Place the pork in the center of the potatoes and sprinkle 1/4 teaspoon salt and 1/4
teaspoon pepper evenly over all.
Press 3/4
teaspoon pepper evenly onto all surfaces of beef roast.
Not exact matches
Sprinkle pork
evenly with paprika, 1/4
teaspoon salt,
pepper, and cumin.
Place a
teaspoon of chorizo into each jalapeno (or divide
evenly between poblano
peppers).
Combine remaining 1/2
teaspoon salt, remaining 1/2
teaspoon pepper, 1
teaspoon oil, thyme, and garlic; rub
evenly over pork.
In a medium baking dish, combine the mushrooms, capers, garlic, oil, ⅛
teaspoon salt, and a pinch of
pepper; stir to
evenly coat the mushrooms.
Using a wooden spoon, stir in the crabmeat, cheddar cheese, 1/4
teaspoon salt, and ground black
pepper to taste; stir until
evenly mixed.
Sprinkle pork
evenly with 1/4
teaspoon salt and black
pepper.
Season inside the pocket with salt and
pepper, then add chopped garlic and about 1/4
teaspoon fennel seed, spreading
evenly.
4 - 6 tenderloin medallions about 1 1/2 inches thick kosher salt 2 tablespoons coarsely ground black
pepper 1 tablespoon butter 1
teaspoon olive oil 1/3 cup cognac 1 cup heavy cream
Evenly salt the medallions and roll in black
pepper.
Combine paprika, 1/2
teaspoon salt, and black
pepper; rub
evenly over pork.
Coat cut sides of squash and onion with cooking spray; sprinkle
evenly with 1/4
teaspoon salt and 1/4
teaspoon pepper.
Mix the ground meat, egg white, bread crumbs, shallots, oregano, dill, 1/2
teaspoon of the salt, and 1/2
teaspoon of the
pepper in a medium bowl until uniform — that is, until the spices are spread
evenly throughout; the bread crumbs, too; and the egg white is no longer visible as a scummy film.
Sprinkle steak
evenly with 1/4
teaspoon salt and 1/4
teaspoon pepper.
Sprinkle ribs
evenly with 1/8
teaspoon salt and remaining 1/4
teaspoon pepper.
Sprinkle pork
evenly with 1/8
teaspoon salt and 1/4
teaspoon pepper.
To reap those benefits, simply combine one part baking powder with three to four parts kosher salt (about a
teaspoon of baking powder per tablespoon of kosher salt will work), add some black
pepper to taste, then sprinkle it
evenly over the surface of the skin.
Combine remaining 1/4
teaspoon cumin, 1 tablespoon oil, and scallions in a small bowl; season with salt and
pepper and toss to
evenly coat.
Season
evenly with remaining 1/2
teaspoon pepper.
Sprinkle chicken
evenly with paprika, 1/2
teaspoon pepper, and 1/4
teaspoon salt.
Add the rosemary, olive oil, 1/2
teaspoon salt, and a few grinds of
pepper, and toss until the potatoes are
evenly coated.
Rub the ribs with the lemon juice and sprinkle
evenly with 1
teaspoon salt and 1/2
teaspoon pepper.
Season
evenly with salt,
pepper and 2
teaspoons Cajun seasoning.
Brush 1/2
teaspoon oil
evenly on one side of cheese slices; sprinkle with the remaining oregano and
pepper.
Combine chile powder, black
pepper, cayenne, and 1/4
teaspoon of the salt in a small bowl; sprinkle
evenly over shrimp.
Toss the cauliflower with 1/4 cup of olive oil, 2
teaspoons of sea salt, and 1
teaspoon of
pepper until each floret is
evenly coated with oil and spices.
Toss them with one tablespoon of olive oil, sea salt,
pepper, oregano, and 1/2
teaspoon red
pepper flakes and toss until all of the vegetables are
evenly coated.
Place the burgers in the skillet and sprinkle
evenly with a 1/2
teaspoon of salt and 1/4
teaspoon of
pepper.