vinegar
Place all the ingredients in a medium sized bowl and stir together.
Garlic Pizza Dough 2 1/4
teaspoons active dry yeast 1
teaspoon honey or sugar 1 cup lukewarm water, plus a bit more if needed 1 tablespoon olive oil 2 cups unbleached all purpose flour 1 cup bread flour 1/2
teaspoon garlic
powder 1/2
teaspoon onion powder 1
teaspoon salt
Place water, yeast, and honey or sugar into a stand mixer bowl.
Once sweet potatoes are roasted and rice is done cooking and slightly cooled,
place the roasted sweet potatoes and garlic in a food processor along with 1 tablespoon of olive oil and the 1/2
teaspoon each of salt, pepper,
onion powder, chili
powder and cumin.
Mince the garlic and
place it in a small bowl along with the oil, vinegar, oregano, sugar,
onion powder, and remaining 1/4
teaspoon each paprika, salt, and pepper.