Brush both sides of all three pita bread rounds with olive oil, about 1/2
teaspoon per side.
Not exact matches
Brush both
sides of the pita bread with 1
teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds
per side.
Season the pork with 1/2
teaspoon salt and 1/4
teaspoon pepper, and cook until browned, 2 to 3 minutes
per side.
When the water comes to a boil, add 1
teaspoon of baking soda and 1/2 a
teaspoon of salt to the water, and boil the bagels for 1 minute
per side.
Sprinkle 1/2
teaspoon salt and pepper over chicken; cook 4 minutes
per side.
Butter four, 1 1/2 cup ramekins and coat the bottom and
sides with one
teaspoon of sugar
per ramekin.
Using 2
teaspoons oil
per batch, cook 4 patties at a time in a large nonstick skillet over medium heat until evenly browned and heated through, about 4 minutes
per side.
Season the steak with the paprika and 1/2
teaspoon each salt and pepper and broil to desired doneness, 5 to 6 minutes
per side for medium.
You state that cheerios have a tablespoon of sugar
per serving, but the nutrition label on the
side of the package says 1 gm sugar
per serving - which I think is only about 1/4
teaspoon of sugar.
While
side effects are very minimal, there is no need to exceed more than 2
teaspoons (6 grams)
per day to get results.
Season the chicken with the coriander, ginger, cinnamon, 1/2
teaspoon salt, and 1/4
teaspoon pepper and cook until an instant - read thermometer inserted in each breast registers 165º F - about 7 to 10 minutes
per side.
Just avoid adding more than 2
teaspoons per serving to prevent those unpleasant
side effects.