Sentences with phrase «teaspoon oregano»

Combine with cilantro, salsa and the remaining 1/2 teaspoon oregano in a medium bowl.

Add the bell pepper, garlic, 1 teaspoon chili powder, 1 teaspoon cumin, and 1 teaspoon oregano then stir everything together and cook for about 5 more minutes.

Combine with cilantro, salsa and the remaining 1/2 teaspoon oregano in a medium bowl.

For the Sauce: 1 teaspoon Olive Oil 2 Garlic Cloves, minced 1 can (28 ounces) Crushed Tomatoes 1 Bay Leaf 1 teaspoon Oregano Salt & Pepper, to taste

10 oil - cured black olives, pitted and chopped 3 garlic cloves, peeled 1/2 cup extra-virgin olive oil 1 1/4 cup toasted walnuts, roughly chopped 1 1/2 teaspoons miso 1 tablespoon tahini 1/4 teaspoon oregano juice of 1/2 a lemon

Remove from the oven and immediately sprinkle with the goat cheese and the remaining 1 1/2 teaspoons oregano before serving.;

2 tablespoon olive oil 1 cup leeks, thinly sliced into half moons 4 cloves garlic, minced 1 pound mushrooms, stems removed, cleaned and sliced thinly 1 cup fennel, diced 1/2 cup white wine 3 cups lower - sodium vegetable broth 20 - ounce can diced tomatoes 1 tablespoon Old Bay seasoning 1 teaspoon crushed red pepper flakes 1 teaspoon oregano salt and pepper, to taste

10 Jalapeno Chiles 1 Medium white onion, thinly sliced 4 garlic cloves, left whole 1 1/2 teaspoon salt 1/2 teaspoon oregano 3/4 cup champagne vinegar 1/4 cup vegetable oil

cans crushed tomatoes, with juice 2 teaspoons oregano 1/4 teaspoon ground cinnamon 1 bay leaf salt to taste

1 cup brown rice flour 3/4 cup tapioca flour 1/4 cup potato starch 1 teaspoon xanthan gum 3 teaspoons baking powder 1 tablespoon sugar 1 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon thyme 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon seasoning salt (how to make seasoned salt) 1 cup milk (or rice milk) 2 eggs 1/2 cup olive oil 1/2 cup chopped pepperoni 1/2 cup cheese (or dairy - free cheese) 1/2 cup diced tomato 1/4 cup diced bell peppers

2 teaspoons cumin 1 teaspoon paprika 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon oregano 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 cups root vegetables, peeled and cut into 1 / 2 - inch cubes (squash, sweet potatoes, carrots, parsnips, turnips) 1 tablespoon vegetable oil 1 - 15 ounce can black beans, drained and rinsed 3/4 cup Greek yogurt Juice of 1 lime 1/4 cup cilantro leaves plus more for garnish 6 - 8 flour tortillas, warmed

While they are cooking, measure out your seasonings — 1 1/2 teaspoon oregano, 2 teaspoons chili powder, 1 teaspoon ancho chile powder and 1 teaspoon smoked paprika.

Suggested Sauce: Add 1/2 teaspoon oregano and 1/2 teaspoon garlic powder to an 8 oz can of tomato sauce.

Ingredients: 3/4 Cup Olive Oil 2 Cups Yellow Onion, finely diced 1 Teaspoon Oregano, dried 1 Teaspoon Thyme, dried 2 Cups Zucchini, finely diced 1 Cup Mushroom, thinly sliced 4 Cups Baby Spinach 2/3 Cup Feta Cheese 1/2 Cup Split Emmer Farro 2 Eggs, slightly beaten 1/2 Cup Greek Yogurt 1 Tablespoon Lemon Juice, freshly... Continued

I usually add to my stock, 1 carrot, 1/2 onion, 1 long celery stalk, 1 teaspoon thyme, 1 teaspoon oregano, 1 large bay leaf, salt and pepper to taste.

1 large onion, diced 2 - 4 cloves garlic, diced 2 tablespoons chipotle in adobo sauce, blended 1 green bell pepper, diced 1 - 3 jalapenos, diced 1 tablespoon cumin 1 teaspoon oregano 1 bay leaf salt & pepper, to taste 4 15 - oz canned black beans, rinsed and drained 4 cups of chicken stock 1 15 - oz canned tomatoes, diced 1 cup corn 1/2 cup cilantro, chopped 1 - 2 limes, juiced

~ If you don't have any pizza seasoning laying around, simply use these spices: 1/4 teaspoon fennel seed or ground fennel, 1/4 teaspoon oregano, 1/2 teaspoon thyme, 1/2 teaspoon granulated garlic)

In a medium bowl add a can of diced or pureed tomatoes, add 1 teaspoon oregano, 1 teaspoon basil, a sprinkle of salt, tablespoon of olive oil and stir to combine.

In a medium frying pan add Italian sausage (casing removed and chopped) and fry until starting to brown, add thinly sliced, onion, pepper and mushrooms and a drizzle of olive oil, 1/2 teaspoon oregano, basil, salt and pepper to taste, cook on medium for approximately 10 minutes.

Chop fresh tomatoes (grape, roma or cherry tomatoes) remove seeds, toss with 1 teaspoon oregano, 1 teaspoon basil (or even fresh) salt and a tablespoon or 2 or olive oil.

Burger 1 pound ground chicken 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon parsley 2 cloves garlic, minced 1/4 cup parmesan 4 slices mozzarella cheese 4 burger buns

Add the 28 - ounce can of tomatoes, 1 teaspoon oregano, 1 tablespoon ground coriander, ground cumin, tomato paste and brown sugar to the pot.

8 peppers and / or tomatoes (or any other vegetable that can be stuffed) 1 tablespoon extra virgin olive oil 4 cloves garlic, chopped 1 cup crushed tomatoes 1 teaspoon oregano 1/2 cup chopped herbs (I used mint and parsley) 1/4 cup arborio rice 1 pound ground beef salt and pepper 1 cup water 2 tablespoons extra virgin olive oil

3 teaspoons salt and 4 teaspoons black pepper 2 teaspoon dark brown sugar 2 teaspoons oregano 2 teaspoons garlic powder 1 1/2 teaspoons thyme leaves 1 teaspoon ground ginger

1 tablespoon olive oil 1 yellow onion, chopped 1 bunch of scallions, chopped to white ends 1 can (15 oz) no - salt added pinto beans 1 can (15 oz) no - salt added kidney beans 1 can (15 oz) tomato sauce 1/4 cup to 1/3 cup ketchup 2 tablespoons vegan Worcestershire sauce 1 tablespoon red wine vinegar 1 teaspoon chili powder 1 teaspoon garlic powder 1/2 teaspoon oregano 6 whole - wheat buns

For the Potatoes: Small Red Potatoes 2 - 3 tablespoons Olive Oil 2 Garlic Cloves, minced 1/2 teaspoon Oregano 1/2 teaspoon Thyme 1/4 teaspoon Cayenne Pepper Pinch of Salt and Pepper

2 teaspoons Himalayan salt 2.5 teaspoons garlic powder 3 - 4 teaspoons paprika, I like to do 4 1 teaspoon pepper, Next time I will do just 1/2 teaspoon to make less spice for the kids 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 teaspoon oregano flakes 1/2 teaspoon oregano powder 1 teaspoon thyme powder

4 ounces dried chile California 4 ounces dried chile pasilla 1-1/2 ounces dried chile guajillo 2 (32 - ounce) cartons chicken broth 1/2 medium yellow onion, roughly chopped 1 tablespoon salt 1/2 teaspoon oregano 4 cloves whole garlic, peeled

Taco seasoning (I got this tasty seasoning recipe here): 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Red pepper flakes (to taste) 1/4 teaspoon oregano 1/2 teaspoon Paprika 1 1/2 teaspoons cumin 1 teaspoon sea salt 1/4 teaspoon pepper

2 Sub Rolls 1/2 teaspoon Olive Oil 2 Portobello Mushroom Caps, gills removed 1/2 Red Bell Pepper (we omitted) 1/4 Yellow Onion, sliced thin 1/4 teaspoon Oregano 1/2 tablespoon Soy Sauce 1/2 tablespoon Hot Sauce 2 slices Provolone Cheese

YaYa's Potatoes recipe from Buff Chickpea blog 2 pounds potatoes, peeled & cut into large chunks 2 onions, sliced 2 tablespoons olive oil 1/3 cup vegetable broth 1 teaspoon oregano 3 garlic cloves, minced or grated 2 lemons, zested & juiced Dried Parsley Sea salt & pepper Paprika powder

1 onion, chopped 5 garlic cloves, minced 1/2 teaspoon oregano 1/2 teaspoon crushed red pepper 2 tablespoons extra virgin olive oil 1/2 cup dry white wine 1 (28 ounce) can crushed tomatoes 1 teaspoon salt 1 1/2 pounds shrimp, shelled and deveined 1 pound orzo 1/2 cup Kalamata olives, pitted and chopped 1 pound feta cheese, crumbled

Ingredients 2 tablespoons olive oil 1 onion 4 cloves garlic, diced 2 jalepenos, cut into slivers (I removed the seeds from one but left the others in) 1 small carrot, diced 4 oz white mushrooms, cut in half and then sliced 4 teaspoons chili powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt 3/4 cup brown lentils 1/2 cup black lentils 1 14 - oz can of diced tomatoes 1/4 cup quinoa 1/2 cup bulgur wheat avocado, cheddar, and / or sour cream for serving

In a small bowl, combine the remaining 1/4 teaspoon coriander, 1/4 teaspoon cumin, 1/4 teaspoon oregano, 1/4 teaspoon salt and the cayenne.

Season with salt, pepper and 1/2 teaspoon oregano, rosemary and chopped basil.

3 red bell peppers cut in half 2 tablespoons oil (butter / ghee / lard) 1 medium onion, finely diced 4 cloves of garlic, minced 1 lb of grass fed beef (or bison) 1 medium tomato, diced 2 tablespoons tomato paste 1 teaspoon sea salt 1 teaspoon paprika 1/4 teaspoon basil 1/4 teaspoon oregano 1/4 teaspoon marjoram 1/4 teaspoon thyme Red pepper flakes (to taste) Grated cheese

Tofu Filling 1/3 cup tofu 1 teaspoon basil 1 teaspoon oregano 1 teaspoon garlic 2 teaspoon nutritional yeast 2 teaspoons frozen, chopped spinach Salt and pepper

1 spaghetti squash (medium size) 1 tablespoons oil (butter / ghee / lard etc) 1 onion, diced 2 stalks celery, sliced 3 cloves garlic, minced 1 pound ground beef or bison 1 14oz can diced tomatoes 1 green or red pepper, diced 4 - 5 button mushrooms, sliced 1 teaspoon sea salt 1/4 teaspoon pepper 1 teaspoon oregano 1 teaspoon basil 1/4 teaspoon marjoram 1/4 teaspoon thyme 1/2 teaspoon ground cumin 2 - 3 tablespoons parmesan cheese Grated cheese for topping

Add the zucchini noodles, the remaining 1/2 teaspoon oregano, the remaining 1/8 teaspoon salt, and pepper to taste.

To the organic chicken stock I added (1/2) teaspoon Oregano, (1/2) teaspoon dry basil, 1/2 teaspoon «Amore» garlic paste, and (1/2) teaspoon thyme.

Add it to the pan along with corn, rice, beans, chili powder, cumin, 1 teaspoon oregano and 1/2 teaspoon salt.