Sentences with phrase «teaspoon paprika»

Whisk lime juice, oil and 1/2 teaspoon paprika in small bowl until blended.

In a bowl add teaspoon paprika to black beans and toss.

slightly concentrated tomato juice 1/2 teaspoon cumin 1/2 teaspoon paprika salt pepper For the salad: 200 grams.

Red River Rub: 1 teaspoon cayenne pepper 1 teaspoon curry powder 1 teaspoon turmeric 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon paprika dash of nutmeg French's mustard 1 10 - 12 pound beef brisket, trimmed to 1/4 inch of fat remaining

1 can tomatoes (15 oz) 3 cans chickpeas (4.5 cups cooked) 2 quarts water 1 onion 5 oz spinach 6 - 8 cloves garlic, minced 1/2 tsp cinnamon 1 teaspoon cumin 1/8 teaspoon cayenne pepper 1 teaspoon paprika optional 1 cup red wine optional 1 - 2 teaspoons porcini mushroom powder In a large soup pot, pour in water,...

1/2 teaspoon turmeric 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon paprika pinch of salt 1 1/2 tablespoons olive oil 4 gluten free tortillas 2 sweet potato, peeled and cut into small cubes 1 can chickpeas 1 cup spinach, washed and roughly chopped 1/4 cup fat free Greek Yogurt 1 lime 1/2 cup diced tomatoes 1/4 cup chopped cilantro

1) 2 cans of chickpeas 2) 1 large clove of garlic, roughly chopped 3) 2 -3 tablespoons of olive oil 4) 1/2 cup of water 5) 1/2 teaspoon of salt 6) 1/2 teaspoon paprika powder

If you'd like a substitute, Iron Chef and The Kitchen co-host, Geoffrey Zakarian, suggests combining 1/2 teaspoon paprika with 1/4 teaspoon turmeric, which is also known as Indian saffron.

Press 1 teaspoon paprika evenly onto all surfaces of beef roast.

1 cup dried chickpeas, soaked for 24 hours 1 bunch fresh parsley, stems removed 1 bunch fresh cilantro, stems removed 4 spring onions, green parts only 5 cloves of garlic 1 teaspoon sea salt 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon ground ginger 1/4 teaspoon paprika olive oil (for cooking)

2 tablespoons organic olive oil or safflower oil 1/4 cup organic onions, chopped 1 organic garlic clove, minced 3/4 cup organic rainbow chard, chopped 3 medium organic eggs 2 tablespoons organic goat milk or organic cow's milk dash of organic lemon juice 1/2 teaspoon salt 1/2 teaspoon paprika black pepper to taste 1/4 organic goat cheese parsley for garnish (optional)

1 kg chuck or blade steak, cubed 2 tablespoons flour 2 teaspoons paprika 425g can crushed tomatoes 2 medium onions, sliced 1 clove garlic, crushed 2 sticks celery, sliced 2 large carrots, thickly sliced 1 turnip, cut into large chunks 3 medium potatoes, cut into large chunks 1 cup red wine or stock

3 slices spelt bread, roughly chopped 1 tablespoon neutral - tasting, high - heat oil 1⁄4 teaspoon sea salt 1⁄4 teaspoon finely ground black pepper 1⁄4 teaspoon garlic powder 1⁄2 teaspoon dried oregano 1⁄2 teaspoon paprika 1 teaspoon agave nectar

12 ounces tempeh 1 (15 ounce) can black - eyed peas 2 cloves garlic 1 teaspoon dried thyme 2 teaspoons dried oregano 1/2 teaspoon paprika Several pinches of freshly ground black pepper 1 Tablespoon soy sauce 1 Tablespoon tomato paste 1 Tablespoon balsamic vinegar 1/4 cup whole wheat bread crumbs 1/4 teaspoon salt

1⁄3 cup mayonnaise 1 to 2 teaspoons of juice from a jar of sliced Nacho jalapeños 1 heaping teaspoon chopped cilantro 8 whole hard - boiled eggs 2 ounces diced green chile 1/2 teaspoon oregano or chervil 1 teaspoon paprika Nacho jalapeño slices for garnish

Meringue Topped Squash Ingredients: 6 Frieda's ® Golden Nugget Squash, halved 12 egg whites 2 cups mayonnaise or salad dressing 1 teaspoon paprika Steps Bake golden nugget squash halves, cut side down, with a little water in a covered pan at... Continue reading →

To be a bit more traditional omit the Worcestershire sauce and add about 1/2 teaspoon Paprika then use pita bread to scoop up this bit of heaven.

8 oz block of firm tofu (we used sprouted tofu) Seed Caesar dressing (about a cup) 1/4 cup finely chopped celery 1/8 of a cup of finely chopped red onion 1/4 teaspoon madras curry 1/4 teaspoon paprika freshly ground black pepper to taste Drain the water from the tofu package and then gently pressed it...

Ingredients: 1 cup vegan mayonnaise 1 medium sized tomato 2 TBSP sweet pickle relish 1 tsp finely diced onion 1 garlic clove, minced 1/2 teaspoon lemon juice 1/4 teaspoon Wright's salt, Himalayan Salt, Real Salt, or Celtic Sea Salt 1/4 teaspoon ground black pepper 1/8 teaspoon paprika Instructions: All all ingredients to a blender, and mix together... Read More»

1/4 cup lemon juice 1/4 cup red wine vinegar 6 garlic cloves, minced 1 teaspoon paprika dash cayenne dash cumin 1/2 cup Italian parsley, minced 1/2 cup cilantro, minced 1/2 to 3/4 cup olive oil, to your taste Kosher salt and ground black pepper

1/2 cup cashews (soaked 4 hours or longer) 1 tablespoon apple cider vinegar 1/2 cup plain, unsweetened almond milk 1 teaspoon lemon zest (from an organic lemon) 1 tablespoon lemon juice 2 tablespoons fresh oregano leaves (or 1 tablespoon dried) 1/2 teaspoon paprika salt + pepper to taste 1 medium radicchio, shredded (about 5 to 6 cups)

1 can tomatoes (15 oz) 3 cans chickpeas (4.5 cups cooked) 2 quarts water 1 onion 5 oz spinach 6 - 8 cloves garlic, minced 1/2 tsp cinnamon 1 teaspoon cumin 1/8 teaspoon cayenne pepper 1 teaspoon paprika optional 1 cup red wine optional 1 - 2 teaspoons porcini mushroom powder In a large soup pot, pour in water,...

3 large parsnips — scrubbed clean, cored, cut lengthwise into long wedges coconut oil sea salt and freshly ground black pepper 1/4 teaspoon to 1 teaspoon paprika, depending on how hot your paprika is 2 handfulls walnuts — roughly chopped 2 handful raisins 1 pomelo — segmented 4 cups baby spinach

1 tablespoon oil (butter / lard / coconut oil) 1 medium onion, finely chopped (I use a mini-prep food processor) 1 clove garlic, minced 1 pound ground beef or bison or lamb 1 1/2 teaspoons paprika 1 teaspoon cumin 3/4 teaspoon cinnamon 1/4 cup chopped kalamata olives (about 10 - 12) 1/4 cup golden raisins 1 teaspoon sea salt Scant 1/4 teaspoon black pepper 2 - 3 tablespoons chopped cilantro 1 teaspoon lemon zest

Sprinkle each filet and both sides with 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon paprika.

1 28 ounce can organic diced tomatoes (or 4 fresh tomatoes — peeled, seeded and diced) 4 tablespoons olive oil 4 cups chopped onion 6 medium cloves garlic, diced 4 cups sweet potato, peeled and diced 2 celery stalks, minced 2 teaspoons salt 4 teaspoons paprika 2 teaspoons turmeric 2 teaspoons basil 2 «dashes» of cinnamon cayenne to taste 2 bay leaves 6 cups stock or water 1 medium bell pepper, diced 3 cups (or 2 cans) cooked chickpeas, rinsed and drained

2 cups lobster stock (see recipe) 2 cups coarsely chopped cooked lobster meat 4 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 2 shallots, minced 1/2 cup flour 1/4 cup dry sherry 2 tablespoons tomato paste 3 cups half - and - half 1/4 teaspoon fresh ground white pepper 1 teaspoon salt 1/4 teaspoon paprika 1 dash cayenne pepper 1 cup crème fraîche

Italian - Style Beef Sausage Variation: Prepare Italian - Style Beef Sausage by combining 1 pound Ground Beef (93 % lean or leaner) with 1 teaspoon fennel seed, 1/2 teaspoon salt, 1/4 teaspoon coriander, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, 1/4 teaspoon black pepper and 1/8 to 1/4 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly.

2 teaspoons cumin 1 teaspoon paprika 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon oregano 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 cups root vegetables, peeled and cut into 1 / 2 - inch cubes (squash, sweet potatoes, carrots, parsnips, turnips) 1 tablespoon vegetable oil 1 - 15 ounce can black beans, drained and rinsed 3/4 cup Greek yogurt Juice of 1 lime 1/4 cup cilantro leaves plus more for garnish 6 - 8 flour tortillas, warmed

1-1/2 pounds beef stew meat, cut into 1 - inch pieces 1 medium onion, chopped 2 tablespoons canola oil 4 cups water 1 can (15 ounces) tomato sauce 5 medium carrots, cut into 1 / 2 - inch pieces 1 celery rib, thinly sliced 2 teaspoons salt 1/2 teaspoon dried oregano 1/2 teaspoon paprika 1/4 teaspoon pepper 2 cups fresh or frozen green beans, thawed 2 cups fresh or frozen corn, thawed 3/4 cup medium pearl barley

1/2 cup roasted, unsalted almonds 1 garlic clove 1/2 teaspoon coarse salt 1 teaspoon paprika (optional) 2 1/2 tablespoons extra virgin olive oil 2 organic boneless, skinless chicken breasts, halved (4 pieces total)

Marinade: 1/4 cup plain yogurt 1.5 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon cumin 1/2 teaspoon paprika 1/4 teaspoon chili powder Pinch of cayenne (for a bit of spice) Heaped 1/4 teaspoon sea salt 1 - 2 cloves garlic, minced

Ingredients 1 lb package shaved beef 1 packet low - sodium fajita seasoning (or make your own) 1/2 teaspoon paprika 1 small red pepper, sliced into long, thin strips 2 tablespoons olive oil, divided 1 avocado 1 plum tomato 1 green onion 1 tablespoon lemon juice pinch of salt 1/2 cup thinly sliced romaine 1/2 cup thinly sliced red cabbage 8 small flour or corn tortillas, warmed 1 jalapeno, thinly sliced, optional Bottle salsa, optional Sour cream, optional

* 1 tablespoons olive oil * 1 large onion, peeled and chopped * 4 garlic cloves, peeled and minced * 2 organic carrots, chopped * 2 organic celery ribs, chopped * one 28 ounce can organic plum tomatoes, with liquid * 2 cups red lentils, rinsed, picked over, and drained * 1/2 cup organic raisins * 4 cups vegetable broth or water * 1 teaspoons ground cumin * 2 teaspoons ground cinnamon * 1 1/2 teaspoons ground tumeric * 2 teaspoons paprika * 2 teaspoons ground ginger

For the Southwest Dipping Sauce: Combine in a small bowl 1/2 cup mayonnaise, 1 teaspoon of lime juice, 2 teaspoons honey, 1 teaspoon white vinegar, 1/4 teaspoon cayenne pepper, 1/2 teaspoon paprika, 1/4 teaspoon cumin, 1/4 teaspoon garlic salt, 1/4 teaspoon dry oregano.

4 large slices white sandwich bread, torn into 1 - inch pieces 2 tablespoons unsalted butter, melted 2 tablespoons fresh parsley, minced 1 small shallot, minced (about 2 tablespoons) 1/4 cup plus 5 tablespoons all - purpose flour 2 large eggs 3 tablespoons mayonnaise 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 1/4 pounds skinless cod, haddock or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces Cooking spray Lemon wedges

In a bowl whisk together the turmeric, cinnamon, ginger, garlic powder, cumin, 1/2 teaspoon paprika, salt and olive oil

3 to 4 pound baking pumpkin 1/2 medium white onion, chopped 1 whole red pepper, chopped 2 tablespoons red curry paste 2 teaspoons turmeric 2 teaspoons paprika 1 teaspoons ground cumin 2 cups water 1 (14 - ounce) can coconut milk Salt and pepper

1 tablespoon olive oil 1 medium onion, diced 1 clove garlic, minced 2 teaspoons fresh ginger, grated 1 tablespoon ground coriander 2 teaspoons ground cumin 1/2 teaspoon ground cayenne pepper 1 teaspoon ground turmeric 2 teaspoons paprika 1 teaspoon garam masala 1 (15 - ounce) can diced tomatoes (juices included) 2/3 cup water 4 cups cooked chickpeas or 2 (15 - ounce) cans chickpeas, drained and rinsed 1/2 teaspoon salt 1/2 lemon (juiced)

10 whole quail 1/4 cup flour 1/2 teaspoon garlic salt 1/4 teaspoon paprika 1/8 teaspoon pepper 10 strips bacon 2 tablespoons vegetable shortening