~ 20 - 30 prune plums (about 2 pounds) 1/4 cup + 2 tablespoons coconut sugar zest of 2 clementines (or one large orange) 1 tablespoons clementine or orange juice 1 teaspoon vanilla extract 1/2
teaspoon orange flower water or 1 teaspoon Grand Marnier 1 - inch piece fresh ginger, grated a few tablespoons flour pinch of salt
1 pound (450 g) rhubarb, cut into 3 - inch pieces 3 tablespoons sugar 1 vanilla bean, split lengthwise and seeds scraped 2 eggs 1/4 cup (60 ml) coconut milk 1
teaspoon orange flower water 8 ounces (225 g0 strawberries
Add 1 1/2 teaspoons ground cardamom, 2 teaspoons grated orange zest, and 2
teaspoons orange flower water to the yam mixture.
Not exact matches
1/4 ounce marijuana
flower tops, deseeded (available from medical marijuana facilities) 1 cup minced dates 1/2 cup raisins 1/4 cup ground walnuts 1/4 cup ground almonds 1
teaspoon ground nutmeg 1
teaspoon anise seed 1
teaspoon ground ginger 1
teaspoon ground cinnamon 1/2 cup honey 1/2 cup
orange flower water, or substitute any
flower - flavored water 2
teaspoons ghee, recipe here Sesame seeds for garnish
For the Crust 2 cups plus 2 tablespoons all - purpose flour, plus more for dusting 3/4 cup confectioners (powdered) sugar 1/2 cup plus 2 tablespoons almond meal / flour (I used Red Mill) 2
teaspoons baking powder 3/4
teaspoon baking soda 1/2
teaspoon kosher salt 12 tablespoons (1 1/2 stick) cold unsalted butter, cut into 1 - inch cubes 2 tablespoons heavy whipping cream 1 tablespoon
orange flower water 1 extra-large egg yolk 1 extra-large white, reserved for brushing tart later
For the walnut filling scant 1 cup (3 1/2 oz / 100 g) shelled walnuts 1
teaspoon superfine (caster) or granulated sugar 1 tablespoon
orange flower water 1 tablespoon rose water