1/2 cup shelled pistachio nuts, raw 3 cups of filtered water 1 tablespoon raw honey (or 1 pitted medjool date) 1/4 teaspoon ground vanilla bean seeds 1/8 teaspoon ground cardamom 2 pinches sea salt 1
teaspoon orange blossom water
Fruit: 1 pound ripe peaches 1 pound ripe plums 1/4 cup natural cane sugar (or brown sugar) 1 tablespoon plus 1 teaspoons arrowroot (or cornstarch) a scant 1/2
teaspoon orange blossom water (opt)
Dressing 1/4 cup olive oil 3 tablespoons fresh lemon juice 2 cloves garlic, crushed 2
teaspoons orange blossom water 1 teaspoon honey, maple syrup or sweetener of choice 1/4 teaspoon ground cinnamon salt and freshly ground pepper
Not exact matches
I suppose cinnamon would do as well) and a
teaspoon of
orange blossom water.
1 Rooibos teabag 1
teaspoon honey — I like to use a good quality honey as it adds extra flavour 2
orange slices a splash of
orange blossom water — taste to see how much you need.